اثرتغذیه با پودر ضایعات سیب زمینی فرآوری شده با مولتی‌آنزیم بر رشد و پارامتر های خونی و روده ای جوجه های گوشتی
الموضوعات :
مجله پلاسما و نشانگرهای زیستی
علی عبادی
1
(
گروه علوم دامی دانشگاه محقق اردبیلی، اردبیل، ایران
)
بهمن نویدشاد
2
(
گروه علوم دامی،دانشگاه محقق اردبیلی،اردبیل،ایران.
)
حسین محب الدینی
3
(
گروه علوم دامی دانشگاه محقق اردبیلی، اردبیل، ایران
)
فرزاد میرزائی آقجه قشلاق
4
(
گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، اردبیل، ایران
)
تاريخ الإرسال : 07 الإثنين , ذو القعدة, 1443
تاريخ التأكيد : 15 الأربعاء , ربيع الثاني, 1444
تاريخ الإصدار : 28 الخميس , جمادى الأولى, 1444
الکلمات المفتاحية:
فراسنجه های خونی,
ضایعات سیب زمینی,
مورفومتری روده,
مولتی آنزیم,
جوجه گوشتی,
ملخص المقالة :
زمینه و هدف: تحقیق حاضر با هدف بررسی تأثیر ضایعات سیب زمینی به همراه مولتی آنزیم بر عملکرد رشد، صفات لاشه، پارامترهای خونی و پارامترهای مورفومتری روده جوجه های گوشتی انجام گرفت.مواد و روش ها: آزمایش در قالب طرح کاملاً تصادفی با 5تیمار و 5 تکرار (تعداد 14 قطعه جوجه گوشتی از هر دو جنس در هر تکرار) و جمعاً با 350 قطعه انجام شد. جیره های آزمایشی حاوی سه سطح ضایعات سیب زمینی (صفر، 15 و 25 درصد) و دو سطح مولتی آنزیم ( صفر و 2/0 درصد) و از روز 11 تا 42 مورد استفاده قرار گرفت.نتایج: مطابق نتایج میزان افزایش وزن روزانه گروه شاهد در دوره پایانی و کل دوره بهتر از سایر تیمارها بود. ضریب تبدیل غذایی در دوره رشد درگروه های تغذیه شده با ضایعات سیب زمینی پایین تر از گروه شاهد بود. دردوره پایانی ضریب تبدیل غذایی درگروه شاهد به طورمعنی داری پایین تر از سایرگروه های آزمایشی بود و این رویه درکل دوره پرورش نیز مشاهده شد. نسبت طول روده به وزن زنده درپرنده های تغذیه شده با سطح 25 درصد ضایعات سیب زمینی صرف نظر از کاربرد آنزیم، بالاتر از سایر گروه ها بود. ضایعات سیب زمینی درجیره غذایی باعث افزایش وزن نسبی سنگدان و کاهش چربی محوطه بطنی نسبت به گروه شاهد شد. سطح بالای ضایعات سیب زمینی (25درصد) به همراه مولتی آنزیم بطور معنی داری موجب کاهش میزان تری گلیسریدها وLDL کلسترول شده و همچین تیمار فوق منجر به بالا رفتن سطح HDL کلسترول سرم نسبت به گروه شاهد شده است. در ریخت سنجی روده نیز ارتفاع ویلی در ژژنوم و ایلیوم، همچنین عمق کریپت فقط در ایلیوم به طور معنی داری تحت تأثیر جیره های آزمایشی قرار گرفت.نتیجه گیری: به طورکلی با توجه به نتایج تحقیق حاضر، استفاده از ضایعات سیب زمینی به همراه مولتی آنزیم تأثیر مثبتی بر غلظت سرمی HDLکلسترول، پارامترهای مورفومتری روده و افزایش وزن بدن جوجه های گوشتی دارد.
المصادر:
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Zaza GH. Effect of incorporation of biologically treated sugar beet pulp as non-conventional feedstuffs in the diets of growing rabbits. The 4th Inter. Con. On Rabbits Prod. In hot climates. Sharm El-Sheikh, Egypt. 2005.
