سیاست مصرف پایدار: بایسته های مراقبت زیست‌محیطی در آموزش منابع انسانی مورد مطالعه وزارت تجارت عراق
محورهای موضوعی : مدیریت بازرگانی- بازرگانیمامون علی ابراهیم 1 , سعید شریفی 2 , یونس محمد خضر السبعاوی 3 , مهرداد صادقی 4
1 - دانشجوی گروه مدیریت، واحد اصفهان(خوراسگان)، دانشگاه آزاد اسلامی، اصفهان، ایران
2 - دانشیار گروه مدیریت، واحد اصفهان(خوراسگان)، دانشگاه آزاد اسلامی، اصفهان، ایران(نویسنده مسؤول)
3 - استادیار گروه کسب‌وکار، دانشگاه کرکوک، کرکوک، عراق
4 - استادیار گروه مدیریت، واحد اصفهان(خوراسگان)، دانشگاه آزاد اسلامی، اصفهان، ایران
کلید واژه: مصرف پایدار, مراقبت زیست‌محیطی, سواد زیست‌محیطی, منایع انسانی سبز, وزارت تجارت عراق,
چکیده مقاله :
توجه به منابع انسانی حرفه ای در چارچوب صلاحیت های اداری مبتنی بر توسعه پایدار می طلبد آموزش‌های مستمر بر پایه نیازها و الزاماتی که در چارچوب وظایف و مبتنی بر عملکرد معطوف به اهداف توسعه برای سازمان در نظر گرفته شد یکی از اولویت های مهم سازمان های تجاری به ویژه در کشورهای در حال توسعه باشد. از این رو پژوهش حاضر با هدف بررسی بایسته های مراقبت زیست‌محیطی در آموزش منابع انسانی با تاکید بر سیاست مصرف پایدار در وزارت تجارت و بازرگانی عراق انجام به صورت مقطعی و به روش تحلیل محتوای کیفی گرفت. مشارکت کنندگان در پژوهش تا اشباع نظری داده ها 15 نفر از متخصصان موضوعی در زمینه پایداری زیست‌محیطی بودند که به روش هدفمند وابسته به معیار انتخاب شدند. ابزار گردآوری اطلاعات مصاحبه نیمه ساختاریافته بود که اعتبار داده ها به شیوه ممیزی بیرونی تایید شد. نتایج نشان داد دانش افزایی مصرف و پیشایندهای سیاسی و اجرایی از ابعاد اصلی بایسته های مراقبت زیست‌محیطی در آموزش منابع انسانی با تاکید بر مصرف پایدار است که از طریق 9 مولفه اصلی شامل توسعه آموزش، خودآگاهی مصرف کننده، سیاست های حمایتی، مشوق های پایدارساز، پیاده سازی سیاست های کنترلی، شناخت مدل‌های اقتصادی، آموزش مدیریت سبز، توسعه فناورانه و هویت سازی پایدار در قالب 57 مولفه فرعی شناخته می‌شود.
Paying attention to professional human resources in the framework of administrative competencies based on sustainable development requires continuous training based on the needs and requirements that were considered within the framework of duties and performance aimed at the development goals for the organization, one of the important priorities of organizations commercial, especially in developing countries. Therefore, the present research was conducted cross-section and with the qualitative content analysis method, with the aim of investigating the requirements of environmental care in human resources training, emphasizing the sustainable consumption policy in the Ministry of Commerce of Iraq. The participants in the research up to the theoretical saturation of the data were 15 subject matter experts in the field of environmental sustainability who were selected in a purposeful method dependent on the criteria. The data collection tool was a semi-structured interview, and the validity of the data was confirmed by an external audit. The results showed that increasing the knowledge of consumption and its political and executive antecedents is one of the main dimensions of environmental care requirements in human resources education with an emphasis on sustainable consumption through 9 main components including the development of education, consumer self-awareness, supportive policies, and sustainable incentives. , implementation of control policies, recognition of economic models, green management training, technological development and sustainable identification are known in the form of 57 sub-components.
Adams, W. C. (2015). Conducting semi‐structured interviews. Handbook of practical program evaluation, 492-505.
Aggarwal, P., & Agarwala, T. (2023). Relationship of green human resource management with environmental performance: mediating effect of green organizational culture. Benchmarking: An International Journal, 30(7), 2351-2376.
Ahmad, S. (2015). Green human resource management: Policies and practices. Cogent business & management, 2(1), 1-13.
Ahmed, D. A. (2023). The role of environmental planning in treating pollution from war remnants in Iraq after 2003. ENTERPRENEURSHIP JOURNAL FOR FINANCE AND BUSINESS, 4(1).
