Determinants of Smallholder Farmers' Access to Agricultural Extension Channels and their Effects on Awareness and Compliance with Good Agricultural Practices in Kenya
الموضوعات :James Mwangi 1 , Preston Chitere 2 , James Kariuki 3
1 - Department of Sociology, Social Work & African Women Studies. University of Nairobi
2 - Department of Sociology, Social Work & African Women Studies. University of Nairobi
3 - Department of Sociology, Social Work & African Women Studies.
University of Nairobi, Kenya
الکلمات المفتاحية: awareness, Good Agricultural Practices (GAPs), Compliance, Access, Agriculture Extension Channels,
ملخص المقالة :
Although it is mandatory for smallholder farmers to comply with Good Agricultural Practices (GAPs) to participate in French bean farming for export, they lack uniformity in their farming practices. Available literature doesn't show whether farmers’ compliance with GAPs is affected by their choices of extension channels and their social status characteristics. A field survey was conducted among 115 farmers who were sampled systematically, and the data was collected by the use of questionnaires. The data were analyzed descriptively and by Chi-square, Pearson's correlation, and regression models to establish the association between social status characteristics of farmers versus extension channels accessed, and its influence on awareness and compliance with GAPs. The study found that farmers' level of access to extension channels had a significant influence on their level of awareness and compliance with GAPs. Field extension workers were the most effective channel of extension. Moreover, gender, asset scores, farm acreage under French beans and income from the sale of French beans were among the social characteristics with significant influence on the type and number of extension channels accessed by smallholder farmers. This study recommends that the dissemination of agricultural innovation messages to smallholder farmers should be guided by studying their social characteristics and paying attention to women and resource-poor farmers. innovation messages should be tailored along available channels of extension to enhance access by a diverse calibre of farmers.
Adolwa, I.S., Okoth P.F. Mulwa R.M., Esilaba A. O., Mairura F.S. and Nambiro E. (2012). Analysis of Communication and Dissemination Channels Influencing the Adoption of Integrated Soil Fertility Management in Western Kenya. Journal of Agricultural Education and Extension, 18(1)71-86.
Bunyatta, D.K., Mureithi JG., Onyango C.A. & Ngesa, F.U. (2006). Farmer Field School Effectiveness for Soil and Crop Management Technologies in Kenya. Journal of International Agricultural and Extension Education 13(3) 47-63.
David, Martin (1975) Special Rural Development Programme (SRDP) in Kenya: can experiments in development succeed? Working Papers 254, Nairobi: Institute for Development Studies, the University of Nairobi
deBattisti, A. B., MacGregor, J. & Graffman, A. (Eds) (2009). Standard Bearers. Horticulture exports and private standards in Africa. International Institute for Environment and Development (IIED), London. United Kingdom. https://www.researchgate.net/publication/320258158.
Dinbabo, M.F., (2003). Development theories, participatory approaches and community development. Unpublished paper. Bellville: Institute for Social Development, University of the Western Cape.
Fadeyi, O. A., Ariyawardana A., Aziz A.A. (2022). Factors influencing technology access among smallholder farmers: a systematic review in Africa. Journal of Agriculture and Rural Development in the Tropics and Subtropics.123 (1)13–30.
Issa, F. O., Auta, S. J. and Adedokun, I. K (2011). Evaluation of farmers’ perceptions on the effectiveness of Extension delivery channels used in communicating improved Technologies to farmers in the southwestern zone, Nigeria. Nigerian Journal of Agricultural Economics (NJAE). 2(1) 109- 118
Kersting, S. & Wollni, M. (2012). New Institutional arrangements and standard access: Evidence from small-scale fruit and vegetable farmers in Thailand. Food Policy.37(4): 452-462. DOI 10.1016/j.foodpol.2012.04.005.
Kigatiira, K. Kithure (2019). The effect of shared meaning between extension officers and farmers on the access of Irish potato farming innovations in Meru County, Kenya. Unpublished PhD. Thesis. Jomo Kenyatta University of Agriculture and Technology.
Macharia, I., Mitho¨fer, D. & Waibel, H. (2013). Pesticide handling practices by vegetable farmers in Kenya. Environ Dev Sustain (15):887–902.
