A Review of Non-pharmacological Oral Supplements Containing Nutrients and Micronutrients in the Treatment of Osteoarthritis
الموضوعات :
Nastaran Tabari Shahandasht
1
,
Marzieh Bolandi
2
,
Majid Rahmati
3
,
Moslem Jafarisani
4
1 - Department of Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran
2 - Department of Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran
3 - Department of Medical Biotechnology, School of Medicine, Shahroud University of Medical Sciences, Shahroud, Iran
4 - Clinical Biochemistry, Shahroud University of Medical Sciences, Shahroud, Iran
تاريخ الإرسال : 15 الخميس , جمادى الثانية, 1442
تاريخ التأكيد : 04 الثلاثاء , ربيع الثاني, 1443
تاريخ الإصدار : 16 الجمعة , صفر, 1445
الکلمات المفتاحية:
Inflammation,
Osteoarthritis,
Nutritional supplements,
Non-pharmacological methods,
ملخص المقالة :
Since osteoarthritis is the most common musculoskeletal inflammation that causes people to be unable to move with age, a proper diet can be effective in treating it. Therefore, understanding the impact of non-pharmacological nutritional supplements may provide guidelines for the prevention of this disease thereby reducing the costs of medical care. The purpose of this study was to review the effect of various non-pharmacological dietary supplements containing nutrients and micronutrients in the prevention and treatment of osteoarthritis. Taking these non-pharmacological nutritional supplements over a short to medium term reduced pain and inflammation, and improved patients' quality of life. However, their impact was low to moderate. To achieve the best treatment results in patients with osteoarthritis, it is recommended that these dietary supplements be taken along with medication and adopt a healthier lifestyle.
المصادر:
Richette P., Latourte A., Frazier A., 2015. Safety and efficacy of paracetamol and NSAIDs in osteoarthritis: which drug to recommend? Expert Opin Drug Saf. 14(8), 1259–1268.
Liu X., Machado G.C., Eyles J.P., Ravi V., Hunter D.J., 2018 .Dietary supplements for treating osteoarthritis: a systematic review and meta-analysis, Br. J Sports Med. 52(3), 167–175.
Wang A., Leong D.J., Cardoso L., Sun H.B., 2018. Nutraceuticals and osteoarthritis pain. Pharmacol. Ther. 187, 167–179.
G.B.D., 2016. Disease and injury incidence and irevalence collaborators. Global, regional, and national incidence, prevalence, and years lived with disability for 310 diseases and injuries, 1990-2015: a systematic analysis for the global burden of disease study. Lancet. 388(10053), 1545–1602.
Sanghi D., Mishra A., Sharma A.C., 2015. Elucidation of dietary risk factors in osteoarthritis knee-a casecontrol study. J Am Coll Nutr. 34(1), 15–20.
Muraki S., Akune T., En-yo Y., 2014. Association of dietary intake with joint space narrowing and osteophytosis at the knee in Japanese men and women: The ROAD. Study Mod Rheumatol. 24(2), 236–242.
Li H., Zeng C., Wei J., 2016. Associations between dietary antioxidants intake and radiographic knee osteoarthritis. Clin Rheumatol. 35(6), 1585–1592.
Zheng S., Jin X., Cicuttini F., 2017. Maintaining vitamin D sufficiency is associated with improved structural and symptomatic outcomes in knee osteoarthritis. Am J Med. 130(10), 1211–1218.
Misra D., Booth S.L., Tolstykh I., 2013. Vitamin K deficiency is associated with incident knee osteoarthritis. Am J Med. 126(3), 243–248.
Shea M.K., Kritchevsky S.B., Hsu F.C., 2015. The association between vitamin K status and knee osteoarthritis features in older adults: the health, aging and body composition study. Osteoarthritis Cartil. 23(3), 370–378.
Zeng C., Wei J., Li H., 2015. Relationship between serum magnesium concentration and radiographic knee osteoarthritis. J Rheumatol. 42(7), 1231–1236.
Hamad G.M., Taha T.H., Elsayed E., Hafez E.H., Sohaimy S.E., 2017. Physicochemical, molecular and functional characteristics of hyaluronic acid as a functional food. American J of Food Technol. 12(2), 72–85.
Martinez-Puig D., Mo¨ller I., Ce´ Ferna´ndez C., Chetrit C., 2013. Efficacy of oral administration of yoghurt supplemented with a preparation containing hyaluronic acid (MobileeTM) in adults with mild joint discomfort: a randomized, double-blind, placebo-controlled intervention study. Mediter J Nutr Metab. 6, 63-68.
