Effects of Horsetail (Equisetum arvense), Vitamin C and Organic Zinc Supplements on Growth Performance, Carcass Yield, Serum Biochemical Values and Antioxidant Status of Broiler Chickens
الموضوعات :S. Azimi-Youvalari 1 , M. Daneshyar 2 , S.M. Abtahi-Froushani 3 , S. Payvastegan 4
1 - Department of Animal science, Faculty of agriculture, Urmia University, Urmia, Iran
2 - Department of Animal science, Faculty of agriculture, Urmia University, Urmia, Iran
3 - Department of Microbiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
4 - Department of Animal science, Faculty of agriculture, Urmia University, Urmia, Iran
الکلمات المفتاحية: Broiler, total antioxidant capacity, Glutathione peroxidase, horsetail, low-density lipoprotein cholesterol,
ملخص المقالة :
This study was conducted to evaluate the effect of horsetail (HT), vitamin C (VC) and organic zinc (OZ) supplements on growth performance, carcass yield, serum biochemical values and antioxidant status of broiler chickens. A total of 480, one-day-old male broiler chicks (Arbor Acres Plus) were allocated to 8 treatments diets in a 2 × 2 × 2 factorial experiment including 2 levels of HT (0 and 0.5%), 2 levels of VC (0 and 250 mg/kg) and 2 levels of OZ (0 and 60 mg/kg). Results showed that feed intake (FI) was affected by HT and HT × VC × OZ interaction during starter period. During the finisher period, consumption of 250 mg/kg VC resulted in highest FI as compared with other treatments. During the whole experimental period, FI was affected by dietary incorporation of HT, VC, OZ, and their interaction. Moreover, body weight gain (BWG) was influenced by dietary incorporation of HT, VC, OZ, and their interaction during the starter period. Furthermore, greater proportional liver weight was observed in OZ birds. Proportional abdominal fat pad weight was decreased in VC birds as compared to control birds. Likewise, feeding HT diets decreased serum low-density lipoprotein cholesterol (LDL-c). Dietary supplementation of VC increased activity of serum glutathione peroxidase (GSH-Px) and the highest amount of total antioxidant capacity (TAC) was also observed in chicks fed HT. Basically, it can be concluded that dietary supplementation of 60 mg/kg OZ can improve the liver function and these data suggest that 0.5% HT may have a beneficial effect on serum antioxidant in broilers.
Abd El-Hack M.E., Alagawany M., Arif M., Chaudhry M.T., Emam M. and Patra A. (2017). Organic or inorganic zinc in poultry nutrition: a review. World's Poult. Sci. J. 73(4), 904-915.
Adaszynska-Skwirzynska M. and Szczerbinska D. (2019). The effect of lavender (Lavandula angustifolia) essential oil as a drinking water supplement on the production performance, blood biochemical parameters, and ileal microflora in broiler chickens. Poult. Sci. 98(1), 358-365.
Ahmadi F., Ebrahimnezhad Y., Sis N.M. and Ghiasi J. (2013). The effects of zinc oxide nanoparticles on performance, digestive organs and serum lipid concentrations in broiler chickens during starter period. Int. J. Biosci. 3(7), 23-29.
Albadri H.M.B. (2016). Phytochemical Investigation of (L. arvense equisetum). Ph D. Thesis. Ministry of Higher Education, Al-Mustansiriyah Univ., Iraq.
Amakye-Anim J., Lin T.L., Hester P.Y., Thiagarajan D., Watkins B.A. and Wu C.C. (2000). Ascorbic acid supplementation improved antibody response to infectious bursal disease vaccination in chickens. Poult. Sci. 79(5), 680-688.
Ao T., Pierce J.L., Pescatore A.J., Cantor A.H., Dawson K.A., Ford M.J. and Paul M. (2011). Effects of feeding different concentration and forms of zinc on the performance and tissue mineral status of broiler chicks. British Poult. Sci. 52(4), 466-471.
Ao T., Pierce J.L., Power R., Dawson K.A., Pescatore A.J., Cantor A.H. and Ford M.J. (2006). Evaluation of Bioplex Zn® as an organic zinc source for chicks. Int. J. Poult. Sci. 5(9), 808-811.
Baghban-Kanani P., Daneshyar M. and Najafi R. (2016). Effects of Cinnamon (Cinnamomum zeylanicum) and Turmeric (Curcuma longa) powder on performance, enzyme activity, and blood parameters of broiler chickens under heat stress. Poult. Sci. J. 4(1), 47-53.
Barbarestani S.Y., Jazi V., Mohebodini H., Ashayerizadeh A., Shabani A. and Toghyani M. (2020). Effects of dietary lavender essential oil on growth performance, intestinal function, and antioxidant status of broiler chickens. Livest. Sci. 233, 1-12.
