Assessment of Post-harvest Management Information Needs of Yam Farmers in Kogi State, Nigeria
الموضوعات :
P. E Adejo
1
(Department of Agricultural Economics and Extension, Kogi State University Anyigba, Kogi State.)
J. O Okwu
2
(Department of Agricultural Extension and Communication University of Agriculture, Makurdi)
V. O Okwoche
3
(Department of Agricultural Extension and Communication University of Agriculture, Makurdi)
الکلمات المفتاحية: Yam farmers, Information needs, Post-harvest management,
ملخص المقالة :
The study assessed the post-harvest management information needs of yam farmers in Kogi State. Interview schedules were used to collect data from 189 yam farmers who were randomly selected from the four agricultural zones of the State (Zone A, B, C and D) by using multistage random sampling techniques. The data collected were subjected to descriptive statistics and binary logit regression. Result shows that majority of the yam farmers highly sought for information on storage (52.91%) and markets/market prices (50.79%). Logit regression analysis shows that educational level and extension contacts at 1% and income and age at 5% were found to have had significant effect on the farmers’ access to improved post-harvest management information on yam. It is recommended that improving the educational background of yam farmers through adult educational system, ensuring access of yam farmers to needed information on improved post-harvest management technologies, and the preservation and propagation of some effective indigenous post-harvest management of yam would go a long way to boost their participation in post-harvest activities for better value addition to harvested yam.
1) Ajala, O. (2012). Nigerian Government Receives Blue Print to Double Maize Production. Being a Report from Maize Researchers IITA to Federal Government of Nigeria/Trade Investment Nigeria.
2) Awuah, R. T. and Akrasi, K. O. (2007). Suppression of Tuber Rot of Yam caused by Apergillus niger with a Yam Rhizobacterium. Proceedings of the African Crop Science Conference. Egypt. Pp. 875 – 879
3) David, C and Johson, P. (2003). Enhancing the Production and Supply of good Quality Yam in Ghana. Available on the:// http://www.research intouse.com/nrk/RIUinto/
4) Expanded Programme for Root and Tuber Crops. (2011). Annual Report of the Programme under the auspices of KADP. Pp 12.
5) FAO. (2000). African Experience in the Improvement of Post-harvest Techniques. Roma: FAO. Corporate Document Repository. http://www.fao.org/docrep/w1544E/w1544E00.GIF.
6) FAO. (2001). Linking Farmers to Markets: Developing a Global Post-harvest Initiative Montellier, France. Information Network for Post-harvest Operations (INPhO). Pp. 3-5.
7) Ibrahim, M. K., Adejoh, S. O. and Edoka, M. H. (2009). Sources and Uses Agriculture Information among Rural Farmers in Ijumu Local Government Area of Kogi State, Nigeria. Proceedings of the 43rd Annual Conference of the Agricultural Society of Nigeria (ASN) held on the 20th – 23rd of October, 2009, Abuja, Nigeria. Pp 682 – 695.
8) KSADP. (2011). Kogi Agricultural Development Project, Annual Report
by Planning, Monitoring and Evaluation Department of KSADP. Pp15
9) Golob, P. (2011). Farmers use Good Storage Practices and Improve their Lives. Farm Radio International Script of the week, Issue 144. http://www.weekly.farmradio.org
10) Martey, E., Annin, K., Nimo, W. and Attoh, C. (2012). Does Access to Market Information Determine the Choice of Marketing Channel among Smallholder yam Farmers in the Brong Aghafo Region of Ghana? A Multinomial Logit Resgression Analysis. Journal of Econs and Sustainable Devt. 3(12): 21 – 28.
11) Mudukuti, A. E., & Miller, L. (2002). Factors related to Zimbabwe women’s educational needs in agriculture. J. Int. Agric and Ext Education 9(2): 18 – 22.
12) Nnadi, F. N and Akwiwu, C. D. (2007). Farmers’ Discontinuance Decision Behaviour of Yam Miniset Technology in Imo Stat, Nigeria. International Journal of Agric and Rural Devt. 9: 80 – 84.
13) Ofem, N. I., Ndifon, H. M., Kalu, I. O. and Ntui, O. E. (2011). Extension Communication and Farmers’ Adoption of Yam Production Technologies in South-south Nigeria. Global Journal of Agricultural Science, 10(2): 145 150.
14) Ofor, M. O. and Ibeawuchi, I. I. (2010). Sun Drying: A low Cost Technology for Reducing Post- harvest Lossess. Academic Arena, pp: 56 -59
15) Okoedo-Okojie D. U. and Onemolease, A. E. (2009). Factors affecting the Adoption of Yam Storage Technologies in the Northern Ecological Zone of Edo State, Nigeria. J. Hum. Ecol 27 (2): 155 – 160
16) Onyenobi, V. O., Ewuziem, J. E. and Ogbonna, M. C. (2009). Analysis of Effect of Marketing Channel on Market Performance of Ware Yam in Abia State, Nigeria. Proceedings of the 43rd Annual Conference of the Agricultural Society of Nigeria. 20th – 23rd, October, 2009. Abuja. PP. 360 – 362.
17) Opara, U. L. (2003). Yams: Post-harvest Operation. Massey University Press, New Zealand. Pp 5 - 20
18) Osunde, Z. D. (2008). Minimizing Post-harvest Losses in Yam (Dioscorea, spp): Treatment and Techniques. Internattional Union of Food Science and Technology www.agrifoodgateway. com retrieved, 12 September, 2011.
