Role of IAA, GA3, riboflavin for crop improvement in fenugreek
الموضوعات :
Muhamamd Tufail
1
(
Department of Botany, University of Gujrat, Gujrat
)
Khalid Hussain
2
(
Department of Botany, University of Gujrat
)
Zaneb Saeed
3
(
Department of Botany, University of Gujrat
)
Khalid Nawaz
4
(
Department of Botany
University of Gujrat, Gujrat
)
الکلمات المفتاحية: Yield, growth, Hormones, antioxidants, vitamin,
ملخص المقالة :
Fenugreek (Trigonella foenum-graecum L.) is a common vegetable in the world including Pakistan with high nutritional and medicinal values. It has low yield and biomass production in Pakistan. There is a need to improve its crop production. For this purpose, 50 mmol L-1 treatments of indole acetic acid (IAA), gibberellic acid (GA3) and riboflavin were applied on fenugreek variety Kasuri Methi. Data was collected at flowering stage for various morphological and physiological attributes of fenugreek. Result showed that GA3 and IAA had significant effects on the root and shoot development, foliage growth, peroxidase (POD) and catalases (CAT). PGRs also increased the yield productivity of fenugreek including vegetative yield as well as seed yield. Riboflavin showed non-significant effects on fenugreek. GA3 was more effective as compared to IAA for the enhancement biomass production, yield and biochemical attributes of fenugreek. It was concluded that IAA and GA3 can be used to enhance the productivity of fenugreek.
Afroz, S., F. Mohammad, S. Hayat and M.H. Siddiqui. 2005. Exogenous application of gibberellic acid counteracts the ill effect of sodium chloride in mustard. Turkish Journal of Biology, 29: 233-236.
Ali, E.F., S.A. Bazaidv and F.A.S. Hassan. 2014. Salinity tolerance of taif roses by gibberellic acid (GA3). International Journal of Scientific Research, 3(11): 184-192.
Al-Whaibi, M.H., M.H. Siddiqui, B.M.A. Al-Munqadhi, A.M. Sakran, H.M. Ali and M.O. Basalah .2012. Influence of plant growth regulators on growth performance and photosynthetic pigments status of Eruca sativa. Mill. Journal Medicinal Plants Research, 6(10): 1948-1954.
Amparo, M., A. Fabado and S.M. Bosch. 2010. Vitamins in plants: occurrence, biosynthesis and antioxidant function. Trends in Plant Science, 15(10): 582-592.
Arnon, D.I. 1949. Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris. Plant Physiology, 24: 1-15.
Ashoori, M. and A. Saedisomeolia. 2014. Riboflavin (vitamin B2) and oxidative stress: a review. British Journal of Nutrition, 111: 1985-1991.
Azooz, M.M. 2009. Foliar application with riboflavin (vitamin B2) enhancing the resistance of Hibiscus sabdariffa L. (deep red sepals variety) to salinity stress. Journal of Biological Science, 9(2): 109-118.
Azooz, M.M., A.M. Alzahrani and M.M. Youssef. 2013. The potential role of seed priming with ascorbic acid and nicotinamide and their interactions to enhance salt tolerance in broad bean (Vicia faba L.). Australian Journal of Crop Science, 7(13): 2091-2100.
Bradford, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72: 248-254.
Bukhari, B., M. Bhanger and S. Memon. 2008. Antioxidative activity of extracts from fenugreek seeds (Trigonella foenum-graecum). Pakistan Journal of Analytical and Environmental Chemistry, 9 (2): 78-83.
Chance, B. and A.C. Maehly.1955. Assay of catalase and peroxidases. Methods Enzymology, 2: 764-775.
Eleiwa, M. E., M.A. Kord and S.A. Ibrahim. 2013. Response of barley plants to foliar application of growth regulators mixture of indole acetic acid, naphthalene acetic acid and zinc African Journal Biotechnology, 12(23): 3653-3661.
El-Lethy, S.R., H.S. Ayad and F. Reda. 2011. Effect of riboflavin, ascorbic acid and dry yeast on vegetative growth, essential oil pattern and antioxidant activity of geranium (Pelargonium graveolens L.). American-Eurasian Journal of Agriculture and Environmental Science, 10(5): 781-786.
El-metwally, I.M., O.A.M. Ali and M.T. Abdelhamid. 2015. Response of wheat (Triticum aestivum L.) and associated grassy weeds grown in salt-affected soil to effects of graminicides and indole acetic acid. Agriculture, 61(1): 1-11.
