Explaining Sustainable Development Strategies for Agricultural Entrepreneurship Activities in Kermanshah Province, Iran
الموضوعات :فرشته فرجی 1 , فرحناز رستمی 2 , نادر نادری 3 , شهاب خوش خوی 4
1 - کارشناسی ارشد مدیریت کارآفرینی، گروه کارآفرینی دانشگاه رازی، کرمانشاه، ایران
2 - استادیار، گروه ترویج و آموزش کشاورزی، دانشکده کشاورزی، دانشگاه رازی، کرمانشاه، ایران
3 - استادیار، گروه کارآفرینی، دانشکده علوم اجتماعی، دانشگاه رازی، کرمانشاه، ایران
4 - کارشناسی ارشد کشاورزی و اصلاح نباتات پارک علم و فناوری کرمانشاه، ایران
الکلمات المفتاحية: Sustainable Development, Sustainable agriculture, Agricultural entrepreneurship, Sustainable Entrepreneurship,
ملخص المقالة :
The high capacity of the agricultural sector in Kermanshah Province needs more attention for some reasons including weather and climate conditions, access to fertile lands, and ready-made labor force. The current research seeks to achieve a major strategy for the development of entrepreneurship activities in the agricultural sector of Kermanshah Province. To reach end a mixed research method was used in which the content analysis and survey methods were used in the qualitative and quantitative phases, respectively. The content analysis and “Analysis of Hierarchy Process (AHP) were applied by using Expert Choice software for data analysis. In the quantitative part, the study population was comprised of agricultural entrepreneurs in Kermanshah Province, of which 27 participated in semi-structured interviews. In the quantitative part, a pairwise comparison questionnaire was administered to 10 entrepreneurs who were entrepreneurship experts. Based on the results obtained from the current research, the development strategy, namely “regional market development, paving the way for the development of entrepreneurial companies, and presentation of products fabricated by agricultural entrepreneurs in Kermanshah Province in regional, national, and international exhibitions”, was chosen as the best conservative strategy with the final priority of 0.347. In addition, another strategy, i.e. “the formulation of policies and establishment of appropriate support platforms for agricultural entrepreneurs by the state and organizations, such as subsidizing producers and providing facilities to entrepreneurs to facilitate access to suitable land for their activities”, with the final priority of 0.270% was chosen as the alternative strategy for the development of entrepreneurial activities in Kermanshah province.
Abrahamsson, A. (2007). Researching Sustain entrepreneurship- Conditions, Concepts, Approaches, Arenas and Questions: An Invitation to Authentic Sustainability Business Forces. Conference Proceedings in International Sustainable Development Research Conference. June 10-12, Puplish in Malardalens Hogskola Vasteras, 13(488), 2234 -2240.
Aemani Gheshlagh, S., Hashemi, S. Q. (2009). Entrepreneurship role in sustainable tourism development. The Work and Society Monthly, 78, 169- 195.
Besati, M., Hamzei, M., & Mirakzade, A. A.) 2013). Strategic analysis of organic agricultural development from the viewpoint of farmers in Harsin City (A case study of Cheshmeh Sohrab Belwardi and Chahr Villages). Unpublished thesis, Department of Agricultural Extension and Development, Razi University, Iran.
Chick, A. (2009). Green Entrepreneurship: A sustainable development challenge. In Mellor, R., Coulton, G., Chick, A., Bifulco, A., Mellor, N., & Fisher, A. (Eds.), Entrepreneurship for Everyone: A Student Textbook (139-150). London: SAGE Publications.
Cohen, B., & Winn, M. I. (2007). Market imperfections, opportunity and sustainable entrepreneurship. Journal of Business Venturing, 22(1), 29-49.
Daryaei, N. (2012).pp (64-78), Entrepreneurship development in Iran (Concepts challenges and solutions); National Conference on Entrepreneurship, Mazandaran - Center for Entrepreneurship and Relationship with Mazandaran University.
Dean, T.J., & McMullen, J.S. (2007).Towards a theory of Sustainable Entrepreneurship: Reducing environmental degradation through entrepreneurial action. Journal of Business Venturing, 22, 50-77.
Dixon, S.E.A., & Clifford, A. (2007). Entrepreneurship: A New Approach to Managing the Triple Bottom Line. Journal of Organizational Change Management, 20(3): 326-345.
Faraji Sabokbar H., Badri؛ S. A., Sojasi Qidari, H., Sadeghloo, T., & Shahdadi Khaje Asgar, A. (2011). Entrepreneurship development ranking (Gradation) in Rural Area by Using of PROMETEE Technique. Journal Human Geography Research, 75, 53-68.
Ghambarali, R., Zarafshani, K., Agahi, H., & Ali Beigi. A. H. (2014). Examination of agricultural entrepreneurship ecosystemin Kermanshah City. Unpublished thesis, Department of Agricultural Extension and Development, Razi University, Iran.
Gibbs, D. (2009). Sustainability Entrepreneurs, Ecopreneurs and the Development of a Sustainable Economy. Greener Management International, 55, 78 – 63.
Hall, J.K., Daneke, G.A., & Lenox, M.J. (2010). Sustainable development and entrepreneurship: Past contributions and future directions. Journal of Business Venturing, 25, 439- 448.