Burrell A.L., Dozier W.A., Davis A.J., Compton M.M., Freeman M.E., Vendrell P.F. and Ward T.L. (2004). Responses of broilers to dietary zinc concentrations and sources in relation to environmental implications. British Poult. Sci. 45(2), 225-263.
Carr A.C. and Maggini S. (2017). Vitamin C and immune function. Nutrients. 9(11), 1211-1220.
Chen L.H. and Thacker R.R. (1984). An increase in glutathione peroxidase activity induced by high supplementation of vitamin C in rats. Nutr. Res. 4(4), 657-664.
Cho S.Y., Jun H.J., Lee J.H., Jia Y., Kim K.H. and Lee S.J. (2011). Linalool reduces the expression of 3-hydroxy-3-methylglutaryl CoA reductase via sterol regulatory element binding protein-2-and ubiquitin-dependent mechanisms. FEBS Lett. 585(20), 3289-3296.
Chowdhury S., Mandal G.P., Patra A.K., Kumar P., Samanta I., Pradhan S. and Samanta A.K. (2018). Different essential oils in diets of broiler chickens: 2. Gut microbes and morphology, immune response, and some blood profile and antioxidant enzymes. Anim. Feed Sci. Technol. 236, 39-47.
Daneshyar M., Baghban-Kanani P. and Azimi-Youvalari S. (2020). The Importance of Minerals in Poultry Nutrition. Padina publication, Urmia, Iran.
Durrani F.R., Ismail M., Sultan A., Suhail S.M., Chand N. and Durrani Z. (2006). Effect of different levels of feed added turmeric (Curcuma longa) on the performance of broiler chicks. J. Agric. Biol. Sci. 1(2), 9-11.
Edrise B.M., Khair-El-din A.W. and Soliman R. (1986). The immune potentiating effect of ascorbic acid against Newcastle disease in chicken. Vet. Med. J. 34(2), 251-264.
El-Hakim A.S.A., Cherian G. and Ali M.N. (2009). Use of organic acid, herbs and their combination to improve the utilization of commercial low protein broiler diets. Int. J. Poult. Sci. 8(1), 14-20.
Ghazi S., Amjadian T. and Norouzi S. (2015). Single and combined effects of vitamin C and oregano essential oil in diet, on growth performance, and blood parameters of broiler chicks reared under heat stress condition. Int. J. Biometeorol. 59, 1019-1024.
Gowda N.K., Ledoux D.R., Rottinghaus G.E., Bermudez A.J. and Chen Y.C. (2009). Antioxidant efficacy of curcuminoids from turmeric (Curcuma longa L.) powder in broiler chickens fed diets containing aflatoxin B1. British J. Nutr. 102(11), 1629-1634.
Gulcin I., Şat İ.G., Beydemir Ş., Elmastaş M. and Küfrevioǧlu Ö.İ. (2004). Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.). Food Chem. 87(3), 393-400.
Hatab M.H.M. (2011). Studies on the efficacy of vitamin c and Saccharomyces cerevisiae in providing partial protection against ochratoxicosis in broiler chickens. Ph D. Thesis. Faculty of Agriculture, Cairo Univ., Cairo, Egypt.
Hudson B.P., Fairchild B.D., Wilson J.L., Dozier I.W.A. and Buhr R.J. (2004). Breeder age and zinc source in broiler breeder hen diets on progeny characteristics at hatching. J. Appl. Poult. Res. 13(1), 55-64.
Hussein S.N. (2013). Effect of turmeric (Curcuma longa) powder on growth performance, carcass traits, meat quality, and serum biochemical parameters in broilers. J. Adv. Biomed. Pathobiol. Res. 3(2), 25-32.
Jabir M.S., Taha A.A. and Sahib U.I. (2018). Antioxidant activity of Linalool. Engin. Technol. J. 36(1), 64-67.
Jahanian R. and Rasouli E. (2015). Effects of dietary substitution of zinc methionine for inorganic zinc sources on growth performance, tissue zinc accumulation and some blood parameters in broiler chicks. J. Anim. Physiol. Anim. Nutr. 99(1), 50-58.
Kei S. (1978). Serum lipid peroxide in cerebrovascular disorders determined by a new colorimetric method. Clin. Chim. Acta. 90(1), 37-43.
Liu Z.H., Lu L., Li S.F., Zhang L.Y., Xi L., Zhang K.Y. and Luo X.G. (2011). Effects of supplemental zinc source and level on growth performance, carcass traits, and meat quality of broilers. Poult. Sci. 90(8), 1782-1790.