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Sepelev I, Galoburda R. Industrial potato peel waste application in food production: a review. Res Rural Dev. 2015 May; 1:130-6.
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Abdullah Baiz A, Ahmadi H, Shariatmadari F, Karimi Torshizi MA. Measurement and Development of Prediction Models for Metabolizable Energy Contents of Corn Samples Collected from Poultry Feed Factories in Iran using Regression Equations. Research On Animal Production (Scientific and Research). 2020 Jun 10; 11(28):50-8.
Naskar SK, Gupta JJ, Nedunchezhiyan M, Bardoli RK. Evaluation of sweet potato tubers in pig ration. Journal of Root Crops. 2008; 34(1):50-3.
Hulan HW, Proudfoot FG, Zarkadas CG. Potato waste meal. I. Compositional analuses. Canadian Journal of Animal Science. 1982 Dec 1; 62(4):1161–9.
Gerpacio AL, Pascual FS, Querubin LJ, Mercado CI. Evaluation of tuber meals as energy sources, 1: sweet potato and cassava-based rations for broilers [in the Philippines]. Philippine Agriculturist. 1978.
Sultana F, Khatun H, Ali MA. Use of potato as carbohydrate source in poultry ration. Chemical and Biological Technologies in Agriculture. 2016 Dec; 3(1):1-7.
Yin F, Wang J, Ruan Z, Huang R, Wang Y, Shao H, Huang J, Mu Y, Wen Q. The in vitro digestion rate and in vivo digestibility of raw starches from selected cereals and tubers. Journal of Food Agriculture & Environment. 2012 Jul 1; 10(3-4):577-81.
Bedford MR, Partridge GG. Enzymes in farm animal nutrition. Oxfordshire, Uk ; Boston, Ma: Cab International; 2010.
Annison G. The role of wheat non-starch polysaccharides in broiler nutrition. Australian Journal of Agricultural Research. 1993; 44(3):405-22.
Creswell DC. Upgrading the nutritional value of grains with the use of enzymes. Technical bulletin, American Soybean Association. 1994; 341:11-03.
Elwakeel EA, Titgemeyer EC, Johnson BJ, Armendariz CK, Shirley JE. Fibrolytic Enzymes to Increase the Nutritive Value of Dairy Feedstuffs. Journal of Dairy Science. 2007 Nov; 90(11):5226–36.
Giraldo LA, Tejido ML, Ranilla MJ, Ramos S, Carro MD. Influence of direct-fed fibrolytic enzymes on diet digestibility and ruminal activity in sheep fed a grass hay-based diet1. Journal of Animal Science. 2008 Jul 1; 86(7):1617–23.
Wang ZR, Qiao SY, Lu WQ, Li DF. Effects of enzyme supplementation on performance, nutrient digestibility, gastrointestinal morphology, and volatile fatty acid profiles in the hindgut of broilers fed wheat-based diets. Poultry Science. 2005 Jun 1;84(6):875-81.
Aviagen. Broiler Managemant Manual, ROSS 308, Technical section. Aviagen, Scotland, UK. 2009.
Abdel-Hafeez HM, Saleh ESE, Tawfeek SS, Youssef IMI, Abdel-Daim ASA. Utilization of potato peels and sugar beet pulp with and without enzyme supplementation in broiler chicken diets: effects on performance, serum biochemical indices and carcass traits. Journal of Animal Physiology and Animal Nutrition. 2017 Mar 17; 102(1):56–66.
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Maphosa T, Gunduza KT, Kusina J, Mutungamiri A. Evaluation of sweet potato tuber (Ipomea batatas l.) as a feed ingredient in broiler chicken diets. Livestock Research for Rural Development. 2003; 15(1):13-7.
Ayuk AA. The effect of the inclusion of different levels of sweet potato meal on the feed consumption rate of broiler chicks. Journal of Agriculture, Forestry and the Social Sciences. 2004; 2(1):80-3.
