نقش و اهميت پروبيوتيك ها در آبزي پروري
الموضوعات : نشریه فن آوریهای نوین در توسعه آبزی پروریehsan yazdanpanah 1 , شاهین اقبال سعیدی 2 , امین روزبهی 3 , پوريا اسماعيل زاده 4
1 - Gorgan University of Agricultural Sciences and Natural Resources
2 - دانشکده کشاورزی- دانشگاه آزاد اسلامی واحد خوراسگان
3 - دانشگاه ازاد اسلامي واحد شهركرد
4 - دانشگاه ازاد اسلامي واحد شهركرد
الکلمات المفتاحية: آبزي پروري, پروبيوتيك, غذاي سالم, محرك رشد, آنتي بيوتيك,
ملخص المقالة :
مطالعات و پژوهشهاي سالهاي اخير دانشمندان ، از خواص سلامتي بخش برخي از ميكروارگانيسم ها بر انسان و حيوانات نظير پاد جهش زا ، پاد سرطان زا، پادعفوني، كاهش كلسترول،بهبود برخي ناسازگاري هاي تغذيه اي و افزايش بازده رشد و نظاير ان پرده برداشته است. اين ميكروارگانيسم ها امروزه به عنوان پروبيوتيك شناخته ميشوند، اصطلاح "پروبیوتیک" از کلمات یونانی "pro" و "bios" به معنای "برای زندگی" نشات گرفته است. ابزي پروري از بخشهاي مهم كشاورزي محسوب ميشود كه در سالهاي اخير با رشد بسيار مطلوبي همراه بوده است توسعه ابزي پروري در عين داشتن مزاياي زياد همواره با مشكلاتي از جمله كيفيت اب، شيوع بيماري ها و مشكلات تغذيه اي روبرو بوده است، در ابزي پروري بايد از جايگزين هاي لازم و موثر براي حفاظت از آبزيان در برابر بيماريها و توسعه و رشد اين صنعت استفاده كرد برخی از جایگزین ها مانند استفاده از پروبیوتیک ها برای بهبود عملکرد ماهی پیشنهاد شده است، امروزه تاثير پروبيوتيك ها بر رشد، تغذيه، كاهش مصرف آنتي بيوتيك، بهبود كيفيت آب، بهبود توليد مثل ، تقويت سيستمهاي ايمني و برخي از موارد ديگر در آبزيان به اثبات رسيده است ولي متاسفانه هنوز به صورت گسترده مورد استفاده قرار نمي گيرد.
1- Mal-Ganji S, Eivani M, Sohrabvandi S, Mortazavian A.( 2013). Health related aspects of probiotics. Iranian J Nutr Sci Food Technol; 7 (5) :579-590 URL: http://nsft.sbmu.ac.ir/article-1-1055-fa.html
2- Yeganeh, Vahid, Qawampour, Ali, Gharibi, Qasim, & Mubaraki, Samira. (2018). Increasing the economic profitability of shrimp farming using probiotics. Promotional Journal of Shrimp and Crustaceans, 4(2), 18-24.
3- Akrami, Reza, Qalichi, Afshin, and Qaraei, Ahmed. (2010). Application of probiotics in aquaculture. New Technologies in Aquaculture Development (Fisheries), 4(1), 77-84. SID. https://sid.ir/paper/161594/fa
4- Zamani, Mazaher. (2012). The use of probiotics in increasing the performance and production of cellar fish. National conference on the development and breeding of cold water fish. SID. https://sid.ir/paper/871191/fa
5- Abdollahzadeh Y, Pourmozaffar S. (2023). A Review of the Use of Paraprubiotics in Aquaculture. J Mar Med. 5 (2) :109-118. http://jmarmed.ir/article-1-402-fa.html
6- Allameh, Sayyed Kamaleddin & Noaman, Vahid & Nahavandi, Reza. (2017). Effects of Probiotic Bacteria on Fish Performance. Advanced Techniques in Clinical Microbiology. 1. 1-5.
7- Das, Susmita & Mondal, Kausik & Haque, Salma. (2017). A review on application of probiotic, prebiotic and synbiotic for sustainable development of aquaculture. 422-429.
8- Hoseinifar, S. H., Sun, Y. Z., Wang, A., & Zhou, Z. (2018). Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives. Frontiers in microbiology, 9, 2429. https://doi.org/10.3389/fmicb.2018.02429
9- Shefat, Shoaibe. (2018). Probiotic Strains Used in Aquaculture. 07. 26-33. 10.14303/irjm.2018.023.
10- Martínez Cruz, P., Ibáñez, A. L., Monroy Hermosillo, O. A., & Ramírez Saad, H. C. (2012). Use of probiotics in aquaculture. ISRN microbiology, 2012, 916845. https://doi.org/10.5402/2012/916845
11- Rengpipat, Sirirat & Phianphak, Wannipa & Piyatiratitivorakul, Somkiat & Menasveta, Piamsak. (1998). Effect of a probiotic bacterium on black tiger shrimp Penaeus monodon. Aquaculture. 167. 301-313. 10.1016/S0044-8486(98)00305-6.
