Assessing of Peppermint as a Replacement for Antibiotic and Probiotic Using Technique for Order of Preference by Similarity to the Ideal Solution
الموضوعات :H. Lotfollahian 1 , H. Hajati 2 , S.A. Hossieni 3 , A.H. Alizadeh-Ghamsari 4 , S. Tasharofi 5
1 - Department of Animal Science, Animal Science Research Institute of Iran (ASRI), Agricultural Research Education and Extension Organization (AREEO), Karaj, Iran
2 - Department of Animal Science, East Azarbaijan Agricultural and Natural Resources Research and Education Center, Agricultural Research Education and Extension Organization (AREEO), Tabriz, Iran
3 - Department of Animal Science, Animal Science Research Institute of Iran (ASRI), Agricultural Research Education and Extension Organization (AREEO), Karaj, Iran
4 - Department of Animal Science, Animal Science Research Institute of Iran (ASRI), Agricultural Research Education and Extension Organization (AREEO), Karaj, Iran
5 - Department of Animal Science, Animal Science Research Institute of Iran (ASRI), Agricultural Research Education and Extension Organization (AREEO), Karaj, Iran
الکلمات المفتاحية: TOPSIS, Peppermint, antibiotic, Probiotic, broilers, Essential oil,
ملخص المقالة :
Antibiotic resistant is a critical issue that can be the first cause of death in developing countries in near future. Poultry nutritionist should determine antibiotic alternatives for applying in the broiler farms to ensure the meat quality. The effects of replacing antibiotic and/or probiotic with peppermint oil were investigated in a completely randomized design with 5 treatments, 5 replicates, and 25 mixed-sex broiler chicks (Arian strain, average body weight=40±0.12) in each replicate. The experimental treatments were: 1) basal diet (control), 2) basal diet + 150 mg/kg antibiotic Avilamycin, 3) basal diet + 100 mg/kg probiotic Protexin, 4) basal diet + 200 mg peppermint essential oil/kg, 5) basal diet + 400 mg peppermint essential oil/kg. After obtaining data in performance, production index, heterophil to lymphocyte ratio, digestion index and ileum microflora of broilers, the multiple attribute decision making (MADM), and the technique for order of preference by similarity to ideal solution (TOPSIS) was applied. Results showed that adding 200 mg peppermint essential oil per kg diet caused higher livability (93% vs. 90%), higher production index (224 vs. 222), lower ratio of hetrofil/limfosit (0.38 vs. 0.40), higher digestion index (7.45 vs. 5.20), higher Lactobacillus count (7.37 vs. 7.21), lower E. coli count (7.05 vs. 7.61) compared to the control group. Also, comparing 200 ppm peppermint essential oil versus probiotic treatment revealed higher production index (224 vs. 216), lower E. coli count (7.05 vs. 7.95), so it can be concluded that 200 ppm peppermint essential oil has priority to probiotic treatment. The group which fed with 400 ppm peppermint essential oil had the lowest body weight (1974 g), the highest feed conversionratio (FCR) (2.03), the highest livability (96%), and the lowest dimension index (4.49). In conclusion, using peppermint at the level of 200 mg/kg of diet has the potential to be considered as a probiotic replacement in broilers’ diet.
Abd El-Hack M.E., Alagawany M., Ragab Farag M., Tiwari R., Karthik K., Dhama K., Zorriehzahra J. and Adel M. (2016). Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: A review. J. Essent. Oil Res. 28, 5-10.
Abdel-Wareth A., Kehraus S., Hippenstiel F. and Südekum K. (2012). Effects of thyme and oregano on growth performance of broilers from 4 to 42 days of age and on microbial counts in crop, small intestine and caecum of 42-day-old broilers. Anim. Feed Sci. Technol. 178, 198-202.
Abreu R., Semedo-Lemsaddek T., Cunha E., Tavares L. and Oliveira M. (2023). Antimicrobial drug resistance in poultry production: current status and innovative strategies for bacterial control. Microorganisms. 11, 953-988.