Fomunyam RT, Banser JT, Pone DK, Fai EN, Panigrahi S. Effect of meals of sweat potato and cassava varieties formulated with soya meal or cottonseed meal on broiler production. Journal of Food Technology in Africa. 2000 Apr 1; 5(4).
Khempaka S, Molee W, Guillaume M. Dried cassava pulp as an alternative feedstuff for broilers: Effect on growth performance, carcass traits, digestive organs, and nutrient digestibility. Journal of Applied Poultry Research. 2009 Oct; 18(3):487–93.
Mozafari O, Ghazi S, Moeini MM. The effects of different levels of edible potato (Solanum tubresum) replacing maize on performance, serum metabolite and immune system of broiler chicks. Iranian Journal of Applied Animal Science. 2013; 3(3); 53-588.
Sakib N, Sultana F, Howlider MA, Rana MS. Effect of potato (Solanum tuberosum) meal on broiler production. Bangladesh Journal of Animal Science. 2014 Dec 31; 43(3):192-6.
Diarra SS, Igwebuike JU, Kwari ID, Sinodo S, Babangida A, Ahmadu U, Shettima S, Jibrin M. Evaluation of yam-sweet potato peels mixture as source of energy in broiler chickens diets. ARPN Journal of Agricultural and Biological Science. 2012; 7(7).
McNab JM, Boorman KN. Poultry feedstuffs: supply, composition and nutritive value. CABI publishing; 2002.
Mmereole F. Evaluation of Dietary Inclusion of Sweet Potato (Ipoma Batatas) Leaf Meal (SPLM) with and Without Enzyme Treatment in Broiler Diets. Pakistan Journal of Nutrition. 2009 May 15; 8(6):841–4.
Mourão JL, Pinheiro VM, Prates JAM, Bessa RJB, Ferreira LMA, Fontes CMGA, et al. Effect of Dietary Dehydrated Pasture and Citrus Pulp on the Performance and Meat Quality of Broiler Chickens. Poultry Science. 2008 Apr; 87(4):733–43.
Sarikhan M, Shahryar HA, Gholizadeh B, Hosseinzadeh MH, Beheshti B, Mahmoodnejad A. Effects of insoluble fiber on growth performance, carcass traits and ileum morphological parameters on broiler chick males. International Journal of Agriculture and Biology. 2010; 12(4):531-6.
Pettersson D, Razdan A. Effects of increasing levels of sugar-beet pulp in broiler chicken diets on nutrient digestion and serum lipids. British Journal of Nutrition. 1993 Jul; 70(1):127–37.
Ebihara K, Schneeman BO. Interaction of Bile Acids, Phospholipids, Cholesterol and Triglyceride with Dietary Fibers in the Small Intestine of Rats. The
Journal of Nutrition. 1989 Aug 1; 119(8):1100–6.
Grundy SM. Cholesterol and coronary heart disease. A new era. JAMA: The Journal of the American Medical Association. 1986 Nov 28; 256(20):2849–58.
Akinmutimi AH, Onen GE. The Response of Broiler Finisher Birds Fed Graded Levels of Yam Peel Meal in Place of Maize-Based Diets. International Journal of Poultry Science. 2008 Apr 15; 7(5):474–9.
37. Mossami A. Effects of different inclusions of oat hulls on performance, carcass yield and gut development in broiler chickens. MSc. thesis, Swedish University of Agricultural Science, Uppsala, Sweden. 2011.
_||_
Shabani A, Dastar B. Effect of Corn Gluten Feed Utilization on Performance and Carcass Characteristics of Broiler Chicks. Research on Animal Production (Scientific and Research). 2011 May 10; 2(3):69-79.
Zaza GH. Effect of incorporation of biologically treated sugar beet pulp as non-conventional feedstuffs in the diets of growing rabbits. The 4th Inter. Con. On Rabbits Prod. In hot climates. Sharm El-Sheikh, Egypt. 2005.
