• Home
  • Four-Stage Supply Chain Design for Perishable Products and Evaluate it by Considering the Triple Dimensions of Sustainability

Share To

Article Url


Manuscript ID : JSM-2208-1684 (R1) Visit : 131 Page: 109 - 132

10.30495/jsm.2022.1966734.1684

20.1001.1.23222301.2022.8.4.8.6

Article Type: Original Research

Four-Stage Supply Chain Design for Perishable Products and Evaluate it by Considering the Triple Dimensions of Sustainability

Subject Areas : Business Strategy

Shahryar  Marzban 1 (Department of Management, Najafabad Branch, Islamic Azad University, Najafabad, Iran)
Morteza  Shafiee 2 (Department of Management, Najafabad Branch, Islamic Azad University, Najafabad, Iran)
Mohammad Reza  Mozaffari 3 (Department of Management, Najafabad Branch, Islamic Azad University, Najafabad, Iran)

Received: 2022-08-31 Accepted : 2022-10-22 Published : 2022-12-01

Keywords: sustainable supply chain, perishable products, sustainable supply chain performance evaluation, Food Industry,

Abstract :

This study will seek to provide the best and most efficient ordering policies for different levels of the perishable food supply chain in order to maximize the overall profit of the chain, and minimize social and environmental damage. Our supply chain includes a four-level supply chain of suppliers, manufacturers, distributors and retailers. In addition to the components of perishable products, the dimensions of sustainable development have been fully investigated and taken into account in the entire chain. In this study, due to the main nature of perishable materials, the statistical population includes 9 dairy companies and 9 meat and protein companies, which in total 18 dairy, meat and protein companies in Fars province, Iran, were studied. Network Data Envelopment Analysis (DEA) was used to analyze the data and WinQsb was used to model and solve it. According to the results, the average efficiency of the supply chain of production and distribution of perishable products in the financial year studied by the research in the suppliers sector was equal to 0.9634. This average was equal to 0.9899 in the producers sector, 0.9903 in the distributors sector and 0.9707 in the retailers sector. Therefore, the average efficiency in the study shows that the most inefficiency problems of the studied companies are related to the supplier sector. Also, the overall average efficiency is equal to 0.9950.

References:


