Effect of Blue Light Irradiation and Silver Nanoparticles at Different Rates on the Vase Life and Traits Involved in Postharvest Quality Preservation of Cut Alstroemeria cv. ‘Napoli’
محورهای موضوعی : مجله گیاهان زینتی
Mehrasa Anvari
1
,
Davood Hashemabadi
2
,
Behzad Kaviani
3
,
Leila Asadpour
4
1 - Ph.D. Student, Department of Horticultural Science, Rasht Branch, Islamic Azad University, Rasht, Iran
2 - Department of Horticultural Science, Rasht Branch, Islamic Azad University, Rasht, Iran
3 - Department of Horticultural Science, Rasht Branch, Islamic Azad University, Rasht, Iran
4 - Department of Microbiology, Rasht Branch, Islamic Azad University, Rasht, Iran
کلید واژه: Chlorophyll, Vase solution, polyphenol oxidase, Antioxidant enzymes, Yeast, Detection of bacteria strains,
چکیده مقاله :
The application of blue light to postharvest cut flowers is a new method to improve their vase life. This research aimed to explore the effect of blue light irradiated for different times (6, 12, 18, or 24 hours) and the pulse treatment of silver nanoparticles (SNP) (5, 10, 15, or 20 mg L-1) on the vase life and the related traits of cut Alstroemeria cv. ‘Napoli’ flowers. The control plants were treated with 3% sucrose. The study was based on a completely randomized design with three replications. The results showed that the longest vase life was 22.66 days obtained from 10 mg L-1 SNP, which did not differ significantly from the treatments of 12 hours of blue light irradiation (22.00 days) and 20 mg L-1 SNP (21.66 days). The lowest fresh weight losses were observed in the treatments of blue light for 18 and 12 hours and SNP at the rate of 10 mg L-1, respectively. The highest dry matter percentage (57.34 %) was related to the plants treated with 10 mg L-1 SNP. The flowers irradiated with blue light for 12 hours had the highest chlorophyll a and b (2.52 and 1.27 mg g-1 FW, respectively), the highest catalase activity (5.26 nmol g-1 FW min-1), and the lowest polyphenol oxidase activity (0.007 μmol g-1 FW min-1). The lowest vase solution bacterial population was obtained from the application of 15 mg L-1 SNP and the highest petal protein from the irradiation of blue light for 24 hours. SNP was effective in controlling Gram-negative bacteria, and blue light was effective in controlling Gram-positive bacteria in the vase solution. It is inferred from the results that blue light, as a physical factor, is effective in preserving the vase life and relevant traits in the cut Alstroemeria ‘Napoli’ flowers.
کاربرد نور آبی در مرحله پس از برداشت گلهای شاخه بریده روشی جدید جهت بهبود عمر گلجایی است. از اینرو پژوهش حاضر با هدف بررسی اثر مدت زمانهای مختلف تابش نور آبی (6، 12، 18 و 24 ساعت) و تیمار پالس نانوسیلور (5، 10، 15 و 20 میلیگرم در لیتر) بر عمر گلجایی و صفات وابسته به آن در گلهای شاخه بریده آلسترومریا رقم ’ناپولی‘ اجرا شد. از ساکارز 3 درصد بهعنوان تیمار شاهد استفاده شد. این آزمایش در قالب طرح کاملا تصادفی در سه تکرار اجرا شد. نتایج نشان داد که بیشترین عمر گلجایی متعلق به تیمارهای 10 میلیگرم در لیتر نانوسیلور (66/22 روز) است که از نظر آماری با تیمارهای 12 ساعت نور آبی (00/22 روز) و 20 میلیگرم در لیتر نانوسیلور (66/21 روز) تفاوت معناداری نداشت. کمترین کاهش وزن تر بهترتیب با کاربرد 18 و 12ساعت نور آبی و 10 میلیگرم در لیتر نانوسیلور بدست آمد. بیشترین درصد ماده خشک (34/57 درصد) با کاربرد 10 میلیگرم در لیتر نانوسیلور بدست آمد. گلهایی که به مدت 12 ساعت با نور آبی تیمار شدند دارای بیشترین میزان کلروفیل a و b (بهترتیب با 52/2 و 27/1 میلیگرم در هر گرم وزن تر)، بیشترین فعالیت آنزیم کاتالاز (26/5 نانومول در هر گرم وزن تر در دقیقه) و کمترین فعالیت آنزیم پلیفنل اکسیداز (007/0 میکرومول در هر گرم وزن تر در دقیقه) بودند. کمترین باکتری محلول گلجایی با کاربرد 15 میلیگرم در لیتر نانوسیلور و بیشترین پروتئین گلبرگ با کاربرد 24 ساعت نور آبی حاصل شد. نانوسیلور در کنترل و مهار باکتریهای گرم منفی و نور آبی در کنترل و مهار باکتریهای گرم مثبت در محلول گلجایی موثر بودند. با توجه به نتایج میتوان نور آبی را بهعنوان یک عامل فیزیکی موثر در حفظ عمر گلجایی و صفات وابسته به آن در گلهای شاخه بریده آلسترومریا رقم ’ناپولی‘ معرفی کرد.
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