Evaluation of Drought Tolerance of the Cumin (Cuminum cyminum L.) Ecotypes in Kerman Province
الموضوعات : Journal of plant ecophysiology
Elham Moslemi
1
,
Mohammadmehdi Akbarian
2
,
Seid Zabihllah Ravari
3
,
Nader Modafeh-Behzadi
4
,
Yavor Jalaian Saleh
5
1 - PhD student in the Department of Agriculture, Bam Branch Islamic Azad University, Bam, Iran
2 - 2. Faculty member Department of Agriculture, Bam Branch, Islamic Azad University, Bam, Iran
3 - Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Kerman, Ira
4 - Department of Agriculture, Bam Branch Islamic Azad University, Bam, Iran
5 - PhD student, Department of Criminal Law and Criminology, Faculty of Humanities, Semnan Branch, Islamic Azad University, Semnan, Iran
الکلمات المفتاحية: Drought stress, Cumin Ecotype, Kerman.,
ملخص المقالة :
Cumin (Cuminum cyminum L.), one of the most important medicinal and spice plants, is well-suited for cultivation in arid and semi-arid regions of Iran due to its short growth cycle and low water requirements. To evaluate the drought tolerance of cultivated cumin ecotypes, a split-plot experiment was conducted in a randomized complete block design with three replications at the Agricultural and Natural Resources Research and Education Center of Kerman Province during the 2021 and 2022 growing seasons. This study examined the effects of drought stress at three levels (full irrigation, irrigation cessation after 50% flowering, and irrigation cessation after 100% flowering) on five ecotypes (Mahan, Kuhbanan, Khusf, Sabzevar, and Kashmar). The studied traits included the number of sub- branches, number of umbels per plant, number of umbellets, number of seeds per plant, seed weight per plant, straw weight, grain yield, biological yield, essential oil percentage and yield, harvest index, and physiological traits (leaf relative water content, water loss, and ion leakage).
The results indicated that grain yield, biological yield, straw weight, seed weight per plant, number of umbels per plant, number of umbellets, number of seeds per plant, number of sub- branches, and harvest index significantly decreased under drought stress. Multivariate regression analysis using the backward method revealed that the number of umbels, number of seeds per plant, seed weight, essential oil percentage, leaf relative water content, and ion leakage significantly contributed to the regression model.
1. Afshar, A.K., Baghizadeh, A., and Mohammadi-Nejad, G. (2016). Evaluation of relationships between morphological traits and grain yield in cumin (Cuminum cyminum L.) under normal and drought conditions. Journal of Crop Breeding, 18: 160-165.
2. Ahmadian, A., Ghanbari, A., Galavi, M., Siasar, B., and Arazmjou, A. (2010). Effect of irrigation regimes and manure on the nutrient content, chemical composition, and essential oil of cumin. Journal of Crop and Weeds Ecophysiology, 16: 83-94. (In Persian).
3. Ahmadian, A., Tavassoli, A., and Amiri, E. (2011). The interaction effect of water stress and manure on yield components, essential oil, and chemical compositions of cumin (Cuminum cyminum). African Journal of Agricultural Research, 6(10), 2309-2315.
4. Allaq, A.A., Sidik, N.J., Abdul-Aziz, A., and Ahmed, I.A. (2020). Cumin (Cuminum cyminum L.). A review of its ethnopharmacology and phytochemistry. Biomedical Research and Therapy, 7(9): 4016-4021.
5. Blum, A. (2011). Drought resistance – is it really a complex trait? Functional Plant Biology, 38: 753–757.
6. • Ebrahimiyan, M., Ebrahimi, M., Mortazavian, S.M.M., and Ramshini, H. (2017). The structure and genetic diversity of Iranian cumin populations (Cuminum cyminum L.) using SCoT molecular markers. New Genet, 2(12), 285-292.
7. • Eftekharinasab, N., Khoramivafa, M., Sayyadian, K., and Najaphy, A. (2011). Nitrogen fertilizer effect on grain yield, oil, and protein content of pumpkin seed (Cucurbita pepo L. var. styriaca) intercropped with lentil and chickpea.
8. • Ehsanipour, A., Razmjoo, K., and Zeinali, H. (2011). Effect of nitrogen rates on yield, yield components, and essential oil content of several fennel (Foeniculum vulgare Mill.) populations. Iranian Journal of Medicinal and Aromatic Plants, 28: 579-593. (In Persian).
9. • Ekor, M. (2014). The growing use of herbal medicines: issues relating to adverse reactions and challenges in monitoring safety. Frontiers in Pharmacology, 10; 4:177.
10. • El-Ghorab, A.H., Nauman, M., Anjum, F.M., Hussain, S., and Nadeem, M.A. (2010). Comparative study on chemical composition and antioxidant activity of Ginger (Zingiber officinale) and cumin (Cuminum cyminum). Journal of Agricultural and Food Chemistry, 58(14): 8231-8237.
11. • Farnia, A., Nourmohammadi, Gh., Naderi, A., Darvish, F., and MajidiHarvan, A. (2006). Effects of drought stress and strain of the bacterium Bradyrhizobium japonicum on yield and its related traits in soybean in Boroojerd. Iranian Journal of Crop Sciences, 8(3): 201-214. (In Persian).
12. • Farrokhinia, M., Roshdi, M., PasebanEslam, B., and Sasandoust, R. (2011). Evaluation of some physiological characteristics on the yield of spring safflower under water stress. Iranian Journal of Crop Sciences, 42(3): 545-553. (In Persian).