  1. Arkajyoti De, Surya PrakashSingh, (2020),Analysis of fuzzy applications in the agri-supply chain: A literature review, Journal of Cleaner Production, Available online 8 October 2020, 124577, https://doi.org/10.1016/j.jclepro.2020.124577
    2.
  2. Ahmed Mohammed , QianWang, (2017), The fuzzy multi-objective distribution planner for a green meat supply chain, International Journal of Production Economics, Volume 184, February 2017, Pages 47-58, https://doi.org/10.1016/j.ijpe.2016.11.016
    3.
  3. Bastas Ali , Liyanage Kapila, (2018), Sustainable supply chain quality management: A systematic review, Journal of Cleaner Production 181 (2018) 726e744, https://doi.org/10.1016/j.jclepro.2018.01.110
    4.
  4. Biuki Mehdi, Abolfazl Kazemi, Alireza Alinezhad, (2020), An integrated location-routing-inventory model for sustainable design of a perishable products supply chain network, Journal of Cleaner Production, Volume 260, 1 July 2020, 120842, https://doi.org/10.1016/j.jclepro.2020.120842
    5.
  5. L. Martins, M.V. Pato, (2019), Supply chain sustainability: A tertiary literature review, Journal of Cleaner Production, Volume 225, Issue 5, 2019, Pages 995-1016, https://doi.org/10.1016/j.jclepro.2019.03.250
    6.
  6. Chen Shuo, Berretta Regina, Clark Alistair, Moscato Pablo, (2019), Lot Sizing and Scheduling for Perishable Food Products: A Review, Reference Module in Food Science, https://doi.org/10.1016/B978-0-08-100596-5.21444-3
    7.
  7. Das Kanchan, (2018), Integrating lean systems in the design of a sustainable supply chain model, International Journal of Production Economics 198 (2018) 177–190, https://doi.org/10.1016/j.ijpe.2018.01.003
    8.
  8. Dafne O.C. Morais, Bruno S. Silvestre, (2018), Advancing Social Sustainability in Supply Chain Management: Lessons from Multiple Case Studies in an Emerging Economy, Journal of Cleaner Production, JCLP 13551, 09 July 2018, S0959-6526(18)32070-5, DOI: 10.1016/j.jclepro.2018.07.097
    9.
  9. Giang N. T. Nguyen, Tapan Sarker, (2018), Sustainable coffee supply chain management: a case study in Buon Me Thuot City, Daklak, Vietnam, Nguyen and Sarker International Journal of Corporate Social Responsibility, DOI 10.1186/s40991-017-0024-x
    10.
  10. Gómez-Luciano Cristino Alberto, Félix Rafael Rondón Domínguez, Fernando González-Andrés, Beatriz Urbano López De Meneses, (2018), Sustainable supply chain management: contributions of supplies markets, Journal of Cleaner Production, JCLP 12180, 20 February 2018 , S0959-6526(18)30563-8, DOI: 10.1016/j.jclepro.2018.02.233
    11.
  11. Heidari, Shahab. Bavarsad, Belgheis. Nili Ahmad Abadi, Majid. Mullah Alizadeh Zavardehi, Saber. (2021), Identifying and Prioritizing Supply Chain Sustainability Indicators for Perishable Products Via Grounded Theory and Fuzzy Hierarchical Analysis Approach, Journal of System Management, Volume 7, Issue 1, February 2021, Pages 233-264, https://doi.org/10.30495/jsm.2021.1919814.1427
    12.
  12. Jassbi, Abdollah. Jafari, Mostafa. Mahdavi Mazdeh, Mohammad. Maleki, Mansour. (2021), Identifying the Challenges and Discussing about Current Situation of the Iranian Pharmaceutical Industry Based on a Systematic Analysis of Experts Opinion, Journal of System Management, Volume 7, Issue 1, February 2021, Pages 1-20, https://doi.org/10.30495/jsm.2021.1931181.1478
    13.
  13. Jouzdani Javid, Govindan Kannan, (2020), On the sustainable perishable food supply chain network design: A dairy products case to achieve sustainable development goals, Journal of Cleaner Production, Available online 16 July 2020, 123060, https://doi.org/10.1016/j.jclepro.2020.123060
    14.
  14. Jia Fu, Sujie Peng, Green Jonathan, Koh Lenny, Chen Xiaowei, (2020). Soybean supply chain management and sustainability: A systematic literature review, Journal of Cleaner Production, Volume 255, 10 May 2020, 120254. https://doi.org/10.1016/j.jclepro.2020.120254
    15.
  15. Jia Fu, Zuluaga Laura, Bailey Adrian, Rueda Ximena, (2018), Sustainable supply chain management in developing countries: An analysis of the literature, Journal of Cleaner Production, JCLP 12506, 23 March 2018, S0959-6526(18)30925-9, DOI: 10.1016/j.jclepro.2018.03.248
    16.
