Dose Coriander (Coriandrum sativum) Seed Can Improve Broilers Welfare?
الموضوعات :H. Khamisabadi 1 , H. Hajati 2
1 - Department of Animal Biotechnology, Animal Science Research Institute of Iran (ASRI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
2 - Department of Animal Biotechnology, Animal Science Research Institute of Iran (ASRI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
الکلمات المفتاحية: broilers, coriander seed, immunity, litter quality, performance,
ملخص المقالة :
At present experiment the effects of coriander (Coriandrum sativum) seed powder on performance, humoral immunity, intestine morphology, litter quality, and footpad grade of broilers was studied. Four hundred male broiler chicks (Ross-308) were used in a completely randomized design with five treatments and four replicates at the age of 42 days. The experimental diets included: basal diet (negative control), basal diet + Lincomycin at 0.5% per kg diet (positive control), and basal diets containing 1, 2 and 3% coriander seed powder. There was no significant difference among the birds´ growth performance traits during 22-42 d of age, and also during the whole period of the experiment (1-42 days). Also, there was no difference among the birds´ livability and production efficiency index during 1-42 days of age (P>0.05). The birds fed with different levels of coriander had higher villus height (P<0.05). Coriander had no effect on moisture or pH of broilers´ litter, however, the inclusion of coriander in the broilers diet increased score 0 and score 1 parallel to a decrease in score 4 litter (P<0.05). Inclusion of coriander at the levels of 2% or 3% decreased the inci-dence of footpad dermatitis at score 2 or score 3 on d 42. Thus, using coriander seed powder at the levels of 1%, 2%, or 3% during 1 to 42 days of age improved renal biomarkers, villus height, litter quality, and foot-pad grade of broiler chickens.
Ahmad M., Kumar A. and Singh P. (2016). Effects of coriander (Coriandrum sativum L.) seed powder on growth performance of broiler chickens. J. Krishi Vigyan. 5(1), 57-59.
Ahmat M., Cheng J., Abbas Z., Cheng Q., Fan Z., Ahmad B. and Zhang R. (2021). Effects of Bacillus amyloliquefaciens LFB112 on growth performance, carcass traits, immune, and serum biochemical response in broiler chickens. Antibiot-ics. 10(11), 1427-1436.
Al-Dawood A. and Al-Atiyat R. (2022). A comparative study on growth parameters of three broiler chicken strains from Jor-dan. Br. J. Poult. Sci. 24(02), 1-8.
Ali M., Chand N., Khan R.U., Naz S. and Gul S. (2019). Anticoc-cidial effect of garlic (Allium sativum) and ginger (Zingiber of-ficinale) against experimentally induced coccidiosis in broiler chickens. J. Appl. Anim. Res. 47(1), 79-84.
Al-Khalaifah H.S., Badawi M.E., Abd El-Aziz R.M., Ali M.A. and Omar A.E. (2020). Effect of Egyptian leek leaf extract supplementation on productive and economic performance of broilers. Front. Vet. Sci. 7, 584921-584931.
Al-Ruwad S.H., Attia A.I., Monem U.M.A., Abdel-Maksoud A., Thagfan F.A., Alqahtani H.A. and Reda F.M. (2024). Dietary supplementation with copper nanoparticles enhances broiler performance by improving growth, immunity, digestive en-zymes, and gut microbiota. Poult. Sci. 103(10), 104026-104035.
An B.K., Kim J.Y., Oh S.T., Kang C.W., Cho S. and Kim S.K. (2015). Effects of onion extracts on growth performance, car-cass characteristics and blood profiles of white mini broil-ers. Asian-Australasian J. Anim. Sci. 28(2), 247-258.
AOAC. (1990). Official Methods of Analysis. Vol. I. 15th Ed. Association of Official Analytical Chemists, Arlington, VA, USA.
Ashry A.M., Habiba M.M., Desouky M.G., El-Zayat A.M., Moonmanee T., Van Doan H. and Dawood M.A. (2022). The effects of coriander (Coriandrum sativum) seeds on the growth performance, growth hormone, antibacterial capacity, and immune response of European sea bass (Dicentrarchus labrax). Ann. Anim. Sci. 22(4), 1273-1280.
Barad N.A., Savsani H.H., Patil S.S., Garg D.D., Das O., Singh V. and Chatrabhuji B.B. (2016). Effect of feeding coriander seeds, black pepper and turmeric powder as feed additives on hemato-biochemical profile and performance. Int. J. Sci. Envi-ron. Technol. 5, 3976-3982.
Bodea A., Dronca D., Petculescu-Ciochina L., Simiz E., Peţ I., Ştef L. and Dumitrescu G. (2020). The effect of coriander on the histological structure of the intestine and liver in broilers. Sci. Pap. Anim. Sci. Biotechnol. 53(2), 110-118.
