Impact of Siberian Larch Dihydroquercetin or Dry Distilled Rose Petals as Feed Supplements on Lamb’s Growth Performance, Carcass Characteristics and Blood Count Parameters
الموضوعات :N.Z. Stancheva 1 , J.L. Nakev 2 , D.B. Vlahova-Vangelova 3 , D.K. Balev 4 , S.G. Dragoev 5
1 - Department of Animal Science, Agricultural Institute, Agricultural Academy Sofia, Shumen, Bulgaria
2 - Department of Animal Science, Agricultural Institute, Agricultural Academy Sofia, Shumen, Bulgaria
3 - Department of Animal Science, Agricultural Institute, Agricultural Academy Sofia, Shumen, Bulgaria
4 - Department of Animal Science, Agricultural Institute, Agricultural Academy Sofia, Shumen, Bulgaria
5 - Department of Meat and Fish Technology, Faculty of Technological, University of Food Technologies, Plovdiv, Bulgaria|Assembly of Academicians and Corresponding Members, Bulgarian Academy of Science, Sofia, Bulgaria
الکلمات المفتاحية: pH, lambs, average daily gain, diet supplementation, phytonutrients,
ملخص المقالة :
The objective of this study was to determine the impact of dihydroquercetin from Siberian larch and dry distilled rose petals (DDRP) on growth performance, carcass characteristics and blood parameters of lambs from the Bulgarian dairy synthetic population sheep. For the purpose of the study 30 clinically healthy male lambs aged 65 days, levelled by live weight were used. One control group (C) fed 50 days with ground alfalfa + granulated compound feed and two experimental groups (D) and (R) fed on the same diet supplemented either with 7.5 mg dihydroquercetin/kg/day or with 545 mg DDRP/kg/day respectively, were studied. The dihydroquercetin feeding increases the fat content (P≤0.01) of lamb carcasses but adversely affects their conformation. No significant differences (P>0.05) were found between 1st h and 24th h post-mortem pH of control group C and experimental group D. Compared to them the pH values of the experimental group R were by 0.14-0.15 pH units lower (P≤0.05). No significant differences (P>0.05) were found in the blood count of the three studied groups of lambs. Exceptions were made for haemoglobin (HGL) in the experimental group D which were with 6-7 g/L higher (P≤0.05) than these in control group C and experimental group R and the blood glucose (GLU) in the experimental group R which is with 0.25-0.28 mmol/L lower than determined in control group C and experimental group D.
Abdu S.B., Ehoche O.W., Adamu A.M., Bawa G.S., Hassan M.R., Yashim S.M. and Adamu H.Y. (2012). Effect of varying levels of Zizyphus (Zizyphus mauritiana) leaf meal inclusion in concentrate diet on performance of growing Yankasa ram lambs feбd maize stover basal diet. Iranian J. Appl. Anim. Sci. 2, 323-330.
Artem’eva O.A., Pereselkova D.A. and Fomichev Y.P. (2015). Dihydroquercetin, the bioactive substance, to be used against pathogenic microorganisms as an alternative to antibiotics. Agric. Biol. 50, 513-519.
Asadollahi S., Sari M., Erafanimajd N., Kiani A. and Ponnampalam E.N. (2017). Supplementation of sugar beet pulp and roasted canola seed in a concentrate diet altered carcass traits, muscle (longissimus dorsi) composition and meat sensory properties of Arabian fattening lambs. Small Rumin. Res. 153, 95-102.
Awad E., Awaad A.S. and Esteban M.A. (2015). Effects of dihydroquercetin obtained from deodar (Cedrus deodara) on immune status of gilthead seabream (Sparus aurata). Fish Shellfish Immunol. 43, 43-50.
Baldi G., Chauhan S.S., Linden N., Dunshea F.R., Hopkins D.L., Sgoifo Rossi C.A., Dell'Orto V. and Ponnampalam E.N. (2019). Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat. Meat Sci. 148, 105-112.
