بررسی اثر گلبرگ زعفران بر روی صفات لاشه، هورمون رشد و عملکرد در جوجه های گوشتی
محورهای موضوعی :نفیسه رحمانیان شریف آباد 1 * , رضا وکیلی 2 , علی یگانه خاکسار 3
1 -
2 - دانشیار گروه علوم کشاورزی، واحد کاشمر، دانشگاه آزاد اسلامی، کاشمر، ایران
3 - دانشگاه آزاد اسلامی، واحد کاشمر، کاشمر، ایران
کلید واژه: جوجه گوشتي, صفات لاشه, گلبرگ زعفران, هورمون رشد, جوجه های گوشتی.,
چکیده مقاله :
تعداد ٢٨٨ قطعه جوجه يك روزه سويه راس ٣٠٨ در قالب طرح كاملا تصادفي با چهار تيمار در هر تكرار ٢١ قطعه پرنده به مدت ٢٤ روز آزمايش شدند. تيمارهاي آزمايشي مورد استفاده در اين طرح شامل تيمار شاهد ، تيمار جيره پايه+ ٥/١ درصد پودر گلبرگ زعفران، تیمار جيره پايه+ ٢ درصد پودر گلبرگ زعفران و تیمار جيره پايه+ ٥/٢ درصد پودر گلبرگ زعفران بودند. مصرف خوراک در تيمار حاوي پودر گلبرگ زعفران در هفته سوم و چهارم نسبت به تيمار شاهد افزايش معني داري يافت . بيشترين افزايش وزن در شاهد و تيمار حاوي ٥/١ درصد پودر گلبرگ زعفران مشاهده شد و با افزايش سطح پودر گلبرگ زعفران افزايش وزن كاهش معني داري يافت (٠٥/٠<P). هفته دوم تيمار شاهد و تيمار دو كه حاوي سطح ٥/١ درصد پودر گلبرگ زعفران كمترين ميزان ضريب تبديل خوراک را به خود اختصاص دادند. وزن لاشه، ران، سينه، قلب، بورس فابريسيوس، كبد و سطح LDL ،HDL، تري گليسيريد، كلسترول، سطح تيروكسين و انسولين خون تحت تاثير تيمارهاي آزمايشي قرار نگرفتند اما وزن چربي بطني به طور معني داري تحت تاثير تيمارهاي آزمايشي قرار گرفت بطوريكه كمترين ميزان چربي بطني در تيمار سه يعني تيماري كه حاوي ٢ درصد پودر گلبرگ زعفران بود، مشاهده شد. هورمون رشد به طور معني داري تحت تاثير سطوح مختلف پودر گلبرگ زعفران قرار گرفت به طوري كه بيشترين و كمترين ميزان هورمون رشد در تيمار شاهد و تيمار چهار كه حاوي ٥/٢ درصد پودر گلبرگ زعفران بود، مشاهده شد .
A total of 288 one-day-old chicks of the Ras 308 strain were tested in a completely randomized design with four treatments and six repetitions, in each repetition 21 birds were tested for 24 days. The experimental treatments used in this project included the control treatment, the base diet treatment + 1.5% saffron petal powder, the base diet treatment + 2% saffron petal powder and the base diet treatment + 2.5% saffron petal powder. Feed consumption in the treatment containing saffron petal powder increased significantly in the third and fourth weeks compared to the control treatment. highest weight gain was observed in the control treatment and the treatment containing 1.5% saffron petal powder, and with the increase in the level of saffron petal powder, weight gain decreased significantly (P<0.05). The second week of Shahid treatment and treatment 2, which contained 1.5% level of saffron petal powder, had the lowest feed conversion ratio. Carcass weight, thigh, breast, heart, bursa of Fabricius, liver and the level of LDL, HDL, triglyceride, cholesterol, thyroxine level and blood insulin were not affected by the experimental treatments, but the weight of abdominal fat was significantly affected by the experimental treatments, so The lowest amount of abdominal fat was observed in treatment three, that is, the treatment containing 2% saffron petal powder. Growth hormone was significantly affected by different levels of saffron petal powder, the highest and lowest amount of growth hormone was observed in control treatment and treatment four, which contained 2.5% of saffron petal powder.
-1حسيني واشان، س.ج. و پيراي، ع.س. ١٣٩٨. ارزيابي اثر عصاره ه يدروالكلي گلبرگ زعفران بر رشد، پاسخ ايمني همورال، صفات بيوشيمي ايي خون و وضعي ت پاداكسندگي جوجه هاي گوشتي. پژوهشهاي زعفران.٧ (٢): ٢٠٢-١٨٩.
-2نامرودي, ج.، تركي, م. و محمدي، ح. ١٤٠٠. اثر افزودن سطوح مختلف گلبرگ زعفران بر عملكرد توليدي، صفات كيفي تخم مرغ و فراسنجه هاي خوني مرغ هاي تخم گذار. تحقيقات توليدات دامي, ١٠(١), ٩٥-١٠٦.
3-Agricultural statistics, 2018. Iran’s Minister of Agriculture. Department of Planning and Economy (Accessed 15 December 2019). http://www.maj.ir/.
4- Alagawany, M., Elnesr, S.S., Farag, M.R., Abd El-Hack, M.E., Khafaga, A.F., Taha, A.E., Tiwari, R., Yatoo, M.I., Bhatt, P., Marappan, G. and Dhama, K., 2019. Use of licorice (Glycyrrhiza glabra) herb as a feed additive in poultry: Current knowledge and prospects. Animals, 9(8), p.536.
