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عنوان URL للمقالة


رقم المقالة : JCHR-2108-1380 (R1) زيارة : 116 الصفحة: 597 - 607

10.22034/jchr.2021.1937630.1380

نوع المخطوط: ابحاث

Health Risk Assessment of Heavy Metals in Edible Mushrooms and their Effect on Anemia: A Review Study

الموضوعات :

Alireza Esmaeili 1 (Non-Communicable Disease Research Center, Ilam University of Medical Sciences, Ilam, Iran|Assistant Professor of Hematology and Oncology, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran)
Shabnam Shamaei 2 (Department of Chemistry, Khorramabad Branch, Islamic Azad University, Khorramabad, Iran)
Ebrahim Molaee Aghaee 3 (Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran)
Zabih Nosrati Akhtar 4 (Master of Veterinary Parasitology, Boroujerd Branch, Islamic Azad University, Boroujerd, Iran)
Seyede Fatemeh Hosseini 5 (Department of Biology Faculty of Basic University of Mazandaran, Babolsar, Iran)
Samira shokri 6 (Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran)

تاريخ الإرسال : 01 الجمعة , ذو القعدة, 1442 تاريخ التأكيد : 25 الخميس , محرم, 1443 تاريخ الإصدار : 07 الخميس , جمادى الأولى, 1444

الکلمات المفتاحية: Mushroom, Risk Assessment, Anemia, Toxic, Heavy metal, Carcinogenic,

ملخص المقالة :

Anemia patients are more susceptible to environmental contaminations such as heavy metals. The present study aimed at risk assessment of heavy metals in edible mushrooms and Anemia.The databases searched in those articles were Google Scholar, SID, Scopus, PubMed, Science Direct, and ISI. Related human health risks were calculated using the target hazard quotient (THQ). THQ ratio of Cd, Cu, Fe, Pb, Cr, Ni, and Mn were 3×10−3, 2.31, 8.43×10 −1, 2.35, 2.92×10−1, 6.6×10− 2 and 1.96×10− 1 m m-1 respectively. The highest non-carcinogenic diseases risk for adults were found in Pb (2.35 m m-1) while the lowest value was observed in Cd (3×10− 3 m m-1). The risk of carcinogenicity of lead was at the level of acceptable (10−4 to 10−6 m m-1). There is no concern about the non-carcinogenic risk of consuming heavy metals in edible mushrooms, in Iran except Cu and Pb. In some countries, adults and children can be exposed to non-cancerous foods by eating mushrooms. And can aggravate anemia in the consumer.

المصادر:


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