Chemical structure of Glycyrrhiza glabra L. and Salvia officinalis L. essential oils collected from Kermanshah Province in west of Iran
الموضوعات : مجله گیاهان دارویی
1 - گروه حفظ نباتات، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، اردبیل، ایران;
الکلمات المفتاحية: Sage, chemical analysis, Dominant constituent, Liquorice, Volatile compound,
ملخص المقالة :
Background & Aim: Glycyrrhiza glabra L. and Salvia officinalis L. due to their medicinal properties are valuable medicinal plants in Kermanshah province and the other western regions of Iran.Experimental: In this research, chemical analysis of the essential oils isolated from these valuable medicinal plants were performed. For this, aerial parts of the plants were gradually dried (shadow conditions at 25 °C), pulverized, their essential oils isolated by hydro-distillation method, and analyzed by GC-MS.Results: The results showed that there were important compounds in the essential oils of both plants. Total identification times of the compounds were estimated to be 38.469 and 38.230 min, respectively. Among constituents of G. glabra; Naphthalene, Decahydro-4a-Methyl (25.578 min-15.62%); 2, 6-Octadiene-1-ol, 3, 7-Dimethyl (24.702 min-6.96%); Butanoic Acid, 3, 7-Dimethyl-2 (23.587 min-5.79%), Lavandulyl Acetate (18.294 min-4.93%), 3-Hexene-1-ol, Benzoate (23.890 min-3.45%), and among S. officinalis constituents, Alpha-Thujone Bicyclo (8.904 min-24.22%); Bicyclo [2.2.1] Heptan-2-One (9.865 min-15.51%); 1, 8-Cineole 2-Oxabicyclo (7.250 min-10 %); Thujone Bicyclo [3.1.0] Hexan-3 (9.110 min-6.20%), and Veridiflorol (24.330 min-4.47%) were dominant, respectively.Recommended applications/industries: These medicinal plants due to high diverse constituents could seriously be considered in medical, pharmacology, and toxicology researches.
Abu-Darwish, M. S., Cabral, C., Ferreira, I. V., Gonçalves, M. J., Cavaleiro, C., Cruz, M. T., Al-Bdour, T. H. and Salgueiro, L. 2013. Essential oil of common sage (Salvia officinalis l.) from Jordan: assessment of safety in mammalian cells and its antifungal and anti-inflammatory potential. BioMed Research Internatonal, 1–9.
Ali, E. M. 2010. Phytochemical composition, antifungal, antiaflatoxigenic, antioxidant and anticancer activities of Glycyrrhiza glabra L. and Matricaria chamomilla L. essential oils. Journal of Medicinal Plant Research, 7(29): 2197–2207.
Al-Snafi, A. E. 2018. Glycyrrhiza glabra: A phytochemical and pharmacological review. Journal of Pharmacognosy, 8(6): 2250–3013.
Asadi, M. 2010. Identification of Neuroptera fauna from Eslamabad-e Gharb and Sarpol-e Zahab cities in Kermanshah province. M. Sc. Thesis, Razi University, Kermanshah, Iran. pp 110.
Asadi, M., Rafiee-Dastjerdi, H., Nouri-Ganbalani, G., Naseri, B. and Hassanpour, M. 2018. The effects of plant essential oils on the functional response of Habrobracon hebetor Say (Hymenoptera: Braconidae) to its host. Invertebrate Survival Journal, 15: 169–182.
Asadi, M., Rafiee-Dastjerdi, H., Nouri-Ganbalani, G., Naseri, B. and Hassanpour, M. 2019. Insecticidal activity of the isolated essential oils from three medicinal plants on the biological control agent, Habrobracon hebetor Say (Hymenoptera: Braconidae). Acta Biologica Szegediensis, 63(1): 63–68.
Babaee Ghaghelestany, A., Alebrahim, M. T. and Asadi, M. 2020. Chemical analysis and identifying dominant essential oil compositions from sage (Salvia officinalis L.). Food Science and Technology, 17(101): 155–165.
Badiee, P., Nasirzadeh, A. R. and Motaffaf, M. 2012. Comparison of Salvia officinalis L. essential oil and antifungal agents against candida species. Journal of Pharmaceutical and Technical Drug Research, 1: 1–5.
Bakkali, F., Averbeck, S., Averbeck, D. and Idomar, M. 2008. Biological effects of essential oils. Food and Chemical Toxicology, 46: 446 –475.
Bao, B. J. and Larsen, K. 2010. Glycyrrhiza, in Flora of China. Science Press, Beijing. pp 511.
Ben Khedher, M. R., Ben Khedher, S., Chaiebm I., Tounsim, S. and Hammami, M. 2017. Chemical composition and biological activities of Salvia officinalis essential oil from Tunisia. Exclinical Journal, 16: 160–173.
Chouitah, O., Meddah, B., Aoues, A. and Sonnet, P. 2013. Chemical composition and antimicrobial activities of the essential oil from Glycyrrhiza glabra leaves. Journal of Essential Oil Bearing Plants, 14(3): 284–288.
Dini, M. 2005. Medicinal plants used in traditional medicine. Publications of Research Institute of Forests and Rangelands Organization of the country, Tehran, Iran. pp 420.
