Association of Biological and Chemical Additives on Nutrient Composition, Total Losses, Microbiological and Fermentative Profile of Sugarcane Silage

الموضوعات :

اچ.ام.سی. اراکی ¹ (Department of Agricultural Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum, Dourados, Brazil)
ای.آر. د اُلیویرا ² (Department of Agricultural Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum, Dourados, Brazil)
جی.آر. گندرا ³ (Department of Agricultural Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum, Dourados, Brazil)
آر.اچ. تی.بی. د گواِس ⁴ (Department of Agricultural Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum, Dourados, Brazil)
سی.اس. تکیا ⁵ (Department of Animal Science and Industry, Kansas State University, 66506, Manhattan, Kansas, United States)
آ.جی. جکواَنا ⁶ (Department of Agricultural Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum, Dourados, Brazil)
کا.ام.پی. د اُلیویرا ⁷ (Department of Biological Science and Environment, Universidade Federal da Grande Dourados, Rodovia Dourados Itahum, Dourados, Brazil)
دی.ان. وسکواِس ⁸ (Department of Biological Science and Environment, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum, Dourados, Brazil)
ان.آر. برندااُ کنسلو ⁹ (Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of São Paulo (USP), Av. Duque de Caxias Norte, 225-Campus da USP, Pirassununga, Brazil)
تی.آ. دل واله ¹⁰ (Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of São Paulo (USP), Av. Duque de Caxias Norte, 225-Campus da USP, Pirassununga, Brazil)
ان. دوآن اُرباچ ¹¹ (Department of Agricultural Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum, Dourados, Brazil)

تاريخ الإرسال : 18 الجمعة , جمادى الثانية, 1438 تاريخ التأكيد : 04 الأحد , شعبان, 1438 تاريخ الإصدار : 13 الجمعة , ربيع الأول, 1439

الکلمات المفتاحية: in vitro degradation, ethanol, aerobic stability, alcoholic fermentation, lactic bacteria, sugarcane (&lt, i&gt, Saccharum officinarum&lt, /i&gt, ),

ملخص المقالة :

The aim of this study was to determine the effects of a bacterial inoculant and chemical additives on nutrient composition, in vitro degradation, total loss, aerobic stability, microbiological quality, and fermentative profile of sugarcane silage. Treatments were distributed to forty-eight mini-silos in a 2 × 4 factorial arrangement: two levels of microbial inoculant (INO, 0 or 4 g/t of fresh sugarcane and three chemical additives (CHE, CaO, NaCl and urea at 10 g/kg on as-is basis). The association of INO and urea had the highest values of dry matter (DM) and neutral detergent fiber in vitro degradation. Treatments with inoculant and chemical additives reduced the gas loss (g/kg as-is basis). The association of INO and CHE increased the amounts of lactic acid bacteria. The association of INO and CHE resulted in a synergetic effect to decrease ethanol production and to increase lactic acid production. Inoculant and CHE showed a positive synergetic effect on total losses, dry matter recovery, microbiological profile, and production of ethanol and lactic acid. Treatments containing urea had greater DM in vitro degradation and aerobic stability compared with the other chemical additives. The association of INO and CHE positively affected the chemical composition, in vitro degradation, total losses, aerobic stability, microbiological and fermentative profile of sugarcane silage.

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