Balev D., Vlahova-Vangelova D., Mihalev K., Shikov V., Dragoev S. and Nikolov V. (2015). Application of natural dietary antioxidants in broiler feeds. J. Mt. Agric. Balk. 18, 224-232.
Borisov A.Y. (2014). The effect of dihydroquercetin and ionol on the growth, development of repair heifers and the subsequent milk production of cow after first calving from breed Holstein Friesian cattle. Ph D. Thesis. SamaraState Agricultural Academy, Izhevsk, Russia.
Chikwanha O.C., Moelich E., Gouws P., Muchenje V., Nolte J.V., Dugan M.E.R. and Mapiye C. (2019). Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality. Meat Sci. 157, 107887-107892.
Cruywagen C.W. and van Zylb W.H. (2008). Effects of a fungal enzyme cocktail treatment of high and low forage diets on lamb growth. Anim. Feed Sci. Technol. 145, 151-158.
De Brito F.G., Ponnampalam N.E. and Hopkins L.D. (2017). The effect of extensive feeding systems on growth rate, carcass traits, and meat quality of finishing lambs. Comp. Rev. Food Sci. Safety 16, 23-38.
Delosière M., Durand D., Bourguet C. and Terlouw E.M.C. (2020). Lipid oxidation, pre-slaughter animal stress and meat packaging: Can dietary supplementation of vitamin E and plant extracts come to the rescue? Food Chem. 309, 125668-125676.
El-Sabaawy E.H., Gad S.M., El-Bedawy T.M., Ali H.M. and Abd El-Gawad A.M. (2015). Growth performance and conjugated linoleic acid (CLA) content on meat of growing lambs fed diets containing vegetable oils. Adv. Environ. Biol. 9, 8-15.
Fomichev Y., Nikanova L. and Lashin A. (2016). The effectiveness of using dihydroquercetin (taxifolin) in animal husbandry, poultry and apiculture for prevention of metabolic disorders, higher antioxidative capacity, better resistance and realisation of a productive potential of organism. Agric. Food. 4, 140-159.
Guenaoui M., Guemour D.J. and Meliani S. (2019). Evaluation of the use of carob pods (Ceratonia silliqua) in rabbit nutrition; effect on growth performances and health status after weaning. Livest. Res. Rural Dev. 31, 85-87.
Hassan Y.I., Lahaye L., Gong M.M., Peng J., Gong J., Liu S., Gay C.G. and Yang C. (2018). Innovative drugs, chemicals, and enzymes within the animal production chain. Vet. Res. 49, 7101-7117.
Heatley J.J. and Russell K.E. (2020). Exotic Animal Laboratory Diagnosis. John Wiley and Sons Inc., Hoboken, New Jersey.
Holman B.W.B., Baldi G., Chauhan S.S., Hopkins D.L., Seymour G.R., Dunshea F.R., Collins D. and Ponnampalam E.N. (2019). Comparison of grain-based diet supplemented with synthetic vitamin E and lucerne hay-based diet on blood oxidative stress biomarkers and lamb meat quality. Small Rumin. Res. 177, 146-152.
McCoard S.A., Sales F.A. and Sciascia Q.L. (2017). Invited review: Impact of specific nutrient interventions during mid-to-late gestation on physiological traits important for survival of multiple-born lambs. Animal. 11, 1727-1736.
McGeehin B., Sheridan J.J. and Butler F. (2001). Factors affecting the pH decline in lamb after slaughter. Meat Sci. 58, 79-84.
Miltko R., Majewska M., Bełżecki G., Kula K. and Kowalik B. (2019). Growth performance, carcass and meat quality of lambs supplemented different vegetable oils. Asian-Australasian J. Anim. Sci. 32, 767-775.
Molyanova G., Ermakov V. and BistrovaI. (2019). Correcting physiological and biochemical status of service dogs with dihydroquercetin. IOP Conf. Ser. Earth. Environ. Sci. 403, 12-42.
Nowak R., Olech M., Pecio Ł. and Oleszek W. (2014). Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals. J. Sci. Food Agric. 94, 560-567.
