Effects of Crinum glaucum Bulb Extract on Growth Performance, Carcass and Organ Traits, Haemato-Biochemistry Parameters, and Oxidative Enzyme Markers in Broiler Chickens
الموضوعات :
G.O. Gabriel
1
,
P. Chukwudi
2
,
O.G. Sodipe
3
,
T.A. Folayan
4
,
A. Tella
5
,
O.A. Kehinde
6
,
A.A. Odumboni
7
,
J.T. Ogunlade
8
,
T.O. Babalola
9
1 - Department of Animal Production and Health, Faculty of Agriculture, Federal University Oye-Ekiti, Ekiti, Nigeria
2 - Department of Animal Science, Faculty of Agriculture, University of Nigeria, Nsukka 410001, Enugu, Nigeria
3 - Department of Animal Production and Health, Faculty of Agriculture, Federal University Oye-Ekiti, Ekiti, Nigeria
4 - Department of Animal Production and Health, Faculty of Agriculture, Federal University Oye-Ekiti, Ekiti, Nigeria
5 - Department of Animal Production and Health, Faculty of Agriculture, Federal University Oye-Ekiti, Ekiti, Nigeria
6 - Department of Animal Production and Health, Faculty of Agriculture, Federal University Oye-Ekiti, Ekiti, Nigeria
7 - Department of Animal Production and Health, Faculty of Agriculture, Federal University Oye-Ekiti, Ekiti, Nigeria
8 - Department of Animal Science, Faculty of Agricultural Science, Ekiti State University, Ado-Ekiti, Ekiti, Nigeria
9 - Department of Animal Production and Health, Faculty of Agriculture, Federal University Oye-Ekiti, Ekiti, Nigeria
الکلمات المفتاحية: blood profile, broilers, carcass, Crinum bulb, feed additives, plant extracts, performance,
ملخص المقالة :
This research investigated the effects of Crinum bulb extract as an alternative antibiotic on growth perform-ance, carcass and organ traits, haemato-biochemistry, and oxidative enzyme markers in broiler chickens. A total of 240-day-old unsexed Ross 308 broiler chicks were randomly assigned to 5 treatment groups for a 56-day study. Each treatment group was replicated 4 times, with 12 birds per replicate. The treatment groups were as follows: the negative control group (NC) received just a basal diet + 0 mL of Crinum bulb extract per litre of drinking water; the positive control group (PC) received the basal diet + 1 g of antibiotics (erythromycin) per litre of drinking water; and the 5CB, 10CB, and 15CB groups received the basal diet + Crinum bulb extract at 5, 10, and 15 mL per litre of drinking water, respectively. The results indicated that Crinum bulb extracts significantly (P<0.05) improved body weight, body weight gain, feed intake, and feed conversion ratio during the finisher and overall periods, but no significant (P>0.05) differences were observed in the starter phase. During the starter phase, no significant effect on haematological parameters was observed. However, in the finisher phase, except for haemoglobin, packed cell volume, neutrophils, and lymphocytes, the haematological indices of the broiler birds were not affected. Compared with those in the NC group, broiler birds receiving PC and varying levels of Crinum bulb extract presented improved carcass characteristics. Except for the spleen weight, the organ weights improved significantly. Crinum bulb extract had no significant (P>0.05) effect on serum biochemical or oxidative enzyme markers during the starter or finisher phase. In conclusion, the extracts of Crinum bulbs improved growth performance and carcass and organ traits without negatively impacting the health status of broiler chickens. These findings indicate that Crinum bulb extract may be a feasible natural alternative for antibiotic growth promoters.
Abbas G., Arshad M., Saeed M., Imran S., Kamboh A.A., Al-Taey K.A., Aslam M.A., Imran M.S., Ashraf M., Asif M., Tanveer A.J., Qureshi A.M., Niazi H.A.K., Tariq M. and Abbas S. (2022). An update on the promising role of organic acids in broiler and layer production. J. Anim. Health Prod. 10(3), 101-112.
Abo Ghanima M.M., Aljahdali N., Abuljadayel D.A., Shafi M.E., Qadhi A., Abd El-Hack M.E. and Mohamed L.A. (2023). Ef-fects of dietary supplementation of Amla, Chicory, and Leek extracts on growth performance, immunity, and blood bio-chemical parameters of broilers. Italian J. Anim Sci., 22(1), 24-34.
Afiouni A., Toghyani M. and Landy N. (2023). Performance, morphological responses of the small intestine, and humoral immunity of broilers fed oak acorn (Quercus brantii) as a sub-stitution for antibiotic growth promoters. Iranian J. Appl. Anim. Sci. 13(2), 321-331.
