Endemic medicinal plant Kelussia odoratissma in Iran; A review
الموضوعات : مجله گیاهان دارویی
Ali Rahimi
1
,
Mohamad Reza Chakeral Hosseini
2
1 - Forests, Rangelands and Watershed Research Department, Kohgiluyeh-Boyerahmad Agriculture and Natural Resources Research and Education Center, AREEO, Yasouj, Iran;
2 - Soil and Water Research Department, Kohgiluyeh-Boyerahmad Agriculture and Natural Resources Research and Education Center, AREEO, Yasouj, Iran;
الکلمات المفتاحية: Kelussia odoratissma, Extract, mountain celery, Climatic variation, Dried powder ,
ملخص المقالة :
Background & Aim: Kelussia odoratissma Mozaff. is a valuable edible species exclusive to the central Zagros highlands. Although this plant was recently discovered, it has deep roots in the culture of the people of Central Zagros from the past to the present, an important part of the income of the local inhabitants is provided through it. Due to the compounds, properties and important therapeutic effects of K. odoratissma, investigation, processing and economic aspects of this medicinal plant can bring it to the attention of the World Health Organization. Experimental: In this review, the authors searched the main related keywords of medicinal plants in main biological data centers e.g. Science Direct, Pubmed and Google Scholar. Then, the authors classified articles and only discussed the valid full papers in different categories. Results: The most important compound in mountain celery essential oil is butylidene dihydrophthalide and butylidene phthalide. Phthalides are mainly found in plant seeds. Also, its important fatty acids are petroselinic acid, linoleic acid and palmitic acid. Medicinal forms and products of mountain celery plant in Iran are currently found in the form of dried powder and packaging, essential oil, extract or even fresh. Recommended applications/industries: This plant is suitable for adding to yogurt, buttermilk, salad or flavore cheese and oil, so it can be used in culinary (including stews, soups) and industrial applications. The essential oils and extract of mountain celery have flavoring and antimicrobial properties which can be used to increase the shelf life of dairy products and preventing spoilage.
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