  16. Jia Fu, Zuluaga Laura, Bailey Adrian, Rueda Ximena, (2018), Sustainable supply chain management in developing countries: An analysis of the literature, Journal of Cleaner Production, JCLP 12506, 23 March 2018, S0959-6526(18)30925-9, DOI: 10.1016/j.jclepro.2018.03.248
    17.
  17. Jadhav Akshay, Stuart Orr, Mohsin Malik, (2018), The role of supply chain orientation in achieving supply chain sustainability, International Journal of Production Economics 0925-5273, 29 July 2018, https://doi.org/10.1016/j.ijpe.2018.07.031
    18.
  18. Janssen Larissa, Claus Thorsten, Sauer Jürgen, (2016), Literature review of deteriorating inventory models by key topics from 2012 to 2015, International Journal of Production Economics, Volume 182, December 2016, Pages 86-112, https://doi.org/10.1016/j.ijpe.2016.08.019
    19.
  19. Krishnan Ramesh, Agarwal Renu, Bajada Christopher, K.Arshinder, (2020),Redesigning a food supply chain for environmental sustainability – An analysis of resource use and recovery, Journal of Cleaner Production, Volume 242, 1 January 2020, 118374. https://doi.org/10.1016/j.jclepro.2019.118374
    20.
  20. Kamble Sachin.S, Angappa Gunasekaran, Shradha A.Gawankar, (2019), Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications, International Journal of Production Economics, Volume 219, January 2020, Pages 179-194, https://doi.org/10.1016/j.ijpe.2019.05.022
    21.
  21. Khodakarami Mohsen, Amir Shabani, Reza Farzipoor Saen, Majid Azadi, (2015), Developing distinctive two-stage data envelopment analysis models: An application in evaluating the sustainability of supply chain management, Measurement, Volume 70, Pages 67-74, http://dx.doi.org/10.1016/j.measurement.2015.03.024
    22.
  22. Kaasgari Maryam Akbari, Imani Din Mohammad, Mahmoodjanloo Mehdi, (2016), Optimizing a Vendor Managed Inventory (VMI) Supply Chain for Perishable Products by Considering Discount: Two Calibrated Meta-heuristic Algorithms, Computers & Industrial Engineering, Received Date: 3 June 2016, CAIE 4529, 12 November 2016, S0360-8352(16)30429-6 , DOI: http://dx.doi.org/10.1016/j.cie.2016.11.013
    23.
  23. Coelho, Gilbert Laporte, (2014), Optimal Joint Replenishment,delivery and inventory management policies for perishable products, Computers &OperationsResearch47(2014)42–52, http://dx.doi.org/10.1016/j.cor.2014.01.013
    24.
  24. Lotfi, F. H., Eshlaghy, A. T., & Shafiee, M. (2012). Providers ranking using data envelopment analysis model, cross efficiency and Shannon entropy. Applied Mathematical Sciences, 6(4), 153-161.
    25.
  25. Michael Bourlakis, George Maglaras, Emel Aktas, David Gallear, Christos Fotopoulos. (2014) Firm size and sustainable performance in food supply chains: Insights from Greek SMEsʼ, International Journal of Production Economics, Volume 152, June 2014, Pages 112-130. https://doi.org/10.1016/j.ijpe.2013.12.029
    26.
  26. Mores Giana de Vargas, Caroline Pauletto Spanhol Finocchio, Rodrigo Barichello, Eugenio Avila Pedrozo, (2018), Sustainability and innovation in the Brazilian supply chain of green plastic, Journal of Cleaner Production 177 (2018) 12e18 , https://doi.org/10.1016/j.jclepro.2017.12.138
    27.
  27. Mani Venkatesh a, Gunasekaran Angappa, (2018), Four forces of supply chain social sustainability adoption in emerging economies, International Journal of Production Economics 199 (2018) 150–161, https://doi.org/10.1016/j.ijpe.2018.02.015
    28.
  28. Mathivathanana Deepak, Kannan Devika, A. Noorul Haq, (2017), Sustainable supply chain management practices in Indian automotiveindustry: A multi-stakeholder view, Resources, Conservation and Recycling xxx (2017) xxx–xxx, http://dx.doi.org/10.1016/j.resconrec.2017.01.003
    29.
  29. Mehdi, R., & Shafiee, M. (2017). Role-building and capacity building of fourth generation universities for local and regional development. Industry and University Quarterly, 10(53), 1-22.
    30.
  30. Moreno-Camacho Carlos A, R.Montoya-Torres Jairo, Jaegler Anicia, Gondran Natacha, (2019). Sustainability metrics for real case applications of the supply chain network design problem: A systematic literature review, Journal of Cleaner Production, Volume 231, 10 September 2019, Pages 600-618. https://doi.org/10.1016/j.jclepro.2019.05.278
    31.
  31. Mathivathanana Deepak, Kannan Devika, A. Noorul Haq, (2017), Sustainable supply chain management practices in Indian automotiveindustry: A multi-stakeholder view, Resources, Conservation and Recycling xxx (2017) xxx–xxx, http://dx.doi.org/10.1016/j.resconrec.2017.01.003
