Aflatoxin M1 Contamination in Ice-Cream

الموضوعات :

R. Kazemi Darsanaki ¹ , M. Azizollahi Aliabadi ² , M. Mohammad Doost Chakoosari ³

1 - Department of Microbiology, Faculty of Science, Lahijan Branch, Islamic Azad University, Lahijan, Iran
2 - Department of Microbiology, Faculty of Science, Lahijan Branch, Islamic Azad University, Lahijan, Iran
3 - Department of Microbiology, Faculty of Science, Lahijan Branch, Islamic Azad University, Lahijan, Iran

تاريخ الإرسال : 12 الإثنين , شوال, 1434 تاريخ التأكيد : 20 الإثنين , صفر, 1440 تاريخ الإصدار : 19 الجمعة , ربيع الثاني, 1434

الکلمات المفتاحية: Elisa, Aflatoxin M1, Ice-cream,

ملخص المقالة :

Aflatoxin M1 (AFM1) is the hydroxylated metabolite of aflatoxin B1 (AFB1) that it can be found in milk and dairy products. In this study, ELISA (Enzyme Linked Immunosorbent Assay) technique was used for detection of AFM1 in ice-cream in Guilan province (Northern Iran). A total of 90 ice-cream samples was randomly obtained from different supermarkets. In 62 of the 90 ice-cream samples examined (68.88%), the presence of AFM1 was detected in concentrations between 8.4 -147.7 ng/l. The mean level of AFM1 in positive samples was 40.36 ng/l. AFM1 levels in 11 samples (12.22%) were higher than the maximum tolerance limit (50 ng/l) accepted by ISIRI, European Community and Codex Alimentarius.

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