Ahmad R., Yu Y.H., Hsiao F.S.H., Dybus A., Ali I., Hsu H.C. and Cheng Y.H. (2022). Probiotics as a friendly antibiotic alterna-tive: Assessment of their effects on the health and productive performance of poultry. Fermentation. 8, 12-24.
Ahmed S.K., Hussein S., Qurbani K., Ibrahim R.H., Fareeq A., Mahmood K.A. and Mohamed M.G. (2024). Antimicrobial re-sistance: Impacts, challenges, and future prospects. J. Med. Surg. Public. Health. 2, 100081-100093.
Al-Khalaifah H.S. (2018). Benefits of probiotics and/or prebiotics for antibiotic-reduced poultry. Poult. Sci. 97(11), 3807-3815.
Al-Khalaifah H.S., Badawi M.E., Abd El-Aziz R.M., Ali M.A. and Omar A.E. (2020). Effect of Egyptian Leek Leaf Extract supplementation on productive and economic performance of broilers. Front. Vet. Sci. 7, 584921-584932.
Alonge E.O., Eruvbetine D., Idowu O.M.O., Obadina A.O. and Olukomaiya O.O. (2017). Effect of dietary feed additives on haematological and serum biochemical parameters of broiler chickens. Online J. Anim. Feed Res. 7(1), 18-23.
Ayoob A., Memon A., Rajput N., Arain M.B., Lanjar Z., Qureshi M.H. and Muneir P. (2023). Growth performance, blood com-ponents, immune response, and carcass traits in broiler chick-ens fed with Eucalyptus globulus. Iranian J. Appl. Anim. Sci. 13(2), 313-319.
Chukwudi P., Umeugokwe P.I., Ikeh N.E. and Amaefule B.C. (2024). The effects of organic acids on broiler chicken nutri-tion: A review. Anim. Res. One Health. 2024, 43-53.
Cristo A., Schmidt J., Benito C., Buzim R., Pinto L. and Fernan-des J. (2022). Effect of the supplementation of plant extracts-based additive in broiler chicken diets on productive perform-ance, carcass yield, and meat quality. Brazilian J. Poult. Sci. 24(3), 23-34.
Egenuka F.C., Okeudo N.J., Obikaonu H.O., Ogbuewu I.P. and Aladi N.O. (2023). Changes in the bioactive compounds of sun-dried ginger rhizome and their effects on growth perform-ance, blood profile, carcass, and meat quality of broiler chick-ens. Nigerian J. Anim. Prod. 50(2), 120-140.
El-Khabery A.M.M., Sitohy M.Z., Hefnawy H.T. and Gomaa A.M. (2016). Effect of using Egyptian leek leaves powder (Al-lium porrum L.) as unconventional feed on growth perform-ance, carcass quality, and some serum biochemical analysis in broiler chickens. Zagazig J. Agric. Biochem. Appl. 40(2), 555-567.
Hassan A.H.A., Youssef I.M.I., Abdel-Atty N.S. and Abdel-Daim A.S.A. (2024). Effect of thyme, ginger, and their nanoparticles on growth performance, carcass characteristics, meat quality, and intestinal bacteriology of broiler chickens. BMC Vet. Res. 20(1), 269-282.
Ijoma C.D., Oranye C.H., Chukwudi P. and Ndofor-Foleng H.M. (2024). Dietary impact of West African black pepper (Piper guineense) and turmeric (Curcuma longa) on the growth per-formance, carcass traits, haemato-biochemical profile, and oxidative stress markers of broiler chickens. Discov. Anim. 1(1), 21-29.
Islam M. S., Ali M. M. and Dadok F. (2020). Effect of supplemen-tal Aloe vera gel and amla fruit extract in drinking water on growth performance, immune response, haematological pro-files and gut microbial load of broiler chicken. J. Bios. Agric. Res., 24(2), 2030–2038.
Kairalla M., Alshelmani M. and Aburas A. (2022). Effect of diet supplemented with graded levels of garlic (Allium sativum L.) powder on growth performance, carcass characteristics, blood hematology and biochemistry of broiler. Open Vet. J. 12(5), 595-608.
Kothari D., Lee W.D., Jung E.S., Niu K.M., Lee C.H. and Kim S.K. (2020). Controlled fermentation using autochthonous Lactobacillus plantarum improves antimicrobial potential of Chinese chives against poultry pathogens. Antibiotics. 9(7), 386-394.
Lee W.D., Kothari D., Moon S.G., Kim J., Kim K.I., Ga G.W., Kim Y.G. and Kim S.K. (2022). Evaluation of non-fermented and fermented Chinese chive juice as an alternative to antibi-otic growth promoters of broilers. Animals. 12(20), 2742-2752.
Mahomoodally M.F., Sadeer N.B., Suroowan S., Jugreet S., Lo-bine D. and Rengasamy K.R.R. (2021). Ethnomedicinal, phy-tochemistry, toxicity and pharmacological benefits of poison bulb – Crinum asiaticum L. South African J. Botany. 136, 16-29.
