• الصفحة الرئيسية
  • Mycotoxins’ Toxicities - from Consumer Health Safety Concerns, to Mitigation/Treatment Strategies: A Perspective Review

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عنوان URL للمقالة


رقم المقالة : JCHR-2108-1399 (R1) زيارة : 121 الصفحة: 427 - 464

10.22034/jchr.2022.1939170.1399

نوع المخطوط: ابحاث

Mycotoxins’ Toxicities - from Consumer Health Safety Concerns, to Mitigation/Treatment Strategies: A Perspective Review

الموضوعات :

Chinaza Awuchi 1 (School of Natural and Applied Sciences, Kampala International University, Kampala, Uganda)
Sarah Nwozo 2 (School of Natural and Applied Sciences, Kampala International University, Kampala, Uganda)
Mariama Salihu 3 (Kampala International University, Bushenyi, Uganda,)
Grace Odongo 4 (School of Natural and Applied Sciences, Kampala International University, Kampala, Uganda)
Maryam Sarvarian 5 (Department of Food Science and Technology, Savadkoh Branch, Islamic Azad University, Savadkoh, Iran)
Charles Okpala 6 (Department of Functional Food Products Development, Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, Wroclaw, Poland)

تاريخ الإرسال : 22 الإثنين , محرم, 1443 تاريخ التأكيد : 19 السبت , جمادى الثانية, 1443 تاريخ الإصدار : 05 الخميس , صفر, 1444

الکلمات المفتاحية: consumer protection, Food supply chain, Fungal invasion, Mycotoxins exposure, Mycotoxins prevention,

ملخص المقالة :

Mycotoxins contaminating agricultural commodities like animal, and plant products result in human health complications, some are hidden, visible, chronic, and or acute, and others long-term. To understand the current status, published relevant reviews conducted between 2020-2021 about mycotoxins toxicities involving animals, food, and human showed the need for additional literature synthesis. This would help better the understanding of consumers of animal and plant food products about the importance of mycotoxins toxicities, and such knowledge should extend to other stakeholders within the food supply chain. In this perspective review, we discussed the mycotoxins’ toxicities - from consumer health safety concerns, to mitigation/treatment strategies, drawing from: (a) Toxicology, consumer health safety concerns, and action mechanisms of mycotoxins; (b) Toxic effects of combined mycotoxins exposure; (c) Major mycotoxin effects on infants and children; (d) Mycotoxin exposures’ complications/risks at various stages of human life; (e) Consumer health implications of mycotoxin exposure; as well as (f) Mycotoxin toxicities mitigation/removal strategies. Indeed, concerted efforts to solve the mycotoxins toxicities are warranted, which should help to deduce more lasting and sustainable ways of preventing fungal invasion and mycotoxins production in the food and feed value chain.

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