Antibacterial activity of the essential oils from five endemic herbs (Lamiaceae