5- Alagawany, M., Nasr, M., Al-Abdullatif, A., Alhotan, R.A., Azzam, M.M. and Reda, F.M., 2020. Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail. Italian Journal of Animal Science, 19(1), pp.896-904.
6-Arif, M., Hayat, Z., Abd El-Hack, M.E., Saeed, M., Imran, H.M., Alowaimer, A.N., Saadeldin, I.M., Taha, A.E. and Swelum, A.A., 2019. Impacts of supplementing broiler diets with a powder mixture of black cumin, Moringa and chicory seeds. South African Journal of Animal Science, 49(3), pp.564-572.
7-Arif, M., Iram, A., Bhutta, M.A., Naiel, M.A., Abd El-Hack, M.E., Othman, S.I., Allam, A.A., Amer, M.S. and Taha, A.E., 2020. The biodegradation role of Saccharomyces cerevisiae against harmful effects of mycotoxin contaminated diets on broiler performance, immunity status, and carcass characteristics. Animals, 10(2), p.238
8- Ashktorab, H., Soleimani, A., Singh, G., Amin, A., Tabtabaei, S., Latella, G., Stein, U., Akhondzadeh, S., Solanki, N., Gondré-Lewis, M.C. and Habtezion, A., 2019. Saffron: the golden spice with therapeutic properties on digestive diseases. Nutrients, 11(5), p.943.
9- Ashour, E.A., El-Kholy, M.S., Alagawany, M., Abd El-Hack, M.E., Mohamed, L.A., Taha, A.E., El Sheikh, A.I., Laudadio, V. and Tufarelli, V., 2020. Effect of dietary supplementation with Moringa oleifera leaves and/or seeds powder on production, egg characteristics, hatchability and blood chemistry of laying Japanese quails. Sustainability, 12(6), p.2463.
10-Bean-Hodgins, L. and Kiarie, E.G., 2021. Mandated restrictions on the use of medically important antibiotics in broiler chicken production in Canada: implications, emerging challenges, and opportunities for bolstering gastrointestinal function and health—a review. Canadian Journal of Animal Science, 101(4), pp.602-629
11-Bungau, S., Tit, D.M., Behl, T., Aleya, L. and Zaha, D.C., 2021. Aspects of excessive antibiotic consumption and environmental influences correlated with the occurrence of resistance to antimicrobial agents. Current Opinion in Environmental Science & Health, 19, p.100224.
12-Cardone, L., Castronuovo, D., Perniola, M., Cicco, N. and Candido, V., 2020. Saffron (Crocus sativus L.), the king of spices: An overview. Scientia Horticulturae, 272, p.109560. Cardone, L., Castronuovo, D., Perniola, M., Cicco, N. and Candido, V., 2019. Evaluation of corm origin and climatic conditions on saffron (Crocus sativus L.) yield and quality. Journal of the Science of Food and Agriculture, 99(13), pp.5858-5869.
13-Dumaup, H.J.J. and Ampode, K.M., 2020. Inclusion of water hyacinth meal in broiler chicken diets: Potential on the production performance and cell-mediated immunity. Dumaup HJ and Ampode KM, pp.469-479
14-Hosseini-Vashan, S.J. and Piray, A.H., 2021. Effect of dietary saffron (Crocus sativus) petal extract on growth performance, blood biochemical indices, antioxidant balance, and immune responses of broiler chickens reared under heat stress conditions. Italian Journal of Animal Science, 20(1), pp.1338-1347.
15-Hosseini-Vashan, S.J., Mohammadian, E. and Afzali, N., 2018. Effect of hydroethanolic saffron petals' extract on performance, carcass characteristics and blood parameters of Japanese quails challenged by aflatoxin. Saffron agronomy and technology, 6(2).
16-Jabbar, A., 2021. Microbiological evaluation of antibiotic residues in meat, milk and eggs.Journal of Microbiology, Biotechnology and Food Sciences 2021, 2349-2354.
17- Jabbari Namroudi, M., Torki, M. and Mohammadi, H., 2021. Effect of adding different levels of saffron petals on productive performance, egg quality traits, and blood parameters of laying hens. Animal Production Research, 10(1), pp.95-106
18-Muzaffar, S., Sofi, T.A. and Khan, K.Z., 2019. Chemical composition of saffron: a review. Int. J. Biol. Med. Res., 10(4), pp.6910-6919.
19-Mzabri, I., Addi, M., Berrichi, A., 2019. Traditional and modern uses of saffron (Crocus Sativus). Cosmetics. 6 (4), 63
20-Oluwafemi, R.A., Olawale, I. and Alagbe, J.O., 2020. Recent trends in the utilization of medicinal plants as growth promoters in poultry nutrition-A review. Research in: Agricultural and Veterinary Sciences, 4(1), pp.5-11.
21-Patel, S.J., Wellington, M., Shah, R.M. and Ferreira, M.J., 2020. Antibiotic stewardship in food-producing animals: challenges, progress, and opportunities. Clinical therapeutics, 42(9), pp.1649-1658.
22-Razavi, B.M. and Hosseinzadeh, H., 2017. Saffron: a promising natural medicine in the treatment of metabolic syndrome. Journal of the Science of Food and Agriculture, 97(6), pp.1679-1685.
23-Saeed, M., Abbas, G., Alagawany, M., Kamboh, A.A., Abd El-Hack, M.E., Khafaga, A.F. and Chao, S., 2019. Heat stress management in poultry farms: A comprehensive overview. Journal of thermal biology, 84, pp.414-425.