The Effect of Mycorrhiza and Humic Acid Application on the Quantitative and Qualitative Yield of Red Bean, Derakhshan Cultivar
الموضوعات :Ali Asghar Goharivahid 1 , Mojtaba Yousefirad 2
1 - Department of Agronomy, Faculty of Agriculture, Islamic Azad University, Saveh Branch, Saveh, Iran
2 - Department of Agronomy, Faculty of Agriculture, Saveh Branch, Islamic Azad University, Saveh, Iran.
الکلمات المفتاحية: Humic acid, Mycorrhiza, Nitrogen, Protein, Red beans,
ملخص المقالة :
a factorial pot experiment was conducted in the form of a complete random block design with three repetitions under greenhouse condition. The first factor of the study was mycorrhiza at three levels, namely control (no mycorrhiza), Glomus intraradices strain, and Glomus mosseae strain. The second factor of the study included three levels of humic acid, namely 0 (control), 15, and 30 mg L-1. The results showed that with the application of mycorrhiza and humic acid, the number of seeds per plant, seed weight per plant, chlorophyll index, percentage of seed protein content, and nitrogen, phosphorus, and potassium contents of leaves increased. The highest seed weight per plant (13.47 g) was recorded in the red beans treated with 30 mg L-1 of humic acid + Glomus intraradices strain and 13.01 g and 13.72 g in the plants treated with 15 and 30 mg L-1 of humic acid, respectively along with Glomus mosseae strain. Also, the highest percentage of seed protein was 26.15% obtained from the treatment with 30 mg L-1 of humic acid + Glomus intraradices and 25.23% and 27.93% in the treatments with 15 mg L-1 and 30 mg L-1 of humic acid, respectively along with Glomus mosseae. Maximum leaf nitrogen content (5.85%) was obtained from the application of 30 mg L-1 of humic acid with Glomus mosseae. Mycorrhizae and humic acid seem to be able to improve the yield and yield components of red beans by providing nutrients to the plant
Alqarawi, A.A., Abd Allah, E.F., and Abeer, H. 2014. Alleviation of salt-induced adverse impact via mycorrhizal fungi in Ephedra aphylla Forssk. J. Plant Interact. 9(1): 802-810.
Anwar, S., Iqbal, F., Khattak, W.A., Islam, M., and Khan, S. 2016. Response of wheat crop to humic acid and nitrogen levels. EC Agriculture. 3: 1. 558-565.
Begum, N., Qin, C., Ahanger, M.A., Raza, S., Khan, M.I., Ashraf, M., Ahmed, N. and Zhang, L., 2019. Role of arbuscular mycorrhizal fungi in plant growth regulation: implications in abiotic stress tolerance. Frontiers in Plant Science, 10: 1-15.
Bremner, J.M. 1996. Nitrogen total, in: Sparks, D.L. (Ed.) Methods of soil analysis. Part3. Chemical methods. SSSA and ASA, Madison, USA, Pp: 535-550.
Burhan, A. K. and AL- Taey, D. K. A. 2018. Effect of Potassium humate, humic acid, and compost of rice wastes in the growth and yield of two cultivars of Dill under salt stress conditions. Advances in Natural and Applied Sciences. 12 (11): 1-6.
Canellas, L.P., and Olivares, F.L. 2014. Physiological responses to humic substances as plant growth promoter. Chemical and Biological Technologies in Agriculture 3: 1-12.
Dalvand M., Solgi M., and Khaleghi A. 2018. Effects of foliar application of humic acid and drought stress on growth and physiological characteristics of marigold (Taget erecta). Journal of Science and Technology of Greenhouse Culture 9(2): 67-80
Duc, G., Agrama, H., Bao, S., Berger, J., Bourion, V., De Ron, A.M., Gowda, C.L.L., Mikic, A., Millot, D., Singh, K.B., Tullu, A., Vandenberg, A., Vaz Patto, M.C., Warkentin, T.D., Zong, X., 2015. Breeding annual grain legumes for sustainable agriculture: new methods to approach complex traits and target new cultivar ideotypes. Crit. Rev. Plant Sci. 34, 381–411.
