The New Progresses in Trace Mineral Requirements of Broilers, a Review

الموضوعات :

ب. نویدشاد ¹ (Department of Animal Science, University of Mohaghegh Ardabili, Ardabil, Iran)
م. محمدرضائی ² (Department of Animal Science, University of Mohaghegh Ardabili, Ardabil, Iran)
م. زارعی ³ (Department of Animal Science, University of Mohaghegh Ardabili, Ardabil, Iran)
ر. ولی زاده ⁴ (Department of Animal Science, University of Mohaghegh Ardabili, Ardabil, Iran)
س. کرامتی ⁵ (Department of Animal Science, University of Mohaghegh Ardabili, Ardabil, Iran)
ف. رضائی ⁶ (Department of Animal Science, University of Mohaghegh Ardabili, Ardabil, Iran)
ص. جباری ⁷ (Department of Animal Science, University of Mohaghegh Ardabili, Ardabil, Iran)
ر. کچوئی ⁸ (Department of Animal Science, University of Mohaghegh Ardabili, Ardabil, Iran)
پ. اسمائیل نسب ⁹ (Department of Animal Science, University of Mohaghegh Ardabili, Ardabil, Iran)

تاريخ الإرسال : 06 الجمعة , محرم, 1438 تاريخ التأكيد : 21 السبت , شوال, 1438 تاريخ الإصدار : 24 الجمعة , جمادى الثانية, 1440

الکلمات المفتاحية: broiler chickens, NRC, trace mineral requirements,

ملخص المقالة :

Since 1994 till today a few up to date have been made on the NRC (1994) recommendations for trace mineral requirements of broilers. The high prevalence of skeletal disorders in modern broilers could be a consequence of the uncoordinated growth rate and mineral nutrition. The commercial companies of broiler production often use a huge safety margin of trace minerals in feed formulation, which will result in trace mineral excretion into the environment. There are differences in the commercially recommended levels of dietary trace element between commercial strains of broilers and all of them are different from NRC (1994) recommendations.

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