پتانسیل و چشم انداز استفاده از فیتوژنیکها در تغذیه و مدیریت بیماری ماهیان زینتی
محورهای موضوعی : علوم بالینی دامپزشکی
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کلید واژه: فیتوژنیک, تغذیه, ماهی زینتی, رشد, سیستم ایمنی, رنگدانه.,
چکیده مقاله :
امروزه استفاده از فیتوژنیکها در پرورش آبزیان به دلیل ماهیت سازگاری با محیط زیست و اثرات مثبت بر رشد و سلامت میزبان به موضوعی جدید و جالب توجه تبدیل شده است. اهمیت این مساله با توجه به افزایش نگرانیها برای توسعه عوامل بیماریزا مقاوم به درمان در آبزی پروری ناشی ا زااستفاده بی رویه از آنتیبیوتیکها و ترکیبات شیمیایی مصنوعی، دوچندان شده است . این پدیده در ماهیان زینتی به دلیل ارزش اقتصادی بالای این ماهیان نیاز به شناسایی ترکیبات جایگزین را دوچندان میکند . ترکیبات فعال زیست ی موجود در فیتوژنیکها ) مانند آلکالوئیدها، تاننها، ساپونینها، گلیکوزیدها، ترپنها، فنولها، فلاونوئیدها، اسانسها یا استروئیدها ( با بهبود عملکرد رشد، افزایشاشتها، تقویت سیستم ایمنی، تحریک تولید مثل و غیره در آبزیان عمل میکنند. بنابراین، فیتوژنیکها بهعنوان افزودنی مؤثر در پرورش ماهیان و جایگزینی برای آنتیبیوتکها و دیگر ترکیبات شیمیایی تبدیل شدهاند. مقاله حاضر به منظور ارائه یک نمای کلی و جامع از وضعیت فعلی دانش فیتوژنیکها طراحی شده است که نیاز به شیوهای پایدار و دوستدار محیط زیست در زمینه پرورش آبزیان را حمایت میکند.
چکیده انگلیسی:
Nowadays, the use of phytogenics in aquaculture has become a new and interesting topic due to its environmentally friendly nature and positive effects on host growth and health. The importance of this issue has increased due to the increasing concerns about the development of drug-resistant pathogens in aquaculture due to the indiscriminate use of antibiotics and synthetic chemical compounds. This phenomenon in ornamental fish due to the high economic value of these fish doubles the need to identify alternative compounds. Bioactive compounds present in phytogenics (such as alkaloids, tannins, saponins, glycosides, terpenes, phenols, flavonoids, essential oils or steroids) act by improving growth performance, increasing appetite, enhancing the immune system, stimulating reproduction, etc. in aquatic animals. Therefore, phytogenics have become an effective additive in fish farming and an alternative to antibiotics and other chemical compounds. The present article is designed to provide a comprehensive overview of the current state of knowledge on phytogenics, supporting the need for a sustainable and environmentally friendly approach to aquaculture.
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3.Assefa, A. and Abunna, F., 2018. Maintenance of fish health in aquaculture: review of epidemiological approaches for prevention and control of infectious disease of fish. Veterinary medicine international, 2018(1), p.5432497.
4.Baby Joseph, B.J., Sujatha, S., Shalin, J.J. and Palavesam, A., 2011. Effect of four ornamental flowers on the growth and colouration of orange sword tail Chicilidae fish (Xiphophorus hellerei Heckel, 19840).
5.Balachandran, N. and Tissera, K., 2013. A study on the effect of using mangrove leaf extracts as a feed additive in the progress of bacterial infections in marine ornamental fish. Journal of Coastal Life Medicine, 1(3), pp.217-224.
6.Bandeira Junior, G., Sutili, F.J., Gressler, L.T., Ely, V.L., Silveira, B.P., Tasca, C., Reghelin, M., Matter, L.B., Vargas, A.P.C. and Baldisserotto, B., 2018. Antibacterial potential of phytochemicals alone or in combination with antimicrobials against fish pathogenic bacteria. Journal of applied microbiology, 125(3), pp.655-665.
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8.Bhanja, A., Payr, P. and Mandal, B., 2023. Phytobiotics: Response to Aquaculture as Substitute of Antibiotics and other Chemical Additives. South Asian Journal of Experimental Biology, 13(5).
9.Brasil, E.M., Figueredo, A.B., Cardoso, L., Santos, M.D.C., Bertaglia, E.D.A., Furtado, W.E., Viana, J.D.S., Carmo, I.D., Chaves, F.C.M., Mouriño, J.L. and Martins, M.L., 2019. In vitro and in vivo antiparasitic action of essential oils of Lippia spp. in koi carp (Cyprinus carpio) fed supplemented diets.
10.Chandel, A.K., Narasu, M.L., Chandrasekhar, G., Manikyam, A. and Rao, L.V., 2009. Use of Saccharum spontaneum (wild sugarcane) as biomaterial for cell immobilization and modulated ethanol production by thermotolerant Saccharomyces cerevisiae VS3. Bioresource technology, 100(8), pp.2404-2410.
11.Chansue, N. and Assawawongkasem, N., 2011. The in vitro antibacterial activity and ornamental fish toxicity of the water extract of Indian almond leaves (Terminalia catappa Linn.). KKU Veterinary Journal, 18(1), pp.36-45.
12.Chansue, N. and Tangtrongpiros, J., 2005. Effect of dried Indian almond leaf (Terminalia catappa) on monogenean parasite of gold fish (Carassius auratus). Wetchasan Sattawaphaet, 35.
13.Chansue, N. and Tangtrongpiros, J., 2006. Efficacies of dry Indian almond leaf (Terminalia catappa) and Andrographis paniculata (Burm. F) Wall. Ex Nees Extract on tail regeneration and Hematocrit of Fancy Carp (Cyprinus carpio Linn.). J Thai Vet Med Assoc, 57(2), pp.52-62.
14.Chansue, N., Mataderm, T. and Suilasuta, A., 2004. Preliminary study of Effects of Dried Indian Almond Terminalia catappa leaf on ultrastuctural morphology of scale in Siamese Fighting Fish (Betta splendens). Proceeding of Thai Herbal: Opportunities and Alternative way for Agriculture-Animal industries, pp.15-16.
15.de Carvalho, C.C. and Caramujo, M.J., 2017. Carotenoids in aquatic ecosystems and aquaculture: a colorful business with implications for human health. Frontiers in Marine Science, 4, p.93.
16.de Medeiros, P.B., Furtado, W.E., Cardoso, L., Fernandes, M.C., dos Santos, G.G., Lisboa, T.R., Dutra, S.A.P., Costa, D.S., Chaves, F.C.M., Mouriño, J.L.P. and Martins, M.L., 2023. Food supplementation with essential oil of Lippia sidoides for Cyprinus carpio koi as prevention against Aeromonas hydrophila. Latin American Journal of Aquatic Research, 51(5), pp.617-628.
17.de Moura, L.B., Cavalcante, J.G., Nascimento, E.T.D.S., Silva, I.C.E., Salaro, A.L., Barbas, L.A.L., Veras, G.C. and Campelo, D.A.V., 2022. Dietary Euterpe oleracea essential oil, the Amazon Açaí, as feed additive to Amazonian ornamental fish, during post-larvae growing stage: A preliminary study. Fishes, 7(6), p.369.
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