Factor Analysis of SME Owner Intention to Join Collaborative Manufacturing Networks Using Structural Equation Modeling
الموضوعات :
Muhammad Kusumawan Herliansyah
1
(Faculty of Engineering, Gadjah Mada University)
Muhammad Shodiq Abdul Khannan
2
(Faculty of Engineering, Gadjah Mada University)
Andi Sudiarso
3
(Faculty of Engineering)
الکلمات المفتاحية: structural equation modeling, collaborative manufacturing networks, small and medium enterprise, owner intention to join,
ملخص المقالة :
Small and Medium enterprises in Indonesia lack on initiative and knowledge in the field of Collaborative Manufacturing Networks (CMN). SME owner has an important role to establish strong Collaborative Manufacturing Networks. To the author’s knowledge, there are rare studies regarding SME owner intention to join CMN. Therefore, this study investigates the factors influencing SME owner intention to join CMN of Batik SME in Indonesia. The data for this study, including three factors: Resource, Trust, and Design, was gathered from 140 Batik SME owners. The method used in this study is Structural Equation Modeling. This study finds that Trust and Design have a positive influence on the intention to join Collaborative Manufacturing Networks. The main contribution is to assist the policy-maker on establishing Collaborative Manufacturing Networks of Batik SMEs in Indonesia. Small and Medium enterprises in Indonesia lack on initiative and knowledge in the field of Collaborative Manufacturing Networks (CMN). SME owner has an important role to establish strong Collaborative Manufacturing Networks. To the author’s knowledge, there are rare studies regarding SME owner intention to join CMN. Therefore, this study investigates the factors influencing SME owner intention to join CMN of Batik SME in Indonesia. The data for this study, including three factors: Resource, Trust, and Design, was gathered from 140 Batik SME owners. The method used in this study is Structural Equation Modeling. This study finds that Trust and Design have a positive influence on the intention to join Collaborative Manufacturing Networks. The main contribution is to assist the policy-maker on establishing Collaborative Manufacturing Networks of Batik SMEs in Indonesia. The final model found that Resource has a negative influence on willingness to collaborate with an estimated value -0.091; Trust has a positive influence on willingness to collaborate with an estimated value 0.54; Design has a positive influence on willingness to collaborate with an estimated value 0.34, but not significance. The results showed that Trust and Design are the driving factors of SME owners’ Intention to Join the Collaborative Manufacturing Networks.
Abbas, J., 2019, Impact of knowledge management practices on green innovation and corporate sustainable development : A structural analysis. Journal of Cleaner Production, Vol.229, .
Ardito, L., and Angelo, V. D., 2021, The role of human capital in the foreign market performance of US SMEs : does owner ethnicity matter ? Journal of Intellectual Capital, Vol.22, No.7, pp.24–42.
Astriani, F., Noviyanti, Wibisono, C., and Kenedi, J., 2023, Determination of Motivation, Work Environment, and Work Communication on Performance Through Competence at the Public Health Centers In Batam City. Journal of Optimization in Industrial Engineering, Vol.16, No.2, pp.41–47.
Bagheri, A., and Vagnoni, E., 2020, Correction to: Entrepreneurial Competencies of SME Owners: A Comparative Exploratory Analysis Between Iran and Italy, pp.C7–C7.
Bai, Y. W., Chen, Z. N., Bin, H. Z., and Hu, J., 2005, Collaborative design in product development based on product layout model. Robotics and Computer-Integrated Manufacturing, Vol.21, pp.55–65.
Barnes, J., and Liao, Y., 2012, The effect of individual, network, and collaborative competencies on the supply chain management system. International Journal of Production Economics, Vol.140, No.2, pp.888–899.
Blackburn, R., Carey, P., and Tanewski, G., 2018, Business advice by accountants to SMEs: relationships and trust. Qualitative Research in Accounting and Management, Vol.15, No.3, pp.358–384.
Brunetto, Y., and Farr-Wharton, R., 2007, The moderating role of trust in SME owner/managers’ decision-making about collaboration. Journal of Small Business Management, Vol.45, No.3, pp.362–387.
Byrne, B. M., 2016, Structural Equation Modeling With AMOS. Structural Equation Modeling With AMOS. Routledge.