Adaszynska M. and Szczerbinska D. (2016). Use of essential oils in broiler chicken production: A review. Annal. Anim. Sci. 17, 317-335.
Ahmed A., Mostafa M. and El-Sanhoury M. (2016). Effect of peppermint extracts inclusion in broiler chick diet on chick performance, plasma constituents, carcass traits and some microbial populations, enzymatic activity and histological aspects of small intestine. Asian J. Anim. Vet. Adv. 11, 441-451.
Asadi N., Husseini S.D., Tohidian M., Abdali N., Mimandipoure A., Rafieian-Kopaei M. and Bahmani M. (2017). Performance of broilers supplemented with Peppermint (Mentha piperita L.) powder. J. Evid. Based Complement. Altern Med. 22, 703-706.
Atanda O. and Oluwafemi F. (2007). The potential of some spice essential oils in the control of A. parasiticus CFR 223 and aflatoxin production. Food Control. 18, 601-607.
Bardaweel S.K., Bakchiche B., Al Salamat H., Rezzoug M., Gherib A. and Flamini G. (2018). Hemical composition, antioxidant, antimicrobial and antiproliferative activities of essential oil of Mentha spicata L. (Lamiaceae) from Algerian Saharan Atlas. BMC Complement. Altern. Med. 18, 201-211.
Brahmi F., Khodir M., Mohamed C. and Pierre D. (2017). Chemical composition and biological activities of Mentha species. Pp 47-79 in Aromatic and Medicinal Plants-Back to Nature. H. El-Shemy, Ed., Intech Open, London, United Kingdom.
Brenes A. and Roura E. (2010). Essential oils in poultry nutrition: Main effects and modes of action. Anim. Feed. Sci. Technol. 158, 1-14.
Cross D., McDevitt R., Hillman K. and Acamovic T. (2007). The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. British Poult. Sci. 48, 496-506.
Du E., Wang W., Gan L., Li Z., Guo S. and Guo Y. (2016). Effects of thymol and carvacrol supplementation on intestinal integrity and immune responses of broiler chickens challenged with Clostridium perfringens. J. Anim. Sci. Biotechnol. 7, 1-10.
Duncan D.B. (1955). Multiple range andMultiple F-test. Biometrics. 11, 1-42.
Eftekhari A., Khusro A., Ahmadian E., Dizaj S., Hasanzadeh A. and Cucchiarini M. (2021). Phytochemical and nutra-pharmaceutical attributes of Mentha spp.: A comprehensive review. Arabian J. Chem. 14, 1-9.
EuroStat (2022). Agricultural Production—Livestock and Meat. Available online: https://ec.europa.eu/eurostat/statistics-explainedAAccessed Dec. 2022.
Falaki M., Shargh M., Dastar B., Hashemi S. and Mahoonak A. (2016). Growth performance, carcass characteristics and intestinal microflora of broiler chickens fed diets containing Carum copticum essential oil. Poult. Sci. J. 4, 37-46.
Giménez-Santamarina S., Llorens-Molina J., Sempere-Ferre F., Santamarina C., Roselló J. and Santamarina M. (2022). Chemical composition of essential oils of three Mentha species and their antifungal activity against selected phytopathogenic and post-harvest fungi. All Life. 15, 64-73.
Hassan H.A. (2019). Effects of thyme oil, peppermint oil and their combination on productive performance, carcass criteria and blood profile of broiler chickens. J. Anim. Poult. Prod. 10, 105-108.
Helmy Y., Taha-Abdelaziz K., Hawwas H., Ghosh S., AlKafaas S., Moawad M. and Mawad A. (2023). Antimicrobial resistance and recent alternatives to antibiotics for the control of bacterial pathogens with an emphasis on foodborne pathogens. Antibiotics. 12, 274-327.