Liu S.B., Li S.F., Lu L., Xie J.J., Zhang L.Y., Wang R.L. and Luo X.G. (2013). The effectiveness of zinc proteinate for chicks fed a conventional corn-soybean meal diet. J. Appl. Poult. Res. 22(3), 396-403.
Lohakare J.D., Ryu M.H., Hahn T.W., Lee J.K. and Chae B.J. (2005). Effects of supplemental ascorbic acid on the performance and immunity of commercial broilers. J. Appl. Poult. Res. 14(1), 10-19.
Martin K.M. (2016). The effects of zinc supplementation from two sources on egg quality and bone health in laying hens. MS Thesis. University of Nebraska, USA.
McDowell L.R. (1989). Vitamins in Animal Nutrition Comparative Aspects to Human Nutrition Vitamin C. Academic Press, London, United Kingdom.
Nourozi E., Danesyar M. and Farhoomand P. (2013). Dietary supplementation effects of zinc acetate and magnesium sulfate on performance and antioxidant status of broilers under continuous heat stress. Spanish J. Agric. Res. 11(1), 127-131.
Rajput A.B., Kolte B.R., Shisodiya J.M., Chandankhede J.M. and Chahande J.M. (2009). Effect of vitamin A, vitamin C, vitamin E and levamisole on performance of broilers. Vet. World. 2(6), 225-234.
Safavinia L., Mazhari M., Esmaeilipour O. and Ziaei N. (2021). Study of the effect of vitamin c and Carum copticum seed powder diets on growth performance, blood metabolites, carcass characteristics, and meat quality in heat stressed broilers. J. Vet. Res. 76(3), 291-303.
SAS Institute. (2013). SAS®/STAT Software, Release 9.4. SAS Institute, Inc., Cary, NC. USA.
Shadman R., Ziaei N., Esmaeilipour O. and Ranjbar M. (2022). Comparison the effects of vitamin C with nano vitamin C supplement on growth performance, immune responses, intestine morphology and blood parameters of heat stressed broiler chickens. J. Anim. Sci. Res. 32(1), 71-83.
Tavakoli M., Bouyeh M. and Seidavi A. (2021). Effects of dietary vitamin C supplementation on growth performance, carcass characteristics, gastrointestinal organs, liver enzymes, abdominal fats, immune response and cecum microflora of broiler chickens. J. Anim. Sci. 31(1), 67-78.
Torki M., Sedgh-Gooya S. and Mohammadi H. (2018). Effects of adding essential oils of rosemary, dill and chicory extract to diets on performance, egg quality and some blood parameters of laying hens subjected to heat stress. J. Appl. Anim. Res. 46(1), 1118-1126.
Tufarelli V., Baghban-Kanani P., Azimi-Youvalari S., Hosseintabar-Ghasemabad B., Slozhenkina M., Gorlov I. and Laudadio V. (2021). Effects of horsetail (Equisetum arvense) and spirulina (Spirulina platensis) dietary supplementation on laying hens productivity and oxidative status. Animals. 11(2), 335-342.
Tufarelli V., Baghban-Kanani P., Azimi-Youvalari S., Hosseintabar-Ghasemabad B., Slozhenkina M., Gorlov I., Viktoronova, F.M., Seidavi A. and Laudadio V. (2022). Effect of dietary flaxseed meal supplemented with dried tomato and grape pomace on performance traits and antioxidant status of laying hens. Anim. Biotechnol. 33(7), 1525-1532.
Vathana S., Kang K., Loan C.P., Thingard G., Kabasa J.D. and Meulen U. (2002). Effect of vitamin C supplementation on performance of broiler chickens. Pp. 25-32 in Proc. Conf. Int. Agric. Res. Dev., Deutscher Tropentag Witzenhausen, University of Bonn, Germany.
Wang Z., Yu H., Wu X., Zhang T., Cui H., Wan C. and Gao X. (2016). Effects of dietary zinc pectin oligosaccharides chelate supplementation on growth performance, nutrient digestibility and tissue zinc concentrations of broilers. Biol. Trace Elem. Res. 173, 475-482.
Yagi K. (1984). Assay for blood plasma or serum. Methods Enzymol. 105, 328-331.
Yalcinkaya I., Çinar M., Yildirim E., Erat S., Başalan M. and Güngör T. (2012). The effect of prebiotic and organic zinc alone and in combination in broiler diets on the performance and some blood parameters. Italian J. Anim. Sci. 11(3), 55-61.
Yogesh K., Deo C., Shrivastava H.P., Mandal A.B., Wadhwa A. and Singh I. (2013). Growth performance, carcass yield, and immune competence of broiler chickens as influenced by dietary supplemental zinc sources and levels. Agric. Res. 2, 270-274.