List of Articles Bread

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Effects of Flaxseed and Wheat Bran Flour Addition on Texture and Sensory Properties of Taftoon Bread
  Sepideh  Bahrami Ghazaleh Ghamari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effect of Diacetyl Tartaric Esters of Monoglycerides and Sodium Stearoyl Lactylate Emulsifiers on Dough and Bulk Bread Properties
  sepideh bahrami Hossein Yavari