Lu B., Driban J.B., Duryea J., McAlindon T., Lapane K.L., Eaton C.B., 2014. Milk consumption and progression of medial tibiofemoral knee osteoarthritis: data from the osteoarthritis initiative. Arthritis Care Res. 66(6), 802–809.
Gluszko P., Stasiek M., 2016. Symptom-modifying effects of oral avocado/soybean unsaponifiables in routine treatment of knee osteoarthritis in Poland. An open, prospective observational study of patients’ adherent to a 6-month treatment. Reumatol J. 54(5), 217–226.
Li H., Zeng C., Wei J., 2016. Relationship between soy milk intake and radiographic knee joint space narrowing and osteophytes. Reumatol Int. 36(9), 1215–1222.
Harrison-Munoz S., Rojas-Briones V., Irarrazaval S., 2017. Is glucosamine effective for osteoarthritis? Medwave. 17(suppl 1), e6867.
Kongtharvonskul J., Anothaisintawee T., McEvoy M., Attia J., Woratanarat P., Thakkinstian A., 2015. Efficacyand safety of glucosamine, diacerein, and NSAIDs in osteoarthritis knee: a systematic review and network meta-analysis. Eur J Med Res. 20, 24.
Zeng C., Wei J., Li H., 2015. Effectiveness and safety of glucosamine, chondroitin, the two in combination, or celecoxib in the treatment of osteoarthritis of the knee. Sci Rep. 5, 16827.
Calder P.C., 2015. Marine omega-3 fatty acids and inflammatory processes: effects, mechanisms and clinical relevance. Biochim Biophys Acta. 1851(4), 469–484.
Peanpadungrat P., 2015. Efficacy and safety of fish oil in treatment of knee osteoarthritis. J Med Assoc Thail. 98(suppl 3), S110–S114.
Hill C.L., March L.M., Aitken D., 2016. Fish oil in knee osteoarthritis: a randomized clinical trial of low dose versus high dose. Ann Rheum Dis. 75(1), 23–29.
Lubis A.M.T., Siagian C., Wonggokusuma E., Marsetyo A.F., Setyohadi B., 2017. Comparison of glucose amine chondroitin sulfate with and without Methylsulfonylmethane in grade I-II knee osteoarthritis: a double blind randomized controlled trial. Acta Med Indones. 49(2), 105–111.
McAlindon T.E., Nuite M., Krishnan N., 2011. Change in knee osteoarthritis cartilage detected by delayed gadolinium enhanced magnetic resonance imaging following treatment with collagen hydrolysate: a pilot randomized controlled trial. Osteoarthr Cartil. 19(4), 399–405.
Ghoochani N., Karandish M., Mowla K., Haghighizadeh M.H., Jalali M.T., 2016. The effect of pomegranate juice on clinical signs, matrix metalloproteinases and antioxidant status in patients with knee osteoarthritis. J Sci Food Agric. 96(13), 4377–4381.
Hashempur M.H., Sadrneshin S., Mosavat S.H., Ashraf A., 2018. Green tea (Camellia sinensis) for patients with knee osteoarthritis: a randomized open-label active-controlled clinical trial. Clin Nutr. 37(1), 85–90.
Panahi Y., Rahimnia A.R., Sharafi M., Alishiri G., Saburi A., Sahebkar A., 2014. Curcuminoid treatment for knee osteoarthritis: a randomized double‐blind placebo‐controlled trial. Phytother Res. 28(11), 1625–1631.
Madhu K., Chanda K., Saji M.J., 2013. Safety and efficacy of curcuma longa extract in the treatment of painful knee osteoarthritis: a randomized placebo-controlled trial. Inflammo Pharmacol. 21(2), 129–36.
Pinsornsak P., Niempoog S., 2012. The efficacy of Curcuma longa L. extract as an adjuvant therapy in primary knee osteoarthritis: a randomized control trial. J Med Assoc Thai. 95(suppl 1), S51–S58.
Dehghan M., Abdoli-Tafti A., Ganji F., Ghaedi R., 2018. Comparison the effects of ginger (Zingiber officinale) jelly and piroxicam jelly on pain of knee osteoarthritis. Sci J of Kurdistan Uni Medical Sci. 23, 8–17.