Maertens, M. & Swinnen, F.M. (2006 August). Standards as Barriers and Catalysts for Trade and Poverty Reduction. Panel Session on "Food Safety Standards and Agri-food Exports from Developing Countries". 26th Conference of the International Association of Agricultural Economists, Queensland, Australia. https://www.researchgate.net/publication/23511849.
Mithöfer, D. (2008). Linking smallholders to high-value crop markets: how does the group approach work? Agrifoodstandards.net. https://assets.publishing.service.gov.uk/media/.../60506-fp25.pdf.
Murang’a County Government. (2014). First County Integrated Development Plan. Murang’a County. The Republic of Kenya. Retrieved from www.kpda.or.ke/documents/CIDP/Murang'a.pdf
Muriithi, B. (2008) Compliance with UREPGAP Standards: Determinants, Costs and Implications on Profitability among Smallholder French Beans Exporters in Kirinyaga District, Kenya. (Unpublished MSc Thesis). Egerton University, Kenya.
Muriithi, B., Mburu J., & Ngigi, M. (2011). Constraints and Determinants of Compliance with EurepGAP Standards: A Case of Smallholder French bean Exporters in Kirinyaga District, Kenya. Agribusiness. 27(2):193–204.
Mwangi, J. M., Chitere, P. O., Kariuki, J. G. (2022). Social inequalities influencing awareness of good agricultural practices among smallholder farmers in Murang’a County in Kenya. J. Agribus. Rural Dev. 3(65), 189–195.
Njenga, M. N. Mugwe J.N., Mogaka H., Nyabuga G., Kiboi M., Ngetich F. Mucheru-Muna M. Sijali I & Mugendi D. (2021). Communication factors influencing the access of soil and water conservation technologies in the dry zones of Tharaka-Nithi County, Kenya. Hliyon 7 (2021) e08236. https://doi.org/10.1016/j.heliyon.2021.e08236
Njoba, J.W. (2016). Evaluation of the role of GLOBALGAP standard on Smallholders income and technical efficiency: a case of French beans production in Kirinyaga and Nyeri counties, Kenya. (Unpublished PhD Thesis). Egerton University, Njoro, Kenya. ir-library.Egerton.ac.ke/..
Nyairo, N.M., Pfeiffer, L.J. and Russel M. (2021). Smallholder Farmers’ Perceptions of Agricultural extension in Access of new Technologies in Kakamega county, Kenya. Int. J. Agr. Ext. 09 (01) 57-68.
Okello, J., J. (2011). The Role of Collective Action in Overcoming the Challenges of European Food Safety Standards: The Case of Kenya’s French bean and Nile Perch Industries. Agricultural Science Research Journal. 1(1):30–37.
Onemolease, E.A. and Okoedo-Okojie F.U. (2007). Influence of information channels on maize farmers’ adoption of innovations in the northern extension service zone of Edo state, Nigeria. S. Afr. Tydskr. Landbouvoorl./S. Afr. J. Agric. Ext., Vol. 36, 2007
Ouma, S. (2010). GLOBAL Standards, Local Realities: Private Agrifood Governance and the Restructuring of the Kenyan Horticulture Industry. Economic Geography. 86(2):197-222.
Rogers, E. M. (2003). Diffusion of innovation (5th ed.). New York: The Free Press.
Röling, N. (1988). Extension Science: Information systems in agricultural development. Agricultural University, Wageningen, Netherlands: Cambridge University Press.
Tallontire, A., Opondo, M., & Nelson, V. (2013). Contingent spaces for smallholder participation in GLOBAL GAP: Insights from Kenyan horticulture value chains. The Geographical Journal. 180(4):353-364.
United Nations Conference on Trade and Development (UNCTAD) (2008). Private-Sector Standards and National Schemes for Good Agricultural Practices: Implications for Exports of Fresh Fruit and Vegetables from sub-Saharan Africa. Experiences of Ghana, Kenya, and Uganda. United Nations. New York. USA. https://unctad.org/en/Docs/ditcted200713_en.pdf