Kelarestaghi H, Jafari Sayadi A. Replacing barley with different levels of cooked potato wastes in diet on growth performance, apparent digestibility of nutrients and qualitative and quantitative characteristics of carcasses of fattened Zell male lambs. Journal of Ruminant Research. 2019 Dec 21; 7(3):13-26.
Wu D. Recycle Technology for Potato Peel Waste Processing: A Review. Procedia Environmental Sciences. 2016; 31:103–7.
Sepelev I, Galoburda R. Industrial potato peel waste application in food production: a review. Res Rural Dev. 2015 May; 1:130-6.
Tawila MA, Omer HA, Gad SM. Partial replacing of concentrate feed mixture by potato processing waste in sheep rations. Cellulose. 2008; 20(2.50):26-73.
Abdullah Baiz A, Ahmadi H, Shariatmadari F, Karimi Torshizi MA. Measurement and Development of Prediction Models for Metabolizable Energy Contents of Corn Samples Collected from Poultry Feed Factories in Iran using Regression Equations. Research On Animal Production (Scientific and Research). 2020 Jun 10; 11(28):50-8.
Naskar SK, Gupta JJ, Nedunchezhiyan M, Bardoli RK. Evaluation of sweet potato tubers in pig ration. Journal of Root Crops. 2008; 34(1):50-3.
Hulan HW, Proudfoot FG, Zarkadas CG. Potato waste meal. I. Compositional analuses. Canadian Journal of Animal Science. 1982 Dec 1; 62(4):1161–9.
Gerpacio AL, Pascual FS, Querubin LJ, Mercado CI. Evaluation of tuber meals as energy sources, 1: sweet potato and cassava-based rations for broilers [in the Philippines]. Philippine Agriculturist. 1978.
Sultana F, Khatun H, Ali MA. Use of potato as carbohydrate source in poultry ration. Chemical and Biological Technologies in Agriculture. 2016 Dec; 3(1):1-7.
Yin F, Wang J, Ruan Z, Huang R, Wang Y, Shao H, Huang J, Mu Y, Wen Q. The in vitro digestion rate and in vivo digestibility of raw starches from selected cereals and tubers. Journal of Food Agriculture & Environment. 2012 Jul 1; 10(3-4):577-81.
Bedford MR, Partridge GG. Enzymes in farm animal nutrition. Oxfordshire, Uk ; Boston, Ma: Cab International; 2010.
Annison G. The role of wheat non-starch polysaccharides in broiler nutrition. Australian Journal of Agricultural Research. 1993; 44(3):405-22.
Creswell DC. Upgrading the nutritional value of grains with the use of enzymes. Technical bulletin, American Soybean Association. 1994; 341:11-03.
Elwakeel EA, Titgemeyer EC, Johnson BJ, Armendariz CK, Shirley JE. Fibrolytic Enzymes to Increase the Nutritive Value of Dairy Feedstuffs. Journal of Dairy Science. 2007 Nov; 90(11):5226–36.
Giraldo LA, Tejido ML, Ranilla MJ, Ramos S, Carro MD. Influence of direct-fed fibrolytic enzymes on diet digestibility and ruminal activity in sheep fed a grass hay-based diet1. Journal of Animal Science. 2008 Jul 1; 86(7):1617–23.
Wang ZR, Qiao SY, Lu WQ, Li DF. Effects of enzyme supplementation on performance, nutrient digestibility, gastrointestinal morphology, and volatile fatty acid profiles in the hindgut of broilers fed wheat-based diets. Poultry Science. 2005 Jun 1;84(6):875-81.
Aviagen. Broiler Managemant Manual, ROSS 308, Technical section. Aviagen, Scotland, UK. 2009.
Abdel-Hafeez HM, Saleh ESE, Tawfeek SS, Youssef IMI, Abdel-Daim ASA. Utilization of potato peels and sugar beet pulp with and without enzyme supplementation in broiler chicken diets: effects on performance, serum biochemical indices and carcass traits. Journal of Animal Physiology and Animal Nutrition. 2017 Mar 17; 102(1):56–66.