12- Vartak, Vivek. (2003). Effect of a probiotic bacterium supplemented feed on survival and growth of fry of two ornamental fishes, Pterophyllum scalareand Metynnis schreitmuelleri. Indian Journal of Fisheries. 50. 35-39.
13- Amorim Pereira, Wellison & Piazentin, Anna & Piazentin, M & de Oliveira, Rodrigo & Carlos, Miguel & Mendonça, Carlos & Tabata, Yara & Mendes, Maria & Fock, Ricardo & Makiyama, Edson & Corrêa, Benedito & Vallejo, Marisol & Villalobos, Elias & Pinheiro, Ricardo & Oliveira, S. (2022). Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens. Scientific Reports. 12. 127. 10.1038/s41598-022-09263-0.
14- Simón, R., Docando, F., Nuñez-Ortiz, N., Tafalla, C., & Díaz-Rosales, P. (2021). Mechanisms Used by Probiotics to Confer Pathogen Resistance to Teleost Fish. Frontiers in immunology, 12, 653025. https://doi.org/10.3389/fimmu.2021.653025
15- Wuertz, Sven & Schröder, Arne & Wanka, Konrad. (2021). Probiotics in Fish Nutrition—Long-Standing Household Remedy or Native Nutraceuticals?. Water. 13. 1348. 10.3390/w13101348.
16- Amoah, K., Tan, B., Zhang, S., Chi, S., Yang, Q., Liu, H., Yang, Y., Zhang, H., & Dong, X. (2023). Host gut-derived Bacillus probiotics supplementation improves growth performance, serum and liver immunity, gut health, and resistive capacity against Vibrio harveyi infection in hybrid grouper (♀Epinephelus fuscoguttatus × ♂Epinephelus lanceolatus). Animal nutrition (Zhongguo xu mu shou yi xue hui), 14, 163–184. https://doi.org/10.1016/j.aninu.2023.05.005
17- Allameh, Sayyed Kamaleddin & Noaman, Vahid & boroumand jazi, Masoud & Ganjour, Mohammadsaeid & Nahavandi, Reza. (2021). Some Beneficial Effects of Probiotics in Aquaculture. 4. 215-218.
18- El-Haroun, Ehab & Goda, Ashraf & Chowdhury, M A Kabir. (2006). Effect of dietary probiotic Biogen supplementation as a growth promoter on growth performance and feed utilization of Nile tilapia Oreochromis niloticus (L.). Aquaculture Research. 37. 1473 - 1480. 10.1111/j.1365-2109.2006.01584.x.
19- Gamoori, Reza & Rashidian, Ghasem & Ahangarzadeh, Mina & Najafabadi, Mojtaba & Dashtebozorg, Mehdi & Mohammadi, Yaghoob & Morshedi, Vahid. (2022). Improvement of water quality with probiotics inclusion during simulated transport of yellowfin seabream (Acanthopagrus latus) larvae. 10.21203/rs.3.rs-2228929/v1.
20- Hassan, M. A., Fathallah, M. A., Elzoghby, M. A., Salem, M. G., & Helmy, M. S. (2022). Influence of probiotics on water quality in intensified Litopenaeus vannamei ponds under minimum-water exchange. AMB Express, 12(1), 22. https://doi.org/10.1186/s13568-022-01370-5
21- Padmavathi, P. & K, Sunitha & K, Veeraiah. (2012). Efficacy of probiotics in improving water quality and bacterial flora in fish ponds. African Journal of Microbiology Research. 6. 7471-7478. 10.5897/AJMR12.496.
22- Lalloo, R., Ramchuran, S., Ramduth, D., Görgens, J., & Gardiner, N. (2007). Isolation and selection of Bacillus spp. as potential biological agents for enhancement of water quality in culture of ornamental fish. Journal of applied microbiology, 103(5), 1471–1479. https://doi.org/10.1111/j.1365-2672.2007.03360.x
23- Rollo, A. & Sulpizio, R. & Nardi, M. & Silvi, Stefania & Orpianesi, C. & Caggiano, Massimo & Cresci, Alberto & Carnevali, Oliana. (2006). Live microbial feed supplement in aquaculture for improvement of stress tolerance. Fish Physiology and Biochemistry. 32. 167-177. 10.1007/s10695-006-0009-2.
24- Varela, J., Ruiz-Jarabo, I., Vargas-Chacoff , L., Arijo, S., León-Rubio, J., García-Millán, I., del Rio, M.M., Moriñigo, M., & Mancera, J. (2010). Dietary administration of probiotic Pdp11 promotes growth and improves stress tolerance to high stocking density in gilthead seabream Sparus auratus. Aquaculture, 309,265-271
25- Mohapatra, Sipra & Chakraborty, Tapas & Kumar, Vikas & Deboeck, G & Mohanta, Kedar. (2012). Aquaculture and stress management: A review of probiotic intervention. Journal of animal physiology and animal nutrition. 97. 10.1111/j.1439-0396.2012.01301.x.