Duan, L., Yang, X., Liu, P. L., Johnson, G., Wen, J. and Chang, Z. Y. 2016. A molecular phylogeny of Caraganeae (Leguminosae, Papilionoideae) reveals insights into new generic and infrageneric delimitations. Phytokey, 70: 111–137.
El Eucha, S. K., Hassinecde, D. B., Cazauxc, S., Bouzouita, N.and Bouajila, J. 2019. Salvia officinalis essential oil: chemical analysis and evaluation of anti-enzymatic and antioxidant bioactivities. South African Journal of Botany, 120: 253–260.
Esmaeili, H., Karami, A., Hadian, J., Saharkhiz, M. J. and Ebrahimi, S. N. 2019. Variation in the phytochemical contents and antioxidant activity of Glycyrrhiza glabra populations collected in Iran. Industrial Crop and Products, 137: 248–259.
Farag, M. A. and Wessjohann, L. A. 2012. Volatiles profiling in medicinal Licorice roots using steam distillation and solid‐phase microextraction (SPME) coupled to chemometrics. Journal of Food Science, 77(11): 1179–1184.
Ghahreman, A. and Attar, F. 1999. Biodiversity of plant species in Iran: the vegetation of Iran, plant species, red data of Iran, endemic species, rare species, species threatened by extinction. Central Herbarium of Tehran University, Faculty of Science, Tehran, Iran. pp 1218
Hayashi, H. and Sudo, H. 2009. Economic importance of liquorice. Plant Biotechnology, 26: 101–104.
Isman, M. B. 2000. Plant essential oils for pest and disease management. Crop Protection, 19: 603–608.
Isman, M. B., Wilson, J. A. and Bradbury, F. 2008. Insecticidal activities of commercial rosemary oil (Rosmarinus officinalis) against larvae of Pseudaletia unipunctata and Trichoplusia ni in relation to their chemical compositions. Pharmaceutical Biology, 46(1–2): 82 –87.
Kameoka, H. and Nakai, K. 1978. Components of essential oil from the root of Glycyrrhiza glabra. Nippon Nage Kaish, 61(9): 1119–1121.
Lakhal, H., Ghorab, H., Chibani, S., Kabouche, A., Semra, Z., Smati, F., Abuhamdah, S. and Kabouche, Z. 2013. Chemical composition and biological activities of the essential oil of Salvia officinalis from Batna (Algeria). Der Pharmacia Lettre, 5(3): 310–314.
Li, P. C. and Cui, H. B. 1998. Glycyrrhiza, in Flora Reipublicae Popularis Sinicae. Science Press, Beijing. pp 176.
Miyazawa, M. and Kameoka, K. 1990. Volatile flavor components of Glycyrrhizae radix (Glycyrrhiza glabra L. var. glandulifera Regel et Herder) from China. Flavor and Fragrance Journal, 5(3): 157–160.
Negahban, M., Moharramipour, S.and Sefidkon, F. 2007. Fumigant toxicity of essential oil from Artemisia sieberi Besser against three insects. Journal of Stored Product Research, 43: 123–128.
Parsia Aref, S. and Valizadegan, O. 2015. Fumigant toxicity and repellent effect of three Iranian eucalyptus species against the lesser grain beetle, Rhyzopertha dominica (F.) (Col.: Bostrychidae). Journal of Entomlogy and Zoology Studies, 3(2): 198–202.
Porte, A. I., Godoy, R. L. O. and Maia-Porte, L. H. 2013. Chemical composition of sage (Salvia officinalis L.) essential oil from the Rio de Janeiro State (Brazil). Revista Brasiliero Plantas Medica, 15(3): 438–441.
Quirós Sauceda, A. E., Ovando-Martínez, M., Velderrain-Rodríguez, G. R., González-Aguilar, G. A. and Ayala-Zavala, J. F. 2016. Licorice (Glycyrrhiza glabra Linn.) Universidad de Sonora Press, New Zealand.
Rafiee-Dastjerdi, H., Khorrami, F., Razmjou, J., Esmaielpour, B., Golizadeh, A. and Hassanpour, M. 2013. The efficacy of some medicinal plant extracts and essential oils against potato tuber moth, Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae). Journal of Crop Protection, 2(1): 93–99.
Russoa, A., Formisanob, C., Riganob, D., Senatoreb, F., Delfinec, S., Cardiled, V., Rossellie, S. and Brunoe, M. 2013. Chemical composition and anticancer activity of essential oil of Mediterranean sage (Salvia officinalis L.) grown in different environmental conditions. Food and Chemical Toxicology, 55: 42–47
Samsam Shariat, S. H. 2007. Extraction and extraction of active plant substances. Tehran: Mani Publications. pp 266 .
Wagner, J., Granvogl, M. and Schieberle, P. 2016. Characterization of the key aroma compounds in raw Licorice (Glycyrrhiza glabra L.) by means of molecular sensory science. Journal of Agriculture and Food Chemistry, 64: 8388–8396.
Zhou, C. M. and Jin, G. Q. 2016. Liquorice. China Agriculture Press, Beijing.