Al Issa, H. E., Abdullatif, T. N., Ntayi, J., & Abdelsalam, M. K. (2023). Green intellectual capital for sustainable healthcare: evidence from Iraq. Journal of Intellectual Capital, 24(4), 929-947.
Arulrajah, A., & Opatha, H. (2014). Green Human Resurce Management: Simplified General reflections. International Business Research, 7(8): 101-112.
Aschemann‐Witzel, J., Giménez, A., Grønhøj, A., & Ares, G. (2020). Avoiding household food waste, one step at a time: The role of self‐efficacy, convenience orientation, and the good provider identity in distinct situational contexts. Journal of Consumer Affairs, 54(2), 581-606.
Bahuguna, P. C., Srivastava, R., & Tiwari, S. (2023). Two-decade journey of green human resource management research: a bibliometric analysis. Benchmarking: An International Journal, 30(2), 585-602.
Biermann, F., Hickmann, T., & Sénit, C. A. (Eds.). (2022). The Political Impact of the Sustainable Development Goals: Transforming Governance Through Global Goals?. Cambridge University Press.
Bisogno, M., Cuadrado-Ballesteros, B., Rossi, F. M., & Peña-Miguel, N. (2023). Sustainable development goals in public administrations: Enabling conditions in local governments. International Review of Administrative Sciences, 00208523221146458.
Boiral, O., Raineri, N., & Talbot, D. (2018). Managers' citizenship behaviors for the environment: A developmental perspective. Journal of Business Ethics, 149(2), 395-409. https://doi.org/10.1007/s10551-016-3098-6
Chen, X., Huang, B., & Lin, C. T. (2019). Environmental awareness and environmental Kuznets curve. Economic Modelling, 77, 2-11.
de Melo, P. T. N., Cambrainha, G. M. G., & Gómez, C. R. P. (2023). Sharing representations in the relations between business proposals, consumption visions, and government policies. RAM. Revista de Administração Mackenzie, 24.
Gadgil, M., & Berkes, F. (1991). Traditional resource management systems. Resource management and Optimization, 8(3-4), 127-141.
Graeber, D. (2011). Consumption. Current anthropology, 52(4), 489-511.
Gupta, S., & Ogden, D. T. (2009). To buy or not to buy? A social dilemma perspective on green buying. Journal of Consumer Marketing, 26(6), 376–391.
Hargreaves, T., Longhurst, N., & Seyfang, G. (2013). Up, down, round and round: connecting regimes and practices in innovation for sustainability. Environment and Planning A, 45(2), 402-420.
Hesselgren, M., Sjöman, M., & Pernestål, A. (2020). Understanding user practices in mobility service systems: Results from studying large scale corporate MaaS in practice. Travel Behaviour and Society, 21, 318-327.
Ibrahim, M. A., & Ahmed, S. A. (2020). Measuring the impact of corporate governance mechanisms on social responsibility reports for a sample of Iraqi companies listed on the Iraq Stock Exchange. Journal of Economics And Administrative Sciences, 26(121).
Inman, R. A., & Green, K. W. (2018). Lean and green combine to impact environmental and operational performance. International Journal of Production Research, 56(14), 4802-4818.
Ismael, R. S., & Ismael, G. Y. (2023). An Assessment Of The Relationship Between Knowledge Management And Strategic Sustainable Development In Small Scale Companies In Kurdistan Region Of Iraq. Baltic Journal of Law & Politics, 16(1), 469-475.
Jabbour, C. J. C., Santos, F. C. A., & Nagano, M. S. (2010). Contributions of HRM throughout the stages of environmental management: methodological triangulation applied to companies in Brazil. The International Journal of Human Resource Management, 21(7), 1049-1089.
Jensen, C. L. (2017). Understanding energy efficient lighting as an outcome of dynamics of social practices. Journal of Cleaner Production, 165, 1097-1106.
Leray, L., Sahakian, M., & Erkman, S. (2016). Understanding household food metabolism: Relating micro-level material flow analysis to consumption practices. Journal of Cleaner Production, 125, 44-55.
Mohammed, M. W., Feizizadeh, B., Klug, H., Ghanbari, A., & Blaschke, T. (2023). Ecotourism sustainability assessment using geospatial multiple approach in the Kurdistan region of Iraq. GeoJournal, 88(3), 3283-3306.
Neto, A. S., Jabbour, C. J. C., & de Sousa Jabbour, A. B. L. (2014). Green training supporting eco-innovation in three Brazilian companies: practices and levels of integration. Industrial and Commercial Training, 46(7), 387-392. Teixeira, A. A., Jabbour, C. J. C., & de Sousa Jabbour, A. B. L. (2012). Relationship between green management and environmental training in companies located in Brazil: A theoretical framework and case studies. International Journal of Production Economics, 140(1), 318-329.
