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عنوان URL للمقالة


رقم المقالة : JAE-2004-2153 (R1) زيارة : 14 الصفحة: 57 - 76

10.30495/jae.2022.24579.2153

نوع المخطوط: ابحاث

محرکه‌های عملکرد صادراتی شرکت‌های صادرکننده محصولات غذایی

الموضوعات : فصلنامه علمی -پژوهشی تحقیقات اقتصاد کشاورزی

سید علی دلبری 1 (استادیار گروه مدیریت، واحد نیشابور، دانشگاه آزاد اسلامی، نیشابور، ایران.)
حسین بلوچی 2 (استادیار گروه مدیریت، اقتصاد و حسابداری، دانشکده علوم انسانی و اجتماعی، دانشگاه گلستان، گرگان، ایران.)
آذر اعلمی ابرده 3 (کارشناس ارشد مدیریت بازرگانی، گروه مدیریت، واحد نیشابور، دانشگاه آزاد اسلامی، نیشابور، ایران.)

تاريخ الإرسال : 08 الإثنين , ذو القعدة, 1441 تاريخ التأكيد : 08 الأحد , جمادى الثانية, 1444 تاريخ الإصدار : 27 الأحد , ربيع الأول, 1444

الکلمات المفتاحية: توانمندی نوآوری, تجربه بین‌المللی, محصولات غذایی, محرکه‌های عملکرد صادراتی,

ملخص المقالة :

مقدمه و هدف: امروزه نقش صادرات و اهمیت آن در رشد و شکوفایی اقتصاد کشورهای در حال توسعه به خوبی شناخته شده است. هدف از این پژوهش بررسی تأثیر محرکه­های عملکرد صادراتی نظیر توانمندی نوآوری و تجربه بین‌المللی بر عملکرد صادراتی در شرکت‌های صادرکننده محصولات غذایی استان تهران می­باشد.
مواد و روش­ها: این پژوهش یک پژوهش کاربردی از نوع توصیفی - پیمایشی است و ابزار گردآوری داده­ها پرسش‌نامه می­باشد. جامعه آماری پژوهش شامل کلیه مدیران و سرپرستان 50 شرکت صادرکننده محصولات غذایی استان تهران است. روش نمونه­گیری از نوع نمونه­گیری قضاوتی بوده و حجم نمونه برابر با 185 مدیر و سرپرست می­باشد. این پژوهش در بازه زمانی تیرماه 1398 تا آذرماه 1398 انجام شده است. برای آزمون فرضیه­ها از روش مدل‌سازی معادلات ساختاری استفاده شد.
یافته­ها: توانمندی نوآوری و تجربه بین‌المللی بر عملکرد صادراتی شرکت‌های صادرکننده محصولات غذایی استان تهران تأثیر معناداری دارند. افزون بر این، توانمندی نوآوری بیش از تجربه بین­المللی بر عملکرد صادراتی تأثیرگذار است.
بحث و نتیجه­گیری: شرکت‌های صادراتی محصولات غذایی استان تهران بمنظور بهبود عملکرد صادراتی خود ابتدا باید توانمندی‎ نوآوری و سپس تجربه بین­المللی خود را تقویت نمایند.

المصادر:


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