Eshwar, M., Srilatha, M., Bhanu Rekha, K. and Harish Kumar Sharma S. 2017. Effect of humic substances (humic, fulvic acid) and chemical fertilizers on nutrient uptake, dry matter production of aerobic rice (Oryza sativa L.). Journal of Pharmacognosy and Phytochemistry. 6(5): 1063-1066.
Golubkina, N., Logvinenko, L., Novitsky, M., Zamana, S., Sokolov, S., Molchanova, A., Shevchuk, O., Sekara, A., Tallarita, A. and Caruso, G., 2020. Yield, essential oil and quality performances of Artemisia dracunculus, Hyssopus officinalis and Lavandula angustifolia as affected by arbuscular mycorrhizal fungi under organic management. Plants, 9: 1-16.
Goma, M.A., Radwan, F.I., Khalil, G.A.M., Kandil, E.E. and El-Saber, M.M. 2017. Impact of humic acid application on productivity of some maize hybrids under water stress conditions. Middle East Journal of Applied Sciences. 4(3): 668-673.
Hammer, E.C., Nasr, H., Pallon, J., Olsson, P.A., and H. Wallander. 2011. Elemental composition of arbuscular mycorrhizal fungi at high salinity. Mycorrhiza. 21: 117-129.
Hummel, M.; Hallahan, B.F.; Brychkova, G.; Ramirez-Villegas, J.; Guwela, V.; Chataika, B.; Curley, E.; McKeown, P.C.; Morrison, L.; Talsma, E.F. 2018. Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa. Sci. Rep. 8, 16187.
Jones J.R., J.B. Wolf, and H.A. Mills. 1991. Plant analysis: A practical sampling, preparation, analysis and interpretation guide. Micro and Macro Publishing Inc. Athens, Georgia, 453p.
Khosrojerdi M., Shahsavani S., Gholipor M., Asghari H.R. 2013. Effect ofvRhizobium inoculation and mycorrhizal fungi on some nutrient uptake by chickpea at different levels of iron sulfate fertilizer. Electronic Journal of Crop Production, 6 (3): 71-87.
Larrainzar, E. and Wienkoop, S. 2017. A Proteomic View on the Role of Legume Symbiotic Interactions. Frontiers in Plant Sciences, 8: 210-214.
Manzoor, A., Khattak, R.A., and Dost, M. 2014. Humic acid and micronutrient effects on wheat yield and nutrients uptake in salt affected soils. Inter. J. Agric. Biol. 16: 991-995.
Nardi, S., D. Pizzeghello and A. Ertani. 2017. Hormone-like activity of the soil organic matter. Applied Soil Ecology. In Press.
Pandey, V. and Patra, D. 2015. Crop productivity, aroma profile and antioxidant activity in Pelargonium graveolens L’hér. Under integrated supply of various organic and chemical fertilizers. Industrial Crops and Products. 67: 257-263.
Perramon B, Bosch-Serra AD, Domingo F and Boixadera J, 2016. Organic and mineral fertilization management improvements to a double-annual cropping system under humid Mediterranean conditions. European journal of agronomy, 76: 28-40.
Pospíšilová, L. U., J. Novotná, V. Vlček and B. Badalíková. 2018. Soil inputs and dynamic of humic substances in chernozems. International Multidisciplinary Scientific Geo Conference: SGEM: Front. Plant Sci: 495-501.
Rahimzadeh, S., and Pirzad, A. 2017. Arbuscular mycorrhizal fungi and pseudomonas in reduce drought stress damage in flax (Linum usitatissimum L.): a field study. Mycorrhiza. 27(6): 537-552.
Rydlova, J., Jelinkova, M., Dusek, K., Duskova, E., Vosatka, M. and Puschel, D., 2016. Arbuscular mycorrhiza differentially affects synthesis of essential oils in coriander and dill. Mycorrhiza, 26(2): 123-131.
Southavong, S., Preston, T.R., and Van Man, N. 2012. Effect of biochar and biodigester effluent on growth of water spinach (Ipomoea aquatic) and soil fertility. Livestock Research Rural Development, 24(2).
Tadayyon, A., Beheshti, S. and Pessarakli, M. 2017. Effects of sprayed humic acid, iron and zinc on quantitative and qualitative characteristics of Niger plant (Guizotia abyssinica L.). J. Plant. Nutr. 40: 1644-1650.