Brink M., Janssens G.P.J., Demeyer P., Bağci Ö. and Delezie E. (2022). Ammonia concentrations, litter quality, performance and some welfare parameters of broilers kept on different bed-ding materials. British Poult. Sci. 63(6), 768-778.
Chahal K.K., Singh R., Kumar A. and Bhardwaj U. (2017). Chemical composition and biological activity of Coriandrum sativum: A review. Indian J. Nat. Prod. Res. 8(3), 193-203.
Collett S.R. (2012). Nutrition and wet litter problems in poultry. Anim. Feed Sci. Technol. 173(1), 65-75.
Dhibi S., Bouzenna H., Samout N., Tlili Z., Elfeki A. and Hfaiedh N. (2016). Nephroprotective and antioxidant properties of Ar-temisia arborescens hydroalcoholic extract against oestropro-gestative-induced kidney damages in rats. Biomed. Pharmaco-ther. 82, 520-527.
Dillasamola D., Aldi Y. and Kolobinti M. (2019). The effect of coriander ethanol extract (Coriandrum sativum) against phagocytosis activity and capacity of the macrophage cells and the percentage of leukocyte cells in white male mice. Phcog J. 11(6), 1-8.
Eichner G., Vieira S.L., Torres C.A., Coneglian J.L.B., Freitas D.M. and Oyarzabal O.A. (2007). Litter moisture and footpad dermatitis as affected by diets formulated on an all-vegetable basis or having the inclusion of poultry by-product. J. Appl. Poult. Res. 16(3), 344-350.
Elsherbeni A.I., Youssef I.M., Kamal M., Youssif M.A., El-Gendi G.M., El-Garhi O.H. and Hamouda R.E. (2024). Impact of adding zeolite to broilers' diet and litter on growth, blood pa-rameters, immunity, and ammonia emission. Poult. Sci. 104(3), 104845-104854.
FASS. (2010). Guide for the Care and Use of Agricultural Ani-mals in Agricultural Research and Teaching. Consortium for Developing a Guide for the Care and Use of Agricultural Ani-mals in Agricultural Research and Teaching. Champaign, IL., USA.
Ghazanfari S., Mohammadi Z. and Adib Moradi M. (2015). Ef-fects of coriander essential oil on the performance, blood char-acteristics, intestinal microbiota and histological of broilers. Rev. Bras. Ciênc. Avíc. 17(4), 419-426.
Gurram S. and Venkateshwarlu M. (2022). Effect of dietary sup-plementation of coriander seed powder on performance, nutri-ent digestibility, immunity, antioxidant activity and serum pa-rameters of broilers. Indian J. Anim. Sci. 92(3), 341-346.
Gurram S., Chinni Preetam V., Vijaya Lakshmi K., Raju M.V.L.N., Venkateswarlu M. and Bora S. (2022). Synergistic effect of probiotic, chicory root powder and coriander seed powder on growth performance, antioxidant activity and gut health of broiler chickens. PLoS One. 17(6), e0270231.
Hajati H., Hassanabadi A., Golian A.G., Nassiri-Moghaddam M.H. and Nassiri M.R. (2015). The effect of grape seed extract and vitamin C feed supplements carcass characteristics, gut morphology and ileal microflora in broiler chickens exposed to chronic heat stress. Iranian J. Appl. Anim. Sci. 5(1), 155-165.
Hamodi S.J., Al-Mashhadani E.H., Al-Jaff F.K. and Al-Mashhadani H.E. (2010). Effect of coriander seed (Corian-drum sativum) as diet ingredient on broilers performance un-der high ambient temperature. Int. J. Poult. Sci. 9, 968-971.
Haq I., Hafeez A. and Khan R.U. (2020). Protective effect of Nigella sativa and Saccharomyces cerevisiae on zootechnical characteristics, fecal Escherichia coli and hematopoietic po-tential in broiler infected with experimental Colibacillosis. Livest. Sci. 239, 104119-104128.
Hinz K., Stracke J., Schättler J.K., Spindler B. and Kemper N. (2019). Foot pad health and growth performance in broiler chickens as affected by supplemental charcoal and fermented herb extract (FKE): an on-farm study. European Poult. Sci. 83, 266-275.
Hongzhuan Z., Ying T., Xia S., Jinsong G., Zhenhua Z., Beiyu J. and Jing F. (2020). Preparation of the inactivated Newcastle disease vaccine by plasma activated water and evaluation of its protection efficacy. Appl. Microbiol. Biotechnol. 104, 107-117.
Hunter J.M., Anders S.A., Crowe T., Korver D.R. and Bench C.J. (2017). Practical assessment and management of foot pad dermatitis in commercial broiler chickens: A Field Study. J. Appl. Poult. Res. 26(4), 593-604.
Kačániová M., Galovičová L., Ivanišová E., Vukovic N.L., Šte-fániková J., Valková V. and Tvrdá E. (2020). Antioxidant, an-timicrobial and antibiofilm activity of coriander (Coriandrum sativum) essential oil for its application in foods. Foods. 9(3), 282-290.
Khamisabadi H., Ahmadpanah J. and Siahkamari G.R. (2022). Effect of dietary coriander seeds on performance, nutrient di-gestibility, and blood parameters of Sanjabi lambs. Anim. Prod. Res. 11(1), 69-77.
Khubeiz M.M. and Shirif A.M. (2020). Effect of coriander (Cori-andrum sativum L.) seed powder as feed additives on per-formance and some blood parameters of broiler chickens. Open Vet. J. 10(2), 198-205.
Khubeiz M.M., Algriany O.A., Elmghirbi W.M. and Bilkhayr GhR S.A. (2024). Effect of dietary supplementation of corian-der seed (Coriandrum sativum) on gut morphology in broiler chickens. Online J. Anim. Feed Res. 14(3), 204-210.
Kittelsen K.E., Vasdal G., Thøfner I. and Tahamtani F. (2024). A walk through the broiler breeder life: how do footpad dermati-tis and gait scores develop from rearing to slaughter?. Avian Pathol. 53(3), 164-173.
Lin H.H., Lin K.H., Yang M.J., Nguyen H.C., Wang H.J., Huang H.X. and Huang M.Y. (2022). Physiological responses and an-tioxidant properties of coriander plants (Coriandrum sativum L.) under different light intensities of red and blue lights. Sci. Rep. 12(1), 21139-21148.
Machado A.M., Lopes V., Barata A.M., Póvoa O., Farinha N. and Figueiredo A.C. (2023). Chemical variability of the essential oils from two Portuguese Apiaceae: Coriandrum sativum L. and Foeniculum vulgare Mill. Plants. 12(14), 2749-2758.
Naeemasa M., Qotbi A.A., Seidavi A., Norris D., Brown D. and Ginindza M. (2015). Effects of coriander (Coriandrum sati-vum L.) seed powder and extract on performance of broiler chickens. South African J. Anim. Sci. 45(4), 371-378.
Noman Z.A., Hasan M.M., Talukder S., Sarker Y.A., Paul T.K. and Sikder M.H. (2015). Effects of garlic extract on growth, carcass characteristics and haematological parameters in broil-ers. Bangladesh Vet. 32, 1-6.
Omar J.A., Hejazi A. and Badran R. (2016). Performance of broil-ers supplemented with natural herb extract. Open J. Anim. Sci. 6(1), 68-74.
Qiu G. and Guo M. (2010). Quality of poultry litter-derived granu-lar activated carbon. Bioresour. Technol. 101(1), 379-386.
Rehbeger T. (2002). Controlling litter microorganisms. E-Digest. 2, 1-7.
Sahib N.G., Anwar F., Gilani A.H., Hamid A.A., Saari N. and Alkharfy K.M. (2013). Coriander (Coriandrum sativum L.): A potential source of high-value components for functional foods and nutraceuticals-A review. Phytother Res. 27(10), 1439-1456.
Said A.A., Reda R.M., Metwally M.M. and El-Hady H.M.A. (2023). The contribution of Coriandrum sativum in enhancing Oreochromis niloticus rearing at sub-optimal temperatures: Effect on growth, health status, survival rate, and resistance to Aeromons Veronii. BMC Vet. Res. 19(1), 254-263.
Saoudi M., Ncir M., Ben Ali M., Grati M., Jamoussi K., Allouche N. and El Feki A. (2017). Chemical components, antioxidant potential and hepatoprotective effects of Artemisia campestris essential oil against deltamethrin-induced genotoxicity and oxidative damage in rats. Gen. Physiol. Biophys. 36, 331-342.
SAS Institute. (2004). SAS®/STAT Software, Release 9.4. SAS Institute, Inc., Cary, NC. USA.
Shehata A.A., Yalçın S., Latorre J.D., Basiouni S., Attia Y.A., Abd El-Wahab A. and Tellez-Isaias G. (2022). Probiotics, pre-biotics, and phytogenic substances for optimizing gut health in poultry. Microorganisms. 10(2), 395-404.
Sholiha K., Dono N.D. and Ariyadi B. (2023). Growth perform-ance and intestinal health of broiler chickens supplemented with coriander oil nanoemulsion in drinking water. Trop. Anim. Sci. J. 46(1), 55-62.
Swiatkiewicz S., Arczewska Wlosek A. and Jozefiak D. (2017). The nutrition of poultry as a factor affecting litter quality and foot pad dermatitis–an updated review. J. Anim. Physiol. Anim. Nutr. 101(5), 14-20.
Traldi A.B., Oliveira M.C.D., Duarte K.F. and Moraes V.M.B.D. (2007). Avaliação de probióticos na dieta de frangos de corte criados em cama nova ou reutilizada. R. Bras. Zootec. 36, 660-665.