Hockerts, K., & Wüstenhagen, R. (2010). Greening Goliaths versus emerging David’s- Theorizing about the role of incumbents and new entrants’ insustainable entrepreneurship. Journal of Business Venturing, 25, 481-492.
Kajanus, M., Kangas, J., & Kurttila, M. (2004). The use of value focused thinking and the A’WOT hybrid method in tourism management. Tourism Management, 25, 499–506.
Karami Barzabad, R., & Karami Barzabad, F. (2014). Pp (524-238), Entrepreneurship in agriculture, First National Conference on Entrepreneurship Culture and Development Payam-e-Noor University Kohgiluyeh and Bey Ahmad. Held on October 25, 2014.
Karimi, A., & Bouzarjomhori, Sh. (2014). Analysis of financing mechanisms for small and medium businesses. Entrepreneurship Development, 7(3), 467-486.
Kiakojuri, K., Rudgarnejad, F., & Poureisa, M. (2012). Pp (436- 456), Conceptual model of barriers affecting the development of rural entrepreneurship. National Conference on Rural Entrepreneurship Development. Held on Guillan University 14 September, 2012.
Krueger, N.F. (2005). Sustainable entrepreneurship: broadening the definition of opportunity. Conference proceedings in 19th National Conference of United States Association for Small Business and Entrepreneurship (USASBE), January 13-16, California, US, 2564- 2586.
Kurttila, M., Pesonen, M., Kangas, J., & Kajanus, M. (2000). Utilizing the analytic hierarchy process (AHP) in SWOT analysis-a hybridmethod and its application to a forest certification case. Forest Policy and Economics, 1, 41–52.
Leskinen, L. A., Leskinen, P., Kurttila, M., Kangas, J., & Kajanus, M. (2006). Adapting modern strategic decision support tools in the participatory strategy process-a case study of a forest research station. Forest Policy and Economics, 8, 267–278.
Matondi, P.B. (2013). Scope for empowering women through entrepreneurial development in the Fresh Fruit and Vegetable (FFV) sector in Zimbabwe. Investment Climate and Business Environment Research Fund (ICBE-RF), Dakar, 12, 36- 49.
Moghimi, S., M., Vakili, Y., & Akbari, M. (2013).Theories of entrepreneurship. Tehran: Tehran University Press.
Moradi, Kh., & Papzan, A. H. )2014(. Strategic analysis of sefidbarg breeding fish project from the view of tourism development. Unpublished thesis, Department of Agricultural Promotion and Development, Razi University, Iran.
Massoum Zadeh, S., & Torabzadeh, M. (2004). Ranking of industrial products by Analytical Hierarchy Process (AHP). Commercial Letter of Business, 8(30), 69-83.
Najafi Kakavand, A., Rostami, F., & Haghparast R.)2013(. Strategic analysis of participatory breeding development of rainfed grains in rural areas of Kermanshah province using SWOT analysis. Unpublished thesis, Department of Agricultural Extension and Development, Razi University, Iran.
O’Neill G.D. Jr., Hershauer, J.C., & Golden, J.S. (2009). The Cultural Context of Sustainability Entrepreneurship. Green Management International, 55: 33-46.
Saaty, T. A.)1999). Decision making for managers, translation by Ali Asghar Tawfiq. Industrial Management Organization Publication.
Saaty, T. L., & Takizawa, M. (1986). Dependence and independence: From linear hierarchies to nonlinear networks. European Journal of Operational Research, 26, 229–237.
Schaltegger, S., & Wagner, M. (2011). Sustainable entrepreneurship and sustainability innovation: Categories and interactions. Business Strategy and the Environment, 20, 222-23.
Schlange, L.E. (2006). What drives sustainable entrepreneurs? Conference proceedings in 3rd Applied Business and Entrepreneurship Association International (ABEAI) Conference, November 16-20, Kona, Hawaii. States: Economic Review and Basic Statistics, 11, 28-40.
Sharifzadeh, M. Sh. (2014). Seeking a suitable approach to facilitate the development of entrepreneurial agricultural businesses. Journal of Entrepreneurship in Agriculture, 1(1), 86- 105.
Shepherd, D., & Patzelt, H. (2010). The new field of sustainable entrepreneurship: Studying entrepreneurial action linking “What is to be sustained” with “What is to be developed. Entrepreneurship Theory and Practice, 35, 137-163.
Seidali, S. I., & Sadeqi, H. (2014). Entrepreneurship and rural development planning. Isfahan: Darkhoin, Publishing.
Sahat, S., & Parizadi, A. (2008). Using the network analysis process to analyze strengths, weaknesses, opportunities and threats (Case Study of Iran Insurance Joint Stock Company). Industrial Management Journal, 2(2), 120 - 105.
Rahnami, M., & Pourahmad, A. (2010). Evaluation of Maragheh Urban Development Capabilities Using the SWOT-ANP Combined Model. Geography and Development, 24,100-77.
Toosi, R., Jamshidi, A., & Satthisi, A. (2014). Rural entrepreneurship and determining the factors affecting it (Case study of villages in Minoodasht County). Journal of Rural Planning and Research, 3 (8), 1-11.
Zahra, S.A., Gedajlovic, E., Neubaum, D.O., & Shulman, J.M. (2009). A typology of social entrepreneurs: Motives, search processes and ethical challenges. Journal of Business Venturing, 24, 519-532.