Mohamed M.A. and Hassan H.M.A. (2023). Phytogenic sub-stances as safe growth promoters in poultry nutrition. Int. J. Vet. Sci. 12(1), 89-100.
Movahedi F., Nirmal N., Wang P., Jin H., Grøndahl L. and Li L. (2024). Recent advances in essential oils and their nanoformu-lations for poultry feed. J. Anim. Sci. Biotechnol. 15, 110-121.
Naderiboroojerdi N., Zeinali A. and Hoseini A. (2022). Compari-son of different levels of thyme and rosemary ether extracts on growth performance and carcass characteristics of broiler chickens. J. Food Sci. Nutr. Res. 5(4), 101-112.
Noman Z., Hasan M., Talukder S., Sarker Y., Paul T. and Sikder M. (2016). Effects of garlic extract on growth, carcass charac-teristics and haematological parameters in broilers. Bangla-desh Vet. 32(1), 1-6.
NRC. (1994). Nutrient Requirements of Poultry, 9th Rev. Ed. Na-tional Academy Press, Washington, DC., USA.
Odukoya S.O., Awodola-Peters O.O., Yahaya M.O. and Saka A.A. (2023). Dietary effect of garlic (Allium sativum) supple-mentation on growth performance, blood profile, carcass char-acteristics and cost benefit of broiler chicken. Nigerian J. Anim. Prod. 49(4), 58-67.
Olumide M.D. and Odunowo O.O. (2019). Blood profile of broiler chickens fed supplemented garlic-based diets. Nigerian J. Anim. Prod. 46(3), 253-262.
Omar A.E., Al-Khalaifah H.S., Mohamed W.A.M., Gharib H.S.A., Osman A., Al-Gabri N.A. and Amer S.A. (2020). Ef-fects of phenolic-rich onion (Allium cepa L.) extract on the growth performance, behavior, intestinal histology, amino acid digestibility, antioxidant activity, and the immune status of broiler chickens. Front. Vet. Sci. 7, 21-32.
Onunkwo D.N., Ufot U.E., Ezenyilimba B.N., Omumuabuike J.N. and Ezeoke F.C. (2022). Blood profile of starter broiler chick-ens fed diet containing leaf meal composite as alternative to commercial broiler premix. Nigerian J. Anim. Sci. 24(2), 103-110.
Qorbanpour M., Fahim T., Javandel F., Nosrati M., Paz E., Sei-davi A., Ragni M., Laudadio V. and Tufarelli V. (2018). Ef-fect of dietary ginger (Zingiber officinale Roscoe) and multi-strain probiotic on growth and carcass traits, blood biochemis-try, immune responses and intestinal microflora in broiler chickens. Animals. 8(7), 117-128.
Rostampour B., Chamani M., Seidavi A., Zarei A. and Karimi N. (2024). The effect of Froriepia subpinnata on the perform-ance, carcass characteristics, blood parameters, immune sys-tem, microbial population, intestinal morphology, and breast meat fatty acid content of broiler chickens. Trop. Anim. Health Prod. 56(1), 43-57.
SAS Institute. (2013). SAS®/STAT Software, Release 9.4. SAS Institute, Inc., Cary, NC. USA.
Scicutella F., Mannelli F., Daghio M., Viti C. and Buccioni A. (2021). Polyphenols and organic acids as alternatives to antim-icrobials in poultry rearing: A review. Antibiotics. 10(8), 1010-1021..
Senbeta A., Awas T. and Gure A. (2019). The qualitative and quantitative phytochemical investigation of Crinum species in Ethiopia. Int. J. Photochem. Photobiol. 3(1), 101-113.
Tan W.N., Shahbudin F.N., Mohamed Kamal N.N.S.N., Tong W.-Y., Leong C.R. and Lim J.W. (2019). Volatile constituents of the leaf essential oil of Crinum asiaticum and their antimicro-bial and cytotoxic activities. J. Essent. Oil Bearing Plants. 22(4), 947-954.
Thema K.K., Mlambo V., Egbu C.F. and Mnisi C.M. (2024). Use of red grape pomace and Aloe vera gel as nutraceuticals to ameliorate stocking density-induced stress in commercial male broilers. Trop. Anim. Health Prod. 56(3), 107-115.
Vasilopoulos S., Dokou S., Papadopoulos G.A., Savvidou S., Christaki S., Kyriakoudi A., Dotas V., Tsiouris V., Bonos E., Skoufos I., Mourtzinos I. and Giannenas I. (2022). Dietary supplementation with pomegranate and onion aqueous and cyclodextrin encapsulated extracts affects broiler performance parameters, welfare and meat characteristics. Poultry, 1(2), 74-93.