The Comparison of intravenous and oral administration of anise plant on BALB/c mice with listeriosis

الموضوعات : مجله گیاهان دارویی

امین هاشم پور ¹ (باشگاه پژوهشگران جوان و نخبگان، واحد ارومیه، دانشگاه آزاد اسلامی، ارومیه ، ایران)
محمد حسین صادقی زالی ² (بخش میکروب شناسی، دانشکده دامپزشکی، دانشگاه آزاد اسلامی واحد ارومیه، ارومیه، ایران)
صابر یوسفی ³ (بخش میکروب شناسی، ویروس شناسی و ایمنی شناسی، دانشگاه علوم پزشکی ارومیه، ارومیه، ایران)

تاريخ الإرسال : 10 الجمعة , جمادى الأولى, 1437 تاريخ التأكيد : 08 الجمعة , رجب, 1437 تاريخ الإصدار : 03 الأحد , ربيع الثاني, 1438

الکلمات المفتاحية: Essential oil, Antibacterial, Listeria monocytogenes, Extract, Pimpinella anisum,

ملخص المقالة :

Background & Aim:Anise studies have demonstrated different properties such as anti-cancer, anti-fungal, antibacterial, antioxidant, strengthen the liver, gastrointestinal tract, wounds heal and strengthen the nerve cells. Outbreaks of listeriosis in the general population are 7.0 per 100,000 populations. Pregnant women, infants, the elderly and immunocompromised patients or those weaknesses comprise most cases. The aim of the present study was to investigate the effect of intravenous and oral administration of anise herb to BALB/c race of mice with listeriosis. Experimental: 2 units of listeria monocytogenes were prepared in 0.5 Mc Farland concentrations and injected to BALB/c trace mouse intraperitoneal. Before and after treatment, the mice were examined for agglutination test.Results: The results of this study indicated that the effect of oral treatment with aqueous extract is better than injection of essential oil of anise. Recommended applications/industries: According to results of the present study, anise aqueous extract was recommended as a potential antibacterial agent against listeria monocytogenes.

المصادر:

Aghili, M.H. 2001. Khorasani, Makhzan al Advieh, Bavardaran Press. Research institute for Islamic and Complementary Medicine, Iran University of Medical Sciences, Tehran, Iran.

Akhtar, A. A. Deshmukh, A. V. Bhonsle .2008. “In vitro Antibacterial activity of Pimpinella anisum fruit extracts against some pathogenic bacteria,” Veterinary World. 1(9): 272–274.

Al-Bayati, F. A. 2008. Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts. Journal of Ethnopharmacology. 116(3): 403–406.

Amin, G. 2005. Popular medicinal plants of Iran. Vice- Chancellorship of Research, Tehran University of Medical Science Press, Tehran, Iran.

Arnous A, Makris DP, Kefalas P. 2001. Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines. Journal of Agriculture and Food Chemistry. 49: 5736-5742.

Ates D. A and O. T. Erdogrul. 2003. Antimicrobial activities of various medicinal and commercial plant extracts. Turkish Journal of Biology, 27: 157–162.

Balandrin, M. F., Klocke, J. A., Wurtele, E. S. and Bollinger, W. H. 1985. Natural plant chemicals: sources of industrial and medicinal materials, Science. 228: 1154–1160.

Besharati-Seidani, A. Jabbari, and Y. Yamini. 2005. Headspace solvent microextraction: a very rapid method for identification of volatile components of Iranian Pimpinella anisum seed. Analytica Chimica Acta. 530(1): 155–161.

Chaudhry N. M. and Tariq. P. 2006. Bactericidal activity of black pepper, bay leaf, aniseed and coriander against oral isolates. Pakistan Journal of Pharmaceutical Sciences. 19(3): 214–218.

Gulcın I, Oktay M, Kıreccı E, Ku frevıog Lu OI. 2003. Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food Chemistry. 83: 371 - 382.

Hostettmann, K., Potterat, O. and Wolfender J.L. 1998. The potential of higher plants as a source of new drugs. Chimia. 52: 10–17.

Huda-Faujan, N., Noriham, A., Norrakiah, A. S. and Babji, A. S., .2009.Antioxidant activity of plants methanolic extracts containing phenolic compounds, African Journal of Biotechnology. 8(3): 484-489

Kosalec I, Pepeljnjak S, & Kustrak D. 2005. Antifungal activity of fluid extract and essential oil from anise fruits (Pimpinella anisum L., apiaceae). Acta Pharmaceutica. 55 (4): 377 - 85.

 Mirheydar, H. 2001. Herbal information: usage of plants in prevention and treatment of diseases, Islamic Culture Press Center, Tehran, Iran.

Orav, A. Raal, and E. Arak. 2008. Essential oil composition of Pimpinella anisum L. fruits from various European countries. Natural Product Research. 22, 3: 227–232.

Ozcan, M. M and Chalchat, J. C. 2006. Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage. Annals of Microbiology, 56, 4: 353– 358.

Ross, I.A., 2001. Medicinal plants of the world: chemical constitutes, traditional and modern medicinal uses, Volume 2. Humana press, Totowa, New Jersey, pp.363-374.

Shukla, H. S and Tripathi, S. C.1987. Antifungal substance in the essential oil of anise (Pimpinella anisum L.),” Ultural and Biological Chemistry, 51, 7: 1991–1993.

Sungog L, Park IK, Choi GJ, Lim HK, Jang KS, Cho KY. 2007. Fumigant activity of essential oils and components of Illicium verum and Schizonepeta tenuifolia against Botrytis cinerea and Colletotrichum gloeosporioides. Journal of Microbiology and Biotechnology. 17(9): 1568 -1572.

Yazdani D, Rezazadeh Sh, Amin Gh, Zainal Abidin MA, Shahnazi S, Jamalifar H .2008. Antifungal activity of dried extracts of anise (Pimpinella anisum L.) and star anise (Illicium verum Hook. f.) against dermatophyte and saprophyte Fungi, 8(5): 24-29.

Yazdi, F.F, Ghalamkari, G. Toghiani, M., Modaresi, M., Landy, N .2014. Anise seed (Pimpinella anisum L.) as an alternative to antibiotic growth promoters on performance, carcass traits and immune responses in broiler chicks, Asian Pacific Journal of Tropical Disease. 4(6): 447-451.