تأثیر افزودن پودر دارچین (Cinnamomum verum) بر شاخص های رشد، بازماندگی و شاخص های خون شناسی بچه ماهی قزل آلای رنگین کمان (Oncorhynchus mykiss)

الموضوعات : فصلنامه زیست شناسی جانوری

عبدالرضا فتاحی ¹ , حمید فغانی ² , مجید محمدنژاد ³ , سیدحامد موسوی ثابت ⁴

1 - دانشجوی دکتری رشته تکثیر و پرورش آبزیان، دانشگاه آزاد اسلامی، واحد تنکابن، تنکابن، ایران
2 - گروه شیلات، واحد تنکابن، دانشگاه آزاد اسلامی، تنکابن، ایران
3 - گروه شیلات، واحد بندرگز،دانشگاه آزاد اسلامی، بندرگز، ایران
4 - گروه شیلات، دانشکده منابع طبیعی، دانشگاه گیلان، صومعه سرا، گیلان، ایران

تاريخ الإرسال : 06 الثلاثاء , محرم, 1442 تاريخ التأكيد : 07 الأحد , ربيع الثاني, 1442 تاريخ الإصدار : 07 الجمعة , رجب, 1442

الکلمات المفتاحية: قزل آلای رنگین کمان, شاخص رشد, پودر دارچین, مکمل غذایی, شاخص خونشناسی,

ملخص المقالة :

مطالعه حاضر با هدف تعیین تأثیر سطوح مختلف پودر دارچین (Cinnamomum verum) بر شاخص های رشد، بازماندگی و شاخصهای خونشناسی بچه ماهی قزل آلای رنگین کمان (Oncorhynchusmykiss) در مدت 8 هفته انجام پذیرفت. به همین منظور تعداد 750 عدد ماهی با وزن میانگین 2±20 گرم در قالب طرح کاملا تصادفی در 5 تیمار و 3 تکرار برای هر تیمار تقسیم شدند. ماهی ها روزانه به میزان 3 درصد وزن بدن با جیره غذایی حاوی صفر، 1، 3، 6 و 12 گرم پودر دارچین در 1 کیلوگرم غذا تغذیه شدند. شاخص های رشد هر 2 هفته یکبار و فاکتورهای خون شناسی پس از پایان هفته هشتم بوسیله خون گیری از ساقه دمی براساس روش های استاندارد آزمایشگاهی سنجش شدند. نتایج نشان داد که بیشترین میزان وزن نهایی، طول کل و نرخ رشد ویژه و مطلوبترین ضریب تبدیل غذایی مربوط به جیره حاوی 12 گرم دارچین بود (05/0p ˂). نتایج فاکتورهای خونی نشان داد که اختلاف معنی داری در بین تیمارهای مختلف نسبت به شاهد نبود و فقط بیشترین تعداد گلبول سفید و درصد لنفوسیت در تیمار حاوی 12 گرم پودر دارچین دیده شد (05/0p ˂). بطور کلی می توان نتیجه گرفت که پودر دارچین سبب تحریک رشد و افزایش مقاومت بدن را نیز می شود.

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