Hosseini S., Meimandipour A., Lotfollahian H. and Aghashahi A. (2014). Choosing a commercial broiler strain based on multicriteria decision analysis. Poult. Sci. J. 2, 51-60.
Hosseini S., Nazarizadeh H., Ahani S. and Vakili Azghandi M. (2016). Effects of mannan oligosaccharide and Curcuma xanthorrhiza essential oil on the intestinal morphologyand stress indicators of broilers subjected to cyclic heat stress. Arch. Anim. Breed. 59, 285-291.
Inouye S., Takizawa T. and Yamaguchi H. (2001). Antibacterial activity of essential oils and their major constituents against respiratory tract pathogens by gaseous contact. J. Antimicrob. Chemother. 47, 565-573.
Jäger T., Mokos A., Prasianakis N., and Leyer S. (2022). First_page settings order article reprints open accessarticle pore-level multiphase simulations of realistic distillation membranes for water desalination. Membranes. 12, 1112-1134.
Jang I., Ko Y., Kang S. and Lee C. (2007). Effect of a commercial essential oil on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens. Anim. Feed Sci. Technol. 134, 304-315.
Josaputri C., Sugiharti E. and Arifudin R. (2016). Decision support systems with ahp and saw method for determination of cattle with superior seeds. Sci. J. Inform. 3, 119-128.
Kędzia A., Kedzia A., Moleda-Ciszewska B., Kedzia A.W., Maciejewska K., Włodarkiewicz A. and Kwapisz E. (2007). The activity of peppermint oil (Oleum menthae piperitae) to anaerobic bacteria. Dental Med. Prob. 47(3), 334-338.
Khattak F., Ronchi A., Castelli P. and Sparks N. (2014). Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens. Poult. Sci. 93, 132-137.
Mude M. (2016). Perbandingan Metode SAW dan TOPSIS pada kasus UMKM. ILKOM J. Ilmiah. 8, 76-81.
Nikšić H., Durić K., Omeragić E., Nikšić H., Muratović S. and Bečić F. (2018). Chemical characterization, antimicrobial and antioxidant properties of Mentha spicata L. (Lamiaceae) essential oil. Bull. Chem. Technol. Bosnia Herzegovina. 50, 43-48.
Pungky T., Endang S. and Alamsyah A. (2018). Comparison between SAW and TOPSIS methods in selection of broiler chicken meat quality. Inform. Sci. 5, 81-90.
SAS Institute. (2003). SAS®/STAT Software, Release 9.1. SAS Institute, Inc., Cary, NC. USA.
Silva F., Guimaraes A., Silva E., Sousa-Neto B., Machado F., Quintans-Júnior L. and Oliveira R. (2012). Anti-inflammatory and anti-ulcer activities of carvacrol, a monoterpene present in the essential oil of oregano. J. Med. Food. 15, 984-991.
Sustrikova A. and Salamon I. (2004). Essential oil of peppermint (Mentha×piperita) from fields in Eastern Slovakia. Hortic. Sci. 31, 31-36.
Thompson K. and Applegate T. (2006). Feed withdrawal alters small-intestinal morphology and mucus of broilers. Poult. Sci. 85, 1535-1540.
Yang X., Xin H., Yang C. and Yang X. (2018). Impact of essential oils and organic acids on the growth performance, digestive functions and immunity of broiler chickens. Anim. Nutr. 4, 388-393.
Yazdanpanah Goharrizi L. and Tasharofi S. (2017). Inhibiting Aspergillus flavus growth and aflatoxin decrement in aquatic feed with Satureja hortensis essen-tial oil. Res. J. Vet. Pract. 4, 71-75.
Zaghari M., Sarani P. and Hajati H. (2020). Comparison of two probiotic preparations on growth performance, intestinal microbiota, nutrient digestibility and cytokine gene expression in broiler chickens. J. Appl. Anim. Res. 48, 166-175.