Oh J., Wall E.H., Bravo D.M. and Hristov A.N. (2016). 1036 phytonutrients as additives in ruminants: The unexpected target organ. J. Anim. Sci. 94, 496-497.
Pal A., Bhushan B., Narwal R.K. and Saharan V. (2018). Extraction and evaluation of antioxidant and free radical scavenging potential correlated with biochemical components of red rose petals. Ir. J. Sci. Technol. Transac. A: Sci. 42, 1027-1036.
Pavlova М.V. (2017). Hygiene of growing lambs with the use of feed additives Laricarvit and Bacell. Ph D. Thesis. Chuvash State Agricultural Academy, Cheboksary, Russia.
Popova Т. (2007). Effect of the rearing system on the fatty acid composition and oxidative stability in M. longissimus dorsi and M. semimembranosus in lambs. Small Rumin. Res. 71, 150-157.
Riuz L.M., Salazar C., Jensen E., Ruiz P.A., Tiznado W., Quintanilla R.A., Barreto M. and Elorza A.A. (2015). Quercetin affects erythropoiesis and heart mitochondrial function in mice. Oxid. Med. Cell. Long. 2015, 836301-836309.
Sabino M., Carmelo V.A.O., Mazzoni G., Cappelli K., Capomaccio S., Ajmone-Marsan P., Verini-Supplizi A., Trabalza-Marinucci M. and Kadarmideen H.N. (2018). Gene co-expression networks in liver and muscle transcriptome reveal sex-specific gene expression in lambs fed with a mix of essential oils. BMC Genom. 19, 23602-23615.
SAS Institute. (2004). SAS®/STAT Software, Release 9.4. SAS Institute, Inc., Cary, NC. USA.
Schieber A., Mihalev K., Berardini N., Mollov P. and Carlea R. (2005). Flavonol glycosides from distilled petals of Rosa damascena Mill. Zeitschr. Naturforsch. C. J. Biosci. 60, 379-384.
Singh J. and Gaikwad D.S. (2020). Natural Bioactive Products in Sustainable Agriculture. Springer, Singapore.
Stahlke E.R., Rossa L.S., Silva G.M., Sotomaior C.S., Pereira A.J., Luciano F.B., Borges T.D. and de Macedo R.E.F. (2019). Effects of modified atmosphere packaging (MAP) and slaughter age on the shelf life of lamb meat. Food Sci. Technol. 39, 328-335.
Sun H., Mu B., Song Z., Ma Z. and Mu T. (2018). The in vitro antioxidant activity and inhibition of intracellular reactive oxygen species of sweet potato leaf polyphenols. Oxid. Med. Cell. Long. 2018, 1-11.
Sunil C. and Xu B. (2019). An insight into the health-promoting effects of taxifolin (dihydroquercetin). Phytochemistry. 166, 112066-112074.
Szendrő K., Szendrő Z.S., Gerencsér Z.S., Radnai I., Horn P. and Matics Z.S. (2016). Comparison of productive and carcass traits and economic value of lines selected for different criteria, slaughtered at similar weights. World Rabbit Sci. 24, 15-23.
Teodoro A.J. (2019). Bioactive compounds of food: Their role in the prevention and treatment of diseases oxidative. Oxid. Med. Cell. Long. 2019, 3765986-3765994.
Thakur N., Raigon P., Singh Y., Mishra T., Singh B., Lal M.K. and Dutt S. (2020). Recent updates on bioaccessibility of phytonutrients. Trends Food Sci. Technol. 97, 366-380.
Vijayanchali S.S. (2017). Nutrient, phytonutrient and antioxidant activity of the dried rose petals. J. Res. Exten. Dev. 6, 3345537.
Vlahova-Vangelova D., Balev D., Ivanova S., Nakev J., Nikolova T., Dragoev S. and Gerrard D. (2020). Improving the oxidative stability of pork by antioxidant type phytonutrients. Biointerface Res. Appl. Chem. 10, 5624-5633.
Zhang Y., Zhang J., Gong H., Cui L., Zhang W., Ma J. and Yang B. (2019). Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populations. Meat Sci. 150, 47-55.