26- Carnevali, Oliana & Maradonna, Francesca & Gioacchini, Giorgia. (2016). Integrated control of fish metabolism, wellbeing and reproduction: The role of probiotic. Aquaculture. 472. 10.1016/j.aquaculture.2016.03.037.
27- Aydin, Fatmagun & Çek, Şehriban. (2019). Effect of Probiotics on Reproductive Performance of Fish. Natural and Engineering Sciences. 4. 153-162. 10.28978/nesciences.567113.
28- Rahman, Mohammad Lutfar & Akhter, Sharmin & Khaled, Md & Mallik, Monsur & Rashid, Ibrahim & Mallik, Khaled. (2018). Probiotic Enrich Dietary Effect on the Reproduction of Butter Catfish, Ompokpabda (Hamilton, 1872). International Journal of Current Research in Life Sciences. Vol. 07, No. 02, pp.866-873
29- N. M. Chalamalasetti, S. G. Nair, K. Subramaniam, P. De los Ríos-Escalante, E. Ibáñez-Arancibia, J. Mater. (2022). The role of probiotics in the pond management- a review. Environ. Sci. 13(2) 210-221
30- José Luis Balcázar, Ignacio de Blas, Imanol Ruiz-Zarzuela, David Cunningham, Daniel Vendrell, José Luis Múzquiz. (2006). The role of probiotics in aquaculture. Veterinary Microbiology. 114, 3–4, , 173-186, ISSN 0378-1135, https://doi.org/10.1016/j.vetmic.2006.01.009.
31- Merrifield, Daniel & Dimitroglou, Arkadios & Foey, Andrew & Davies, Simon & Baker, Remi & Bøgwald, Jarl & Castex, Mathieu & Ringoe, Einar. (2010). The current status and future focus of probiotic and prebiotic applications for salmonids. Aquaculture. 302. 1-18. 10.1016/j.aquaculture.2010.02.007.
32- Nayak, Santosh. (2010). Probiotics and immunity: A fish perspective. Fish & shellfish immunology. 29. 214. 10.1016/j.fsi.2010.02.017.
33- Ringø, E., Olsen, R., Jensen, I., Romero Ormazábal, J. y Lauzon, H. (2014).Application of vaccines and dietary supplements in aquaculture: possibilities and challenges. Rev Fish Biol Fisheries. vol. 24, issue 4, pp. 1005-1032. https://repositorio.uchile.cl/handle/2250/166635
34- Ibrahem M. D. (2015). Evolution of probiotics in aquatic world: Potential effects, the current status in Egypt and recent prospectives. Journal of advanced research, 6(6), 765–791. https://doi.org/10.1016/j.jare.2013.12.004
35- Hai N. V. (2015). The use of probiotics in aquaculture. Journal of applied microbiology, 119(4), 917–935. https://doi.org/10.1111/jam.12886
36- Guidoli, Marcos & Mendoza, Jorge & Falcón, Sofia & Boehringer, Silvia & Sánchez, Sebastián & Nader-Macías, María. (2018). Autochthonous probiotic mixture improves biometrical parameters of larvae of Piaractus mesopotamicus (Caracidae, Characiforme, Teleostei). Ciência Rural. 48. 10.1590/0103-8478cr20170764.
37- Yi, C. C., Liu, C. H., Chuang, K. P., Chang, Y. T., & Hu, S. Y. (2019). A potential probiotic Chromobacterium aquaticum with bacteriocin-like activity enhances the expression of indicator genes associated with nutrient metabolism, growth performance and innate immunity against pathogen infections in zebrafish (Danio rerio). Fish & shellfish immunology, 93, 124–134. https://doi.org/10.1016/j.fsi.2019.07.042
38- Chiu, Kuohsun & Liu, Wen-Sheng. (2014). Dietary administration of the extract of Rhodobacter sphaeroides WL-APD911 enhances the growth performance and innate immune responses of seawater red tilapia (Oreochromis mossambicus × Oreochromis niloticus). Aquaculture. s 418–419. 32–38. 10.1016/j.aquaculture.2013.10.007.
39- Yazdanpanah, Ehsan & Eghbalsaid Abueshagh, Shahin & Khomeiri, Morteza. (2024). Crisper technology and its application in food industry. Journal of strategic research in agricultural sciences and natural resources. 1-18. doi: 10.22047/srjasnr.2024.403083.1070
40- Kim, Y., Lee, J. W., Kang, S. G., Oh, S., & Griffiths, M. W. (2012). Bifidobacterium spp. influences the production of autoinducer-2 and biofilm formation by Escherichia coli O157:H7. Anaerobe, 18(5), 539–545. https://doi.org/10.1016/j.anaerobe.2012.08.006