Emongor, V.E. and C.M. Ndambole. 2011. Effect of gibberellic acid on performance of cowpea. African Crop Science Journal, 10: 87 -92.
Javid, M.G., A. Sorooshzadeh, F. Moradi, S.A.M.M. Sanavy and I. Allahdadi. 2011. The role of phytohormones in alleviating salt stress in crop plants. Australian Journal of Crop Science, 5(6): 726-734.
Kaya, C., A.L. Tuna and A.M. Okant. 2010. Effect of foliar applied kinetin and indole acetic acid on maize plants grown under saline conditions. Turkish Journal of Agriculture and Forestry, 34: 529-538.
Kennedy, D.O. 2016. B Vitamins and the brain: mechanisms, dose and efficacy. Nutrients, 8(68): 1-29.
Keykha, M., H.R. Ganjali and H.R. Mobasser. 2014. Effect of salicylic acid and gibberellic acid on some characteristics in mungbean (Vigna radiata). International Journal of Biosciences, 5(11): 70-75.
Khan, M.M.A., C. Gautam, F. Mohammad, M.H. Siddiqui, M. Naeem and M.N. Khan. 2006. Effect of gibberellic acid spray on performance of tomato. Turkish Journal of Biology, 30: 11-16.
Khorshidian, N., M.Y. Asli, M. Arab, A.M. Mortazavian and A.A. Mirzaie. 2016. Fenugreek: potential applications as a functional food and nutraceutical. Nutrition and Food Science, 3(1): 5-16.
Miret, J.A. and S. Munne´-Bosch. 2014. Plant amino acid-derived vitamins: biosynthesis and function. Amino Acids, 46: 809-824.
Mohammadi, G., E.M. Khah, S.A. Petropoulos, D.B. Chachalis, F. Akbari and G. Yarsi. 2014. Effect of gibberellic acid and harvesting time on the seed quality of four okra cultivars Journal of Agricultural Science, 6(7): 200-211.
Mullaicharam, A.R., G. Deori and U. Maheswari. 2013. Medicinal values of fenugreek – a review. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 4(1): 1304-1313.
Pilet, P. and M. Saugy. 1987. Effect on root growth of endogenous and applied IAA and ABA Plant Physiology, 83: 33-38.
Prusty, R., P. Grisafi and G.R. Fink. 2004. The plant hormone indoleacetic acid induces invasive growth in Saccharomyces cerevisiae. Proceedings of the National Academy of Sciences, 101(12): 4153-4157.
Rasmia and S.S. Darwesh. 2014. Exogenous supply of salicylic acid and IAA on morphology and biochemical characteristics of date palm plantlets exposed to salt stress. Middle East Journal of Agricultural Research, 3(3): 549-559.
Sevik, H. and K. Guney. 2013. Effects of IAA, IBA, NAA, and GA3 on rooting and morphological features of Melissa officinalis L. stem cuttings. Scientific World Journal, 1:1-5.
Shaikh, R.S., F.S. Syedvand D.T. Tayade. 2013. Phytochemical analysis of leaves of Trigonella foenum- graecum L. from anjangaon, amravati region of maharashtra state. International Journal of Pharmacy and Pharmaceutical Sciences, 3(3): 94-96.
Spaepen, S., J. Vanderleyden and R. Remans. 2007. Indole-3-acetic acid in microbial and microorganism-plant signaling. FEMS Microbiology Review, 31: 425-448.
Tanimoto, E. 2012. Tall or short? slender or thick? a plant strategy for regulating elongation growth of roots by low concentrations of gibberellin. Annals of Botany, 110: 373-381.
Wang, Y., S. Mopper and K.H. Hasentein. 2001. Effects of salinity on endogenous ABA, IAA, JA, and SA in Iris hexagona. Journal of Chemical Ecology, 27: 327-342.
Wolf, B. 1982. A comprehensive system of leaf analysis and its use for diagnosing crop nutrient status. Communications in Soil Science and Plant Analysis, 13: 1035-1059.
Zúñiga A., M.J. Poupin, R. Donoso, T. Ledger, N. Guiliani, R.A. Gutiérrez and B. González. 2013. Quorum sensing and indole-3-acetic acid degradation play a role in colonization and plant growth promotion of Arabidopsis thaliana by Burkholderia phytofirmans PsJN. Molecular Plant-Microbe Interactions, 26(5): 546-553.