Adelina PU. Replacement value of sweet potato (Ipomoea batatas) for maize in broiler diets. M.Sc Thesis, ATBU Bauchi, Nigeria. 2002.
Maphosa T, Gunduza KT, Kusina J, Mutungamiri A. Evaluation of sweet potato tuber (Ipomea batatas l.) as a feed ingredient in broiler chicken diets. Livestock Research for Rural Development. 2003; 15(1):13-7.
Ayuk AA. The effect of the inclusion of different levels of sweet potato meal on the feed consumption rate of broiler chicks. Journal of Agriculture, Forestry and the Social Sciences. 2004; 2(1):80-3.
Fomunyam RT, Banser JT, Pone DK, Fai EN, Panigrahi S. Effect of meals of sweat potato and cassava varieties formulated with soya meal or cottonseed meal on broiler production. Journal of Food Technology in Africa. 2000 Apr 1; 5(4).
Khempaka S, Molee W, Guillaume M. Dried cassava pulp as an alternative feedstuff for broilers: Effect on growth performance, carcass traits, digestive organs, and nutrient digestibility. Journal of Applied Poultry Research. 2009 Oct; 18(3):487–93.
Mozafari O, Ghazi S, Moeini MM. The effects of different levels of edible potato (Solanum tubresum) replacing maize on performance, serum metabolite and immune system of broiler chicks. Iranian Journal of Applied Animal Science. 2013; 3(3); 53-588.
Sakib N, Sultana F, Howlider MA, Rana MS. Effect of potato (Solanum tuberosum) meal on broiler production. Bangladesh Journal of Animal Science. 2014 Dec 31; 43(3):192-6.
Diarra SS, Igwebuike JU, Kwari ID, Sinodo S, Babangida A, Ahmadu U, Shettima S, Jibrin M. Evaluation of yam-sweet potato peels mixture as source of energy in broiler chickens diets. ARPN Journal of Agricultural and Biological Science. 2012; 7(7).
McNab JM, Boorman KN. Poultry feedstuffs: supply, composition and nutritive value. CABI publishing; 2002.
Mmereole F. Evaluation of Dietary Inclusion of Sweet Potato (Ipoma Batatas) Leaf Meal (SPLM) with and Without Enzyme Treatment in Broiler Diets. Pakistan Journal of Nutrition. 2009 May 15; 8(6):841–4.
Mourão JL, Pinheiro VM, Prates JAM, Bessa RJB, Ferreira LMA, Fontes CMGA, et al. Effect of Dietary Dehydrated Pasture and Citrus Pulp on the Performance and Meat Quality of Broiler Chickens. Poultry Science. 2008 Apr; 87(4):733–43.
Sarikhan M, Shahryar HA, Gholizadeh B, Hosseinzadeh MH, Beheshti B, Mahmoodnejad A. Effects of insoluble fiber on growth performance, carcass traits and ileum morphological parameters on broiler chick males. International Journal of Agriculture and Biology. 2010; 12(4):531-6.
Pettersson D, Razdan A. Effects of increasing levels of sugar-beet pulp in broiler chicken diets on nutrient digestion and serum lipids. British Journal of Nutrition. 1993 Jul; 70(1):127–37.
Ebihara K, Schneeman BO. Interaction of Bile Acids, Phospholipids, Cholesterol and Triglyceride with Dietary Fibers in the Small Intestine of Rats. The
Journal of Nutrition. 1989 Aug 1; 119(8):1100–6.
Grundy SM. Cholesterol and coronary heart disease. A new era. JAMA: The Journal of the American Medical Association. 1986 Nov 28; 256(20):2849–58.
Akinmutimi AH, Onen GE. The Response of Broiler Finisher Birds Fed Graded Levels of Yam Peel Meal in Place of Maize-Based Diets. International Journal of Poultry Science. 2008 Apr 15; 7(5):474–9.
37. Mossami A. Effects of different inclusions of oat hulls on performance, carcass yield and gut development in broiler chickens. MSc. thesis, Swedish University of Agricultural Science, Uppsala, Sweden. 2011.
