Empirical Assessment of Environmental and Health Risks in Intensive Poultry Production in Kwara State, Nigeria
الموضوعات :بوسلا آمولگبه خدیجت 1 , آبیمبولا عثمان موتیات 2 , اولاینکا آنیماشون جوبریل 3
1 - گروه اقتصاد کشاورزی و مدیریت مزرعه، دانشگاه ایلورین، ایلورین، نیجریه
2 - گروه اقتصاد کشاورزی و مدیریت مزرعه، دانشگاه ایلورین، ایلورین، نیجریه
3 - گروه اقتصاد کشاورزی و مدیریت مزرعه، دانشگاه ایلورین، ایلورین، نیجریه
الکلمات المفتاحية: Risk, Health, environment, adoption, poultry,
ملخص المقالة :
The study was designed to assess the environmental and health risks arising from intensive poultry production in Kwara State, Nigeria. A total of 120 poultry farmers in Kwara State under the Poultry Association of Nigeria (PAN) were selected randomly for the study, and structured questionnaires were administered. The data collected were analyzed using descriptive statistics, chi-square test, and the linear regression. The study revealed that about 79.5% of the poultry farmers were literate, having completed at least a tertiary educational level. In addition, the results showed that the environmental and health issues were significant during production and processing. It was further revealed that the type of battery cage used and educational level of the farmers were positively significant, while the year of establishment was negatively significant when it comes to the adoption practices. This implies that the higher the level of education, the more likely farmers adopt improved practices. Moreover, it was observed that the majority of the poultry farmers do not abide by the environmental and public health laws and regulations; therefore, it is recommended that government should enforce strict supervisory agencies of the sanitation/health policies aiming at environmental preservation and protection.
Abubakar, M.B., Ambali, A.G & Tamjdo, T. (2007). Rural chicken production: Effects of gender on ownership, and management responsibilities in some parts of Nigeria and Cameroon. International Journal of Poultry Science, 6 (6), 413-416.
Adene D.F, &Oguntade A.E. Poultry Sector Country Review. FAO Animal Production and Health Division FAO, Italy, Rome; 2006.
Akanni, K. A., & Benson, O. B. (2014). Poultry Wastes Management Strategies and Environmental Implications on Human Health in Ogun State of Nigeria. Advances in Economics and Business, 2(4), 164-171.
Alabi A., Aghimien C.I., Osasogie D.I. &Erie O.G. (2014). Environmental Effects of Poultry Production in Edo State, Nigeria. American Journal of Experimental Agriculture 4(12), 1773-1782.
Awosanya E.O, 2002. An Economic Analysis of Egg Production in Kwara State of Nigeria. M.Sc Project Work of the Department of Agricultural Economics and Farm Management, University of Ilorin.
Byarugaba, D.K., Olsen, J.E., and Katunguka-Rwakishaya E. (2002). Production, Management and Marketing Dynamics of the Rural Scavenging Poultry in Uganda. Second FAO/INFPD Electronic Conference on Family Poultry 2002 on Bangladesh Model Retrievd April 5, 2012, from http://www.fao.org/ag/againfo/themes/fr/infpd/documents/econf_bang/add_paper9.html
Environmental Protection Agency (FEPA) (2007): A Synopsis of the Laws and Regulations on the Environment in Nigeria, FEPA Office, Abuja, Nigeria; 2007.
FAO (2007): Poultry production and the environment – a review P. Gerber, C. Opio and H. Steinfeld Animal Production and Health Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00153 Rome, Italy
FAO 2008: Poultry waste management in developing countries Charles Michael Williams, North Carolina State University, Department of Poultry Science, Raleigh NC, United States of America
Hossen, M. S., Hoque, Z., & Nahar, B. S. (2015). Assessment of poultry waste management in Trishal upazila, Mymensingh. Research in Agriculture Livestock and Fisheries, 2(2), 293-300.
Natukunda K, Kugonza D R and Kyarisiima C C 2011: Indigenous chickens of the Kamuli Plains in Uganda: I. Production system and flock dynamics. Livestock Research for Rural Development. Volume 23, Article #220. Retrieved February 19, 2017, from http://www.lrrd.org/lrrd23/10/natu23220.htm
Obioha FC. A Guide to Poultry Production in the Tropics, Enugu: Africana Educational Publishers Limited; 1996.
Maheshwari, S. (2013): Environmental Impacts of Poultry Production. Poultry, Fisheries & Wildlife Sciences. 1: 101
Simainga S, Moreki J C, Band F and Sakuya N 2011: Socioeconomic study of family poultry in Mongu and Kalabo Districts of Zambia. Livestock Research for Rural Development. Volume 23, Article #31. Retrieved February 19, 2017, from http://www.lrrd.org/lrrd23/2/sima23031.htm
Tadelle, D. (1996). Studies on village poultry production systems in the central highlands of Ethiopia. Unpublished dissertations, Swedish University of Agricultural Sciences, Uppsala, Sweden.
World Watch Institute (2006) State of the World Watch Institute, p. 26
Anosike, V. (2007). Health Implications of Poultry Waste Utilization for Urban Agriculture: An Ecohealth Approach. Epidemiology, 18(5), pp 53.
