The effects of placement position and corm size of saffron (Crocus sativus L.) on stigma and corm yields in Ankara conditions
الموضوعات : مجله گیاهان دارویینست ارسلان 1 , عاریف ایپک 2 , امیر رحیمی 3 , گوخان ایپک 4
1 - گروه گیاهان زراعی، دانشکده کشاورزی، دانشگاه آنکارا، آنکارا، ترکیه
2 - گروه زیست شناسی، دانشکده علوم، دانشگاه کانکیری، ترکیه
3 - گروه گیاهان زراعی، دانشکده کشاورزی، دانشگاه آنکارا، آنکارا، ترکیه
4 - گروه گیاهان زراعی، دانشکده کشاورزی، دانشگاه آنکارا، آنکارا، ترکیه
الکلمات المفتاحية: Cultivation, Crocus sativus L, stigma, Vertical placement,
ملخص المقالة :
Background & Aim: Saffron (Crocus sativus L.) formerly was important in Turkey. Saffron cultivation has been decreased and it is now only cultivated in three villages in this country. It is triploid and exclusively propagated in a vegetative way by corms. In Turkey, saffron is traditionally planted by placing corms in rows randomly without grading or sorting; which results in placement of corms in vertical, horizontal and reverse in rows at random. The study aimed to find the effect of corm size and position of placement in rows on stigma and corms yield. Experimental: This study was done at the experimental fields of the Department of Field Crops, Faculty of Agriculture, Ankara University, during 2010-2011 using four different corms size and three placement positions in three replications. Results & Discussion: The results revealed that position of corms and their size had significant effect on stigma yield. Whereas, corm yield was influenced by corm size only. Recommended applications/industries: According this study, vertical placement produced more stigma yield than other ones in planting. Vertical placement corms in rows should be practiced to obtain more stigma yield.
Abdullayev, F. 2005. Medicinal use of saffron (Crocus sativus L.). Clinical Biochemistry.,38: 865-6.
Arslan, N., Gürbüz, B., İpek, A., Özcan, S., Sarıhan, E., Daeshian, A. M. and Moghadassi, A. S. 2007. The effect of corm size and different harvesting times on saffron (Crocus sativus L.) regeneration. Acta Hort.(ISHS).,739: 113-117.
Arslan, N. 1997. Safran (Crocus sativusL.)’da Tohumluk Materyalin Çoğaltılması. Türkiye’ de Tarım., 1(2): 3-4.
Basker, D. and M. Negbi. 1983. Uses of saffron (Crocus sativus L.). Economic Botany., 37: 228–236.
DeJuan, J.A., Corcoles, H. L., Munoz R. M. and Picornell. M. R. 2009. Yield and yield components of saffron (Crocus sativus L.) under different cropping systems. Ind. Crop Prod., 30: 212–219.
Deo, B. 2003. Growing saffron (Crocus sativus L.)- the world most expensive spice. Crop & Food Research. Available on Internet at:www.cropcri.nz/home.
Fernandez, J.A. 2004. Biology, biotechnology and biomedicine of saffron (Crocus sativus L.). Recent Res. Devel. Plant. Sci., 2: 127-159.
Gresta, F., Lombardo, G. M.., Siracusa, L. and Ruberto, G. 2008. Effect of mother corm dimension and sowing time on stigma yield, daughter corms and qualitative aspects of saffron (Crocus sativusL.) in a Mediterranean environment. J. Sci. Food Agric., 88: 1144-1150.
Gümüşsuyu, İ. 2003. Top of the spices Saffron(Crocus SativusL.). Safranbolu Society of Service and Culture Publication, Safranbolu, Turkey, P:12.
Gümüşsuyu, İ. 2002. Dünyanın En Pahalı Baharatı Safran (Crocus sativus L.). Safranbolu Hizmet Birliği KültürYayını., No: 12.
Hosseini, M., Sadeghiand, B. and Aghamiri, S. A. 2004. Influence of Foliar Fertilization on Yield of saffron (Crocus sativus L.). Acta Hort., 650:195-200.
İpek A., Arslan, N. and Sarıhan, E. O. 2009. Effects of different planting depth and bulb sizes on yield and yield components of saffron (Crocus sativus L.). Ankara Üniversitesi, Ziraat Fakültesi, Tarım Bilimleri Dergisi., 15(1):38-46.
McGimpsey, J. A., Douglas, M. H. and Wallace, A. R. 1997. Evaluation of Saffron (Crocus sativus L.) production in New Zealand. New Zealand J. Crop andHort. Sci., 25:159-168.
Moraga, A. R., Rambla, J. L. Ahrazem, O. Granell, A. and Gomez, L. 2009. Metabolite and target transcript analyses during saffron (Crocus sativus L.) stigma development. Phytochemistry., 70: 1009–1016.
Nehvi, F. A., Wani, S. A. Dar, S. A. Makhdoomi, M. I. Allie, B. A. and Mir, Z. A. 2007. New emerging trends on production technology of saffron (Crocus sativusL.). Proc. II. IS on Saffron Bio. And Techno. Eds.; A. Koocheki et. al. Acta Hort. (ISHS)., 739: 375-381.
Kafi, M., Rashed, M. H. Koocheki A. and Mollafilabi, A. 2002. Saffron: Production Technology and Processing. Center of Excellence for Agronomy (Special Crops). Faculty of Agriculture, Ferdowsi University of Mashhad, Iran.
Vurdu, H., Çaltu, Z. and Ayan, S. 2002. Propagation techniques of Saffron plant (Crocus sativus L.). J. For Fac, Gazi Univ. Kastamonu., 2(2): 175-187.
Vurdu, H. and Güneş, K. 2004. SafranKırmızAltın. GaziÜniversitesi, Kastamonu Orman Fakültesi.
Vurdu, H. 1993. Plants with Bulbs and Forbidden Protection. Fidan., 60: 2-3.