    32.
  32. Mirmajlesi Seyed Reza, Shafaei Rasoul, (2016), An integrated approach to solve a robust forward/reverse supply chain for short lifetime products, Computers & Industrial Engineering, Volume 97, July 2016, Pages 222-239, https://doi.org/10.1016/j.cie.2016.05.015
    33.
  33. A.H. van Elzakkera, E. Zondervana, N.B. Raikar, H. Hoogland, I.E. Grossmannc, (2014), Optimizing the tactical planning in the Fast Moving Consumer Goodsindustry considering shelf-life restrictions, Computers and Chemical Engineering 66 (2014) 98–109, http://dx.doi.org/10.1016/j.compchemeng.2014.01.020
    34.
  34. Paidar, Abass. Shafiee, Morteza. Avazzadeh, Fariborz. Valipour, Hashem, (2021), Predicting Banks' Financial Distress by Data Envelopment Analysis Model and CAMELS Indicators, Journal of System Management, Volume 7, Issue 3, September 2021, Pages 213-240, https://doi.org/10.30495/jsm.2021.1935059.1499
    35.
  35. Paciarotti Claudia, Torregiani Francesco, (2021), The logistics of the short food supply chain: A literature review, Sustainable Production and Consumption, Volume 26, April 2021, Pages 428-442, https://doi.org/10.1016/j.spc.2020.10.002
    36.
  36. Raj Alok, Indranil Biswas, Samir K. Srivastava, (2018), Designing supply contracts for the sustainable supply chain using game theory, Journal of Cleaner Production, JCLP 1230, 5 March 2018, S0959-6526(18)30697-8, DOI: 10.1016/j.jclepro.2018.03.046
    37.
  37. Roy Vivek, Schoenherr Tobias, Charan Parikshit, (2018), The thematic landscape of literature in sustainable supply chain management (SSCM): A review of the principal facets in SSCM development, International Journal of Operations & Production Management, 24 February 2018, https://doi.org/10.1108/IJOPM-05-2017-0260
    38.
  38. Ramezanian Reza, Behboodi Zahra, (2017), Blood supply chain network design under uncertainties in supply and demand considering social aspects, Transportation Research Part E: Logistics and Transportation Review, Volume 104, August 2017, Pages 69-82, https://doi.org/10.1016/j.tre.2017.06.004
    39.
  39. Rahchamani, Seyed Mohammad. Heydariyeh, Seyed Abdollah. Zargar, Seyed Mohammad. (), A Model for Identification of Factors Affecting Services Intelligent Supply Chains: A Meta-Synthesis Approach, Journal of System Management, Volume 8, Issue 3 - Serial Number 31, September 2022, Pages 13-33, https://doi.org/10.30495/jsm.2022.1957013.1641
    40.
  40. Santos Andreia, Ana Carvalho, Ana PaulaBarbosa, Póvoa AlexandraMarques, Pedro Amorim, (2019), Assessment and optimization of sustainable forest wood supply chains – A systematic literature review, Forest Policy and Economics, Volume 105, August 2019, Pages 112-135. https://doi.org/10.1016/j.forpol.2019.05.026
    41.
  41. Shafiee, M., & Saleh, H. (2019). Evaluation of Strategic Performance with Fuzzy Data Envelopment Analysis. International Journal of Data Envelopment Analysis, 7(4), 1-20.
    42.
  42. Sinha Amit Kumar, Anand Ankush, (2020), Optimizing supply chain network for perishable products using improved bacteria foraging algorithm, Applied Soft Computing, Volume 86, January 2020, 105921, https://doi.org/10.1016/j.asoc.2019.105921
    43.
  43. Salehi Amiri. seyed Amir Hossein, Ali Zahedi Morteza Kazemia, Javad Soroora, Mostafa Hajiaghaei-Keshtel, (2020),Determination of the optimal sales level of perishable goods in a two-echelon supply chain network, Computers & Industrial Engineering, Volume 139, January 2020, 106156, https://doi.org/10.1016/j.cie.2019.106156
    44.
  44. Shafiee, M., Sangi, M., & Ghaderi, M. (2014). Bank performance valuation using dynamic DEA: A slacks-based measure approach. International Journal of Applied Operational Research, 4(3), 81-90.
    45.
  45. Sebatjane Makoena, Adetunji Olufemi, (2020), Optimal lot-sizing and shipment decisions in a three-echelon supply chain for growing items with inventory level- and expiration date-dependent demand, Applied Mathematical Modelling, Volume 90, February 2021, Pages 1204-1225, https://doi.org/10.1016/j.apm.2020.10.021
    46.
  46. Shourangiz, Abdulaziz. Biabani, Hassan. Ranjbar, Mohammad Hossein. (2021), Assessing the Out-Of-Home Advertising Model of Consumer Products (Case study of food industry in Fars province), Journal of System Management, Volume 7, Issue 4, December 2021, Pages 137-161, https://doi.org/10.30495/jsm.2021.1943122.1549
