List of Articles Nutrient

• Open Access Article
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  1 - Nutritional assessment, antioxidant, anti-inflammatory and antidiabetic potential of traditionally used wild plant, Berberis tinctoria Lesch.
  Arumugam Vignesh Kumarasamy Pradeepa Veerakumari Subramaniam Selvakumar Rajan Rakkiyappan Krishnan Vasanth
  10.30495/tpr.2021.1914719.1186
  20.1001.1.25883623.2021.5.2.4.5
• Open Access Article
  • Abstract Page
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  2 - The organic extracts from the leaves of Ficus thonningii Blume, Jatropha tanjorensis J.L Ellis and Saroja and Justicia carnea Lindley as potential nutraceutical antioxidants and functional foods
  Kingsley Ijoma Vincent Ishmael Ajiwe Stanley Odinma
  10.30495/tpr.2023.1977670.1318
  20.1001.1.25883623.2023.7.1.6.9
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Evaluation of cholesterol lowering property of selected herbs in ghee (heat clarified milk fat)
  Krupaben M. Shingala Rayan V. Lunagariya Bhavbhuti M. Mehta V.B. Darji K.D. Aparnathi
  20.1001.1.25883623.2019.3.3.6.5