Camarinha-matos, L., 2005, Collaborative Networks : A New Scientific Discipline Collaborative networks : a new scientific discipline. Journal of Intelligent Manufacturing, Vol.16, No.June 2005, pp.439–452.
Camarinha-Matos, L. M., Afsarmanesh, H., Galeano, N., and Molina, A., 2009, Collaborative networked organizations - Concepts and practice in manufacturing enterprises. Computers and Industrial Engineering, Vol.57, No.1, pp.46–60.
Cao, M., and Zhang, Q., 2010, Supply chain collaborative advantage: A firm’s perspective. International Journal of Production Economics, Vol.128, No.1, pp.358–367.
Chen, L., Ko, W., and Yeh, F., 2017, Approach based on fuzzy goal programming and quality function deployment for new product planning. European Journal of Operational Research, Vol.259, No.2, pp.654–663.
Darabi, F., Saunders, M. N. K., and Clark, M., 2020, Trust initiation and development in SME-university collaborations: implications for enabling engaged scholarship. European Journal of Training and Development, Vol.45, No.4–5, pp.320–345.
de Fretes, O. M., 2010, Collaborative Manufacturing Network for Small and Manufacturing Medium Manufacturing Enterprise. ARIKA, Vol.04, No.1, pp.1–10.
Ding, H., Fu, Y., Zheng, L., and Yan, Z., 2019, Determinants of the competitive advantage of dairy supply chains: Evidence from the Chinese dairy industry. International Journal of Production Economics, Vol.209, No.October 2016, pp.360–373.
Etemad, H., 2009, Internationalization of Small and Medium-sized Enterprises: A Grounded Theoretical Framework and an Overview. Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l’Administration, Vol.21, No.1, pp.1–21.
Fachrunnisa, O., Mutamimah, and Gunawan, 2013, A Framework of Digital Collaboration Networks for SME’s Sustainability. International Proceedings of Economics Development and Research (Vol. 63, pp. 73–77).
Fawcett, S. E., Fawcett, A. M., Watson, B. J., and Magnan, G. M., 2012, Peeking inside the black box: Toward an understanding of supply chain collaboration dynamics. Journal of Supply Chain Management, Vol.48, No.1, pp.44–72.
Feranita, N. V., Nugraha, A., and Sukoco, S. A., 2019, The Role of Government Support For Innovation and Performance of SMEs. Politico, Vol.19, No.2, pp.124–136.
Firmansyah, M. R., and Amer, Y., 2013, A Review of Collaborative Manufacturing Network Models. International Journal of Materials, Mechanics and Manufacturing, Vol.No.January, pp.6–12.
Fu, J., and Fu, Y., 2015, An adaptive multi-agent system for cost collaborative management in supply chains. Engineering Applications of Artificial Intelligence, Vol.44, pp.91–100.
Ghauri, S., Mazzarol, T., and Soutar, G. N., 2021, Why do SMEs join Co-operatives? A comparison of SME owner-managers and Co-operative executives views. Journal of Co-operative Organization and Management, Vol.9, No.1, pp.100128.
Hoyle, R. H. (Ed.), 2012, Handbook of Structural Equation Modeling. The Guilford Press.
Irianto, D., 2016, Collaborative Manufacturing for Small-Medium Enterprises. IOP Conference Series: Materials Science and Engineering, Vol.114, No.1,.
Kijkasiwat, P., 2021, The influence of behavioral factors on SMES’ owners intention to adopt private finance. Journal of Behavioral and Experimental Finance, Vol.30, pp.100476.
Kim, K. M., and Lee, K. pyo, 2016, Collaborative product design processes of industrial design and engineering design in consumer product companies. Design Studies, Vol.46, No.July 2016, pp.226–260.
Kiraz, A., Canpolat, O., Özkurt, C., and Taşkın, H., 2020, Analysis of the factors affecting the Industry 4.0 tendency with the structural equation model and an application. Computers and Industrial Engineering, Vol.150, No.October,.
Kurniawati, M. A., 2020, The role of ICT infrastructure , innovation and globalization on economic growth in OECD countries , 1996-2017. Journal of Science and Technology Management, Vol.11, No.2, pp.193–215.