    47.
  47. Shafiee, M., & Ahmadi, M. (2012). Performance Evaluation with DEA and Shannon's Entropy. American Journal of Scientific Research, 52, 73-77.
    48.
  48. Sidhartha S. Padhi, Rupesh K. Pati, A. Rajeev, (2018), Framework for selecting sustainable supply chain processes and industries using an integrated approach, Journal of Cleaner Production, JCLP 12253, 28 February 2018, S0959-6526(18)30644-9, DOI: 10.1016/j.jclepro.2018.02.306
    49.
  49. U. K. Rohmer,, J. C. Gerdessen , G. D. H. Claassen, (2019), Sustainable supply chain design in the food system with dietary considerations: A multi-objective analysis, European Journal of Operational Research, Volume 273, Issue 3, 16 March 2019, Pages 1149-1164, https://doi.org/10.1016/j.ejor.2018.09.006
    50.
  50. Saavedra M. Ricardo M., Cristiano Hora de O. Fontes, Francisco Gaudêncio M. Freires, (2018), Sustainable and renewable energy supply chain: A system dynamics overview, Renewable and Sustainable Energy Reviews 82 (2018) 247–259 , http://dx.doi.org/10.1016/j.rser.2017.09.033
    51.
  51. M, Ghotbi. M, (2020), The performance measurement of supply chain with network DEA, International Journal of Data Envelopment Analysis, Vol. 8, No. 3, Year 2020 Article ID IJDEA-00422, 10 pages, Research Article, https://ijdea.srbiau.ac.ir/article_17734.html
    52.
  52. Shamsi Jamkhaneh A, Rahmani Perchklaei B, Hosseinzadeh Lotfi F, Hadji Molana S M. (2020) Measuring the Efficiency and Performance of the Supply Chain with a Three-Stage Structure using Network Data Envelopment Analysis. jor. 2020; 17 (4) :99-116, http://jamlu.liau.ac.ir/article-1-1874-fa.html
    53.
  53. Taghikhah Firouze, Alexey Voinov, Nagesh Shukla, Tatiana Filatova,  Mikhail Anufriev, (2021), Integrated modeling of extended agro-food supply chains: A systems approach, European Journal of Operational Research, Volume 288, Issue 3, 1 February 2021, Pages 852-868, https://doi.org/10.1016/j.ejor.2020.06.036
    54.
  54. TejaMalladi Krishna, Sowlati Taraneh, (2018), Sustainability aspects in Inventory Routing Problem: A review of new trends in the literature, Journal of Cleaner Production, Volume 197, Part 1, 1 October 2018, Pages 804-814, https://doi.org/10.1016/j.jclepro.2018.06.224
    55.
  55. Wang Jing, Dai Jun, (2017), "Sustainable supply chain management practices and performance", Industrial Management & Data, 29 December 2017, https://doi.org/10.1108/IMDS-12-2016-0540
    56.
  56. Wladimir E. Soto-Silva, Marcela C. González-Araya, Marcos A. Oliva-Fernández, Lluís M. Plà-Aragonés, (2017), Optimizing fresh food logistics for processing: Application for a large Chilean apple supply chain, Computers and Electronics in Agriculture 136 (2017) 42–57, http://dx.doi.org/10.1016/j.compag.2017.02.020
    57.
  57. Xueli Ma, Shuyun Wang, Qingguo Bai, (2019), Coordination of production scheduling and vehicle routing problems for perishable food products, Int. J. Internet Manufacturing and Services, Vol. 6, No. 1, 2019
    58.
  58. Yakovleva, N., Sarkis, J., & Sloan, T. (2011). Sustainable benchmarking of supply chains: the case of the food industry. International Journal of Production Research , 1297-1317.
    59.
  59. Yavari Mohammad, Mohaddese Geraeli, (2019), Heuristic Method for Robust Optimization Model for Green Closed-Loop Supply Chain Network Design of Perishable Goods, Journal of Cleaner Production, 26 March 2019, S0959-6526(19)30989-8, DOI: 10.1016/j.jclepro.2019.03.279
    60.
  60. Yousefi Saeed, Hadi Shabanpour, Ron Fisher, Reza Farzipoor Saen, (2016), Evaluating and ranking sustainable suppliers by robust dynamic data envelopment analysis, Measurement, Volume 83, Pages 72-85, http://dx.doi.org/10.1016/j.measurement.2016.01.032
    61.
  61. Zhang, Q., Shah, N., Wassick, J., Helling, R., Egerschot, P.V. (2014). Sustainable supply chain optimisation: An industrial case study . Computers & Industrial Engineering, Volume 74, August 2014, Pages 68-83. https://doi.org/10.1016/j.cie.2014.05.002
    62.

Related articles

The rights to this website are owned by the Raimag Press Management System.
Copyright © 2021-2024

Home| Login| About Us| Contact Us|
[فارسی] [العربية] [fa] [ar]