Newman, B. J., & Bartels, B. L. (2011). Politics at the checkout line: Explaining political consumerism in the United States. Political Research Quarterly, 64(4), 803-817.
Obeed Al-Azawi, A. A., & Ward, F. A. (2017). Groundwater use and policy options for sustainable management in Southern Iraq. International Journal of Water Resources Development, 33(4), 628-648.
Obeidat, S. M., Abdalla, S., & Al Bakri, A. A. K. (2023). Integrating green human resource management and circular economy to enhance sustainable performance: an empirical study from the Qatari service sector. Employee Relations: The International Journal, 45(2), 535-563.
Onions, Charles, T. (ed) (1964). The Shorter Oxford English Dictionary. Oxford: Clarendon Press. p. 2095.
Powells, G., Bulkeley, H., Bell, S., & Judson, E. (2014). Peak electricity demand and the flexibility of everyday life. Geoforum, 55, 43-52.
Purvis, B., Mao, Y., & Robinson, D. (2019). Three pillars of sustainability: in search of conceptual origins. Sustainability science, 14, 681-695.
Renwick, D. W., Redman, T., & Maguire, S. (2013). Green human resource management: A review and research agenda. International journal of management reviews, 15(1), 1-14.
Saeed, I. M., Tarkhany, A., Hama, Y., & Al-Shatri, S. (2023). Environmental considerations, sustainability opportunities and iraqi government’s energy policies: A comparative study. Environment, Development and Sustainability, 25(7), 6879-6895.
Sathyapriya, J., Kanimozhi, R., & Adhilakshmi, V. (2013). Green HRM-Delivering high performance HR systems. International Journal of Marketing and Human Resource Management, 4(2), 19-25.
Scholl, G., Rubik, F., Kalimo, H., Biedenkopf, K., & Söebech, Ó. (2010,). Policies to promote sustainable consumption: Innovative approaches in Europe. In Natural resources forum (Vol. 34, No. 1, pp. 39-50). Oxford, UK: Blackwell Publishing Ltd.
Severo, E. A., De Guimarães, J. C. F., & Dellarmelin, M. L. (2021). Impact of the COVID-19 pandemic on environmental awareness, sustainable consumption and social responsibility: Evidence from generations in Brazil and Portugal. Journal of cleaner production, 286, 124947.
Shove, E., & Warde, A. (2002). Inconspicuous consumption: the sociology of consumption, lifestyles and the environment. Sociological theory and the environment: classical foundations, contemporary insights, 230(51), 230-251.
Steinfeld, H., Gerber, P., Wassenaar, T. D., Castel, V., Rosales, M., Rosales, M., & de Haan, C. (2006). Livestock's long shadow: environmental issues and options. Food & Agriculture Org..
Stern, P. C. (1997). Toward a working definition of consumption for environmental research and policy. Environmentally significant consumption: Research directions, 12-35.
Sulaiman, S. O., Kamel, A. H., Sayl, K. N., & Alfadhel, M. Y. (2019). Water resources management and sustainability over the Western desert of Iraq. Environmental Earth Sciences, 78, 1-15.
van der Velden, M. (2021). ‘Fixing the World One Thing at a Time’: Community repair and a sustainable circular economy. Journal of cleaner production, 304, 127151.
Vinuesa, R., Azizpour, H., Leite, I., Balaam, M., Dignum, V., Domisch, S. & Fuso Nerini, F. (2020). The role of artificial intelligence in achieving the Sustainable Development Goals. Nature communications, 11(1), 233.
Voss, K. E., Spangenberg, E. R., & Grohmann, B. (2003). Measuring the hedonic and utilitarian dimensions of consumer attitude. Journal of marketing research, 40(3), 310-320.
Wagner, M. (2007). Integration of environmental management with other managerial functions of the firm: empirical effects on drivers of economic performance. Long range planning, 40(6), 611-628.
Wang, J., & Feng, T. (2022). Supply chain ethical leadership and green supply chain integration: A moderated mediation analysis. International Journal of Logistics Research and Applications, 1-27.
Watkins, L., Aitken, R., & Mather, D. (2016). Conscientious consumers: a relationship between moral foundations, political orientation and sustainable consumption. Journal of Cleaner Production, 134, 137-146.
Whiting, L. S. (2008). Semi-structured interviews: guidance for novice researchers. Nursing Standard (through 2013), 22(23), 35.