Kusmantini, T., Satmoko, A., Pratiwi, K. W., and Kurniawati, A., 2020, Building supply chain collaboration on SMEs: The role of ICT and trust. Jurnal Siasat Bisnis, Vol.24, No.2, pp.127–137.
Liu, H., Liu, Z., Lai, Y., and Li, L., 2021, Factors influencing collaborative innovation project performance: the case of china. Sustainability (Switzerland), Vol.13, No.13, pp.1–19.
Man, A. De, and Luvison, D., 2019, Collaborative business models : Aligning and operationalizing alliances. Business Horizons.
Marzo, G., and Scarpino, E., 2016, Exploring intellectual capital management in SMEs : an in-depth Italian case study. Journal of Intellectual Capital, Vol.17, No.1, pp.27–51.
McClellan, M., 2003, Collaborative Manufacturing Using Real-Time Information to Support the Supply Chain. New York: CRC Press Company.
Meng, L., Qamruzzaman, M., and Adow, A. H. E. A., 2021, Technological Adaption and Open Innovation in SMEs : An Strategic Assessment for Women-Owned SMEs Sustainability in Bangladesh. Sustainability, Vol.13, No.2942, pp.1–22.
Mir, M., Casadesús, M., and Honore, L., 2016, The impact of standardized innovation management systems on innovation capability and business performance : An empirical study. Journal of Engineering and Technology Management, Vol.41, pp.26–44.
Morris, K. D., 2011, Collaborative Product Development. Colorado State University.
Muskat, B., Hörtnagl, T., Peters, M., and Zehrer, A., 2021, Journal of hospitality and tourism management innovation capability and culture: How time-orientation shapes owner-managers’ perceptions. Journal of Hospitality and Tourism Management, Vol.47, No.March, pp.217–227.
Ogulin, R., Selen, W., and Ashayeri, J., 2012, Determinants of informal coordination in networked supply chains. Journal of Enterprise Information Management, Vol.25, No.4, pp.328–348.
Pan, T., Zhang, Z., and Cao, H., 2014, Collaborative production planning with production time windows and order splitting in make-to-order manufacturing q. COMPUTERS & INDUSTRIAL ENGINEERING, Vol.67, pp.1–9.
Sachsenmeier, P., and Scottenloher, M. (Eds.), 2003, Challenges Between Competition and Collaboration. Springer-Verlag Berlin Heidelberg 2003.
Salam, M. A., 2017, The mediating role of supply chain collaboration on the relationship between technology, trust and operational performance: An empirical investigation. Benchmarking, Vol.24, No.2, pp.298–317.
Sari, D. P., Masruroh, N. A., and Asih, A. M. S., 2021, Consumer intention to participate in e‐waste collection programs: A study of smartphone waste in Indonesia. Sustainability (Switzerland), Vol.13, No.5, pp.1–28.
Silva, C., Mathrani, S., and Jayamaha, N., 2014, The role of ICT in collaborative product development: A conceptual model based on information processing theory. International Journal of Innovation and Technology Management, Vol.5, No.1, pp.43–49.
Tolba, A., Seoudi, I., and Fahmy, K., 2014, Factors influencing intentions of Egyptian MSME owners in taking commercial bank loans. Journal of Small Business and Entrepreneurship, Vol.27, No.6, pp.497–518.
Uygur, S., Spence, L. J., Simpson, R., and Karakas, F., 2017, Work ethic, religion and moral energy: the case of Turkish SME owner-managers. International Journal of Human Resource Management, Vol.28, No.8, pp.1212–1235.
Virk, S., 2017, Role of Human Resource Manage ment in Micro , Small and Medium Enterprises ( MSME ) in India. International Journal of Busniess Administration and Management, Vol.7, No.1, pp.26–34.
Widyastuti, W., Hartini, S., and Artanti, Y., 2020, Revisiting the online shopper’s behaviour in Indonesia: The role of trust and perceived benefit. International Journal of Industrial Engineering and Management, Vol.11, No.4, pp.226–236.
Zhong, Y., and Moon, H. C., 2020, What drives customer satisfaction, loyalty, and happiness in fast-food restaurants in china? Perceived price, service quality, food quality, physical environment quality, and the moderating role of gender. Foods, Vol.9, No.4,