13. • Farshadfar, E. (1997). Application of Biometrical Genetics in Plant Breeding. 2nd edition. Taghebostan Publication, Kermanshah, Iran, 528 pp. (In Persian).
14. • Fazlara, A., Sadeghi, E., and Rostami, P. (2012). Study on the antibacterial effects of Cuminum cyminum essential oil on Listeria monocytogenes in Iranian white cheese. Iranian Journal of Food Science and Technology, 9: 35-44. (In Persian).
15. • Gohari, A.R., and Saeidnia, S. (2011). A review on phytochemistry of Cuminum cyminum seeds and its standards from field to market. Pharmacognosy Journal, 3: 1-5.
16. • Hajlaoui, H., Mighri, H., Noumi, E., Snoussi, M., Trabelsi, N., and Ksouri, R. (2010). Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: A high effectiveness against Vibrio spp. strains. Food and Chemical Toxicology, 48: 2186-2192.
17. • Heidary, N., PoorYousefi, M., and Tavakoli, A. (2014). Effects of drought stress on photosynthesis, its parameters, and relative water content of anise (Pimpinella anisum L.). Journal of Plant Research (Iranian Journal of Biology), 27(5), 829-839. (In Farsi).
18. • Kafi, M., and Keshmiri, A. (2011). Study of yield in landraces and cultivars of Hindi cumin (Cuminum cyminum L.) in dry and saline conditions. Journal of Horticultural Science, 25(3).
19. • Karimi Afshar, A., Baghizadeh, A., Mohammadinejad, G., and Abedi, J. (2014). Evaluation of cumin (Cuminum cyminum L.) genotypes under drought stress based on tolerance indices. 1st International and 13th Iranian Genetics Congress. Tehran, Iran. [In Persian with English Summary].
20. • Karimizadeh, R., and Mohammadi, M. (2011). Association of canopy temperature depression with yield of durum wheat genotypes under supplementary irrigated and rainfed conditions. Aust. J. Crop Sci., 5(2): 138-146.
21. • Khodadoost, M., Moharramipour, S., and Imani, S. (2012). Antifeedant activities of essential oils of Cuminum cyminum and Carum copticum against confused flour beetle Tribolium confusum. Journal of Entomological Research, 3(4): 317-326. (In Persian).
22. • Minooeian Haghighi, M.H., and Khosravi, A. (2014). Effects of anti-aflatoxin properties of essential oils of Cuminum cyminum, Ziziphora clinopodioides, and Nigella sativa. Koomesh, 15(3): 396-404. (In Persian).
23. • Motamedi-Mirhosseini, L., Mohammadi-Nejad, G., Bahraminejad, A., Golkar, P., and Mohammadinejad, Z. (2011). Evaluation of cumin (Cuminum cyminum L.) landraces under drought stress based on some agronomic traits. African Journal of Plant Science, 5: 749-752.
24. • Omidi, H., and Jafarzadeh, L. (2010). Study of quantity yield and essence percentage of cumin under the influence of bio and urea chemical fertilizers. 11th Iranian Crop Science Congress, p. 119-123. (In Persian).
25. • Qureshi, A.A., and Eswar, K.K. (2010). Phytochemical constituents and pharmacological activities of Trachyspermum ammi. Plant Archives, 10: 955-959.
26. • Rasam, G.H., Dadkhah, A., and Khoshnod-yazdy, A. (2014). Assessing the impact of water shortages on morphological and physiological characteristics of medicinal plants, specifically hyssop. Journal of Agriculture, 10: 1-12.
27. • Rasool, A., Bhat, K.M., Sheikh, A.A., Jan, A., and Hassan, S. (2020). Medicinal plants: Role, distribution, and future. Journal of Pharmacognosy and Phytochemistry, 9(2): 2111-2114.
28. • Razavi, J.A.O.o.K. (2015). Statistical Pocketbook of Agricultural Region of Khorasan Razavi Province. Agriculture Organization of Khorasan Razavi, Mashhad. p. 159.
29. • Sadeghipour, O., and Aghaei, P. (2012). "Response of common bean to exogenous application of salicylic acid under water stress conditions". Environmental Biology, 6: 1160-1168.
30. • Soares, C., Carvalho, M.E., Azevedo, R.A., and Fidalgo, F. (2018). Plants facing oxidative challenges—A little help from the antioxidant networks. Environmental and Experimental Botany, 161, 4-25.
31. • Sureshkumar, J., Silambarasan, R., and Ayyanar, M. (2017). An ethnopharmacological analysis of medicinal plants used by the Adiyan community in Wayanad district of Kerala, India. European Journal of Integrative Medicine, 12: 60-73.
32. • Tabatabaei, S.M., Mohammadi-Nejad, G., and Yousefi, K. (2014). Yield assessment and drought tolerance indices in cumin ecotypes. Journal of Water Research in Agriculture, 28(1), 163-170. (In Persian).
33. • Tuttolomondo, T., Licata, M., Leto, C., Savo, V., Bonsangue, G., Gargano, M.L., and La Bella, S. (2014). Ethnobotanical investigation on wild medicinal plants in the Monti Sicani Regional Park (Sicily, Italy). Journal of Ethnopharmacology, 153: 568-586.
34. • Unyayar, S., Kele, Y., and Unal, E. (2004). Proline and ABA levels in two sunflower genotypes subjected to water stress. Bulgarian Journal of Plant Physiology, 30: 34-47.
