مروری بر ترکیبات فیتوشیمیایی و خواص درمانی گردو .Juglans regia L مطالعه موردی: استان کرمان
الموضوعات :
شهاب اوجانی
1
,
مژگان مسعودی
2
,
سید محمدرضا حسینی پور
3
1 - Young Researchers And Elite Club, Department of Chemistry, Islamic Azad University, Tonekabon Branch, Tonekabon, Iran.
2 - گروه شیمی، واحد رفسنجان، دانشگاه آزاد اسلامی، رفسنجان، ایران
3 - گروه اقتصاد، واحد رفسنجان، دانشگاه آزاد اسلامی، رفسنجان، ایران
الکلمات المفتاحية: Juglans regia L , ترکیبات فیتوشیمیایی, فعالیت‌های آنتی‌اکسیدانی, سرطان,
ملخص المقالة :
مطالعات متعدد نشان داده‌اند که گیاهان خانوادهJuglandaceae حاوی ترکیبات ارزشمندی مانند آلکالوئیدها، فلاونوئیدها و ترپنوئیدها هستند. سازمان خواربار و کشاورزی ملل متحد (FAO) گردو را به دلیل ارزش تغذیه‌ای و فواید بهداشتی، به عنوان یکی از ده محصول غذایی برتر معرفی کرده است. گونه‌های رادیکال آزاد می‌توانند به مولکول‌های حیاتی مانند اسیدهای نوکلئیک، پروتئین‌ها و لیپیدها آسیب برگشت‌ناپذیر وارد کنند. آنتی‌اکسیدان‌ها با خنثی‌سازی فعالیت رادیکال‌های آزاد، سیستم‌های بیولوژیک را در برابر این آسیب‌ها محافظت می‌کنند. گردو با نام علمیJuglans regia L. و از خانواده Juglandaceae، به دلیل داشتن مواد مغذی و روغن‌های ارزشمند، یک مغز پرمصرف است. مغز گردو حاوی ترکیبات فیتوشیمیایی غنی با خواص آنتی‌اکسیدانی است که می‌تواند در سلامتی انسان مؤثر باشد. این ترکیبات می‌توانند به عنوان عاملی برای پیشگیری از بیماری‌های مختلف مانند سرطان و همچنین کمک به درمان برخی بیماری‌ها مانند دیابت استفاده شوند. افزایش تقاضا برای داروهای گیاهی، تحقیقات در این زمینه را برای یافتن جایگزین‌های طبیعی که بتوانند جایگزین محصولات شیمیایی شوند یا حداقل استفاده از آن‌ها را کاهش دهند، جذاب کرده است. بنابراین، هدف از این مطالعه، ارزیابی خواص ترکیبات زیست‌فعال موجود در گردو است. این ترکیبات فعالیت‌های زیستی مختلفی مانند آنتی‌اکسیدانی، ضد میکروبی، ضدالتهابی، ضدسرطانی و ضددیابتی از خود نشان می‌دهند و کاربردهای بالقوه‌ای در داروسازی و صنایع غذایی دارند.
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