Mango Farmers’ Perception on the Effect of Fruit Flies Infestation
الموضوعات :
Sijuwade Adebayo
1
,
Robert UddinII
2
,
Ajoke Kayode
3
,
Adetayo Abdulsalam
4
1 - Department of Agricultural Extension and Rural Development, Faculty of Agriculture, University of Ilorin
2 - Department of Crop Protection,
Faculty of Agriculture,
University of Ilorin
3 - Department of Agricultural Extension and Rural Development, Faculty of Agriculture, University of Ilorin
4 - Department of Agricultural Extension and Rural Development, Faculty of Agriculture, University of Ilorin
تاريخ الإرسال : 06 الإثنين , صفر, 1443
تاريخ التأكيد : 22 السبت , رمضان, 1443
تاريخ الإصدار : 26 الأربعاء , ربيع الثاني, 1443
الکلمات المفتاحية:
mango,
farmers,
Perception,
Fruit flies,
ملخص المقالة :
The reductions in quality and quantity of marketable mango fruits due to fruit fly infestation have impact on farmers through revenue losses. The study identified the common fruit flies on mango plantation; assessed the control measures of fruit flies infestation; among others. Interviewers administered questionnaire was used to elicit information from 200 mango farmers. Data were analyzed using descriptive statistics and Pearson Product Moment Correlation. The results revealed that majority of the respondents were males (55.5%), had non-formal education (47.5%), with mean age of 60 years, mean household size of 4 members and years of farming experience was 20 years. The study further revealed that marula fruit fly (92.5%) was ranked first. Hand picking (94.0%) was identified as the most prominent control measure. The respondents perceived fruit flies as causing premature dropping of fruits (62.0%) as the major effect of fruit flies on mango. The result further revealed that at p<0.05, age (r=0.267), household size (r=-0.297) and years of experience (r=-0.158) were significant to farmers’ perception on the effect of fruit flies infestation. The study concluded that fruit flies infestation affect mango farmers in several ways. The study therefore recommended that extension training in orchard management should be organized for the mango farmers.
المصادر:
Ali, M., Farooq, U., & Shih, Y. Y. (2002). Vegetable research and development in the ASEAN region: a guideline for setting priorities. Perspectives of ASEAN cooperation in vegetable research and development. Shanhua, Taiwan: Asian Vegetable Research and Development Center, 20-64.
Bissdorf, J. K. (2005). Field guide to non-chemical pest management in orange production. Pesticide Action Network (PAN), Germany.
Boulahia-Kheder, S., Turki, S., Gouay, M., & Limem, E. (2018). Assessment of IPM against the Mediterranean fruit fly implemented at regional scale in Tunisia. IOBC-WPRS Bull Integrated Control in Citrus Fruit Crops, 132, 177– 184.
Boulahia- Kheder, S. (2021) Advancements in management of major fruit flies (Diptera: Tephritidae) in North Africa and future challenges: A review. Journal of Applied Entomology. Pp 1-19 https://doi.org/10.1111/jen.12938
Chiebonam, O. C., Jaachima, C. C., &Chidimma, J. D. (2019). Analysis of postharvest losses in mango marketing in Makurdi Local Government Area of Benue State, Nigeria. Journal of Agriculture and Food Sciences, 17(2), 62-73
Drew, R. A. I., Tsuruta, K., & White, I. M. (2005). A new species of pest fruit fly (Diptera: Tephritidae: Dacinae) from Sri Lanka and Africa. Journal of African Entomology, 13(1):149-154.
Ekesi, S. (2010). What can farmers do against fruit flies? The Organic Farmer. Available online at: http://www.africawilearncap.asuscomm.com. on 15th May, 2020.
Ekesi, S., Billah, M. K., Nderitu, P. W., Lux, S. A., &Rwomushana, I.V, I. (2009). Evidence for competitive displacement of Ceratitiscosyra by the invasive fruit fly Bactrocerainvadens (Diptera: Tephritidae) on mango and mechanisms contributing to the displacement. Journal of Economic Entomology, 102(3):981-991.
Food and Agriculture Organization. (2011). Region Mango Census and Baseline Survey. (Draft Report validated at a stakeholders’ forum) Rome, Italy: Author. Retrieved from www.fao.org on 15th May, 2020
Gregoratti, C. (2011). Global nuts and local mangoes: a critical reading of the UNDP Growing Sustainable Business Initiative in Kenya. Agriculture and human values, 28(3):369-383.
Hart, A. D., Azubuike, C. U., Barimalaa, I. S., &Achinewhu, S. C. (2005). Vegetable consumption pattern of households in selected areas of the old Rivers State in Nigeria. African Journal of Food, Agriculture, Nutrition and Development, 5(1).
Jemmazi, A. (2019). Nous sommes en train de réviser notre législation pour que la lutte biologique intégrée y occupe une place de choix. La Revue De L’entreprise, 162, 51– 52.
Kibira M., Affognon H., Njehia B., Mohamed S. &Ekesi S., (2015). Economic evaluation of integrated management of fruit fly in mango production in Embu County, Kenya. African Journal of Agricultural and Resource Economics 10(4); 343-353.
Lux, S., Ekesi, S., Dimbi, S., Mohamed, S., &Billah, M. (2003). Mango-infesting fruit flies in Africa: Perspectives and limitations of biological control in IPM systems in Africa, 277.
Mayamba, A., Nankinga, C. K., Isabirye, B., &Akol, A. M. (2014). Seasonal population fluctuations of Bactrocerainvadens (Diptera: Tephritidae) in relation to mango phenology in the Lake Victoria Crescent, Uganda. Fruits, 69(6):473-480.
National Population Commission, NPC (2006). National Population Census, Federal Republic of Nigeria, Official Gazette, Vol. 94, Lagos.
Oerke, E. C. (2006). Crop losses to pests. The Journal of Agricultural Science, 144(1): 31-43.
Rao, P. P., Birthal, P. S., Joshi, P. K., & Kar, D. (2004). Agricultural diversification in India and role of urbanization. MTID discussion paper no. 77. Markets, Trade and Institutions Division International Food Policy Research Institute 2033 K Street, N.W. Washington, D.C. 20006 U.S.A. http://www. ifpri.org
Ravani, A., & Joshi, D. (2013). Mango and it’s by product utilization–a review. Energy (kcal), 44-74.
Rodriguez & Amaya, D. B. (1997). Carotenoids and food preparation: the retention of provitamin. A carotenoids in prepared, processed and stored foods, 1-93.
Tubiello, F. N., Salvatore, M., Rossi, S., Ferrara, A., Fitton, N., & Smith, P. (2013). The FAOSTAT database of greenhouse gas emissions from agriculture. Environmental Research Letters, 8(1), 015009.
Ugese, F.D., Iyango, P.O. & Swem, T.J. (2012). Fruit production and production constraints in Gboko Local Government Area of Benue State. Production Agriculture and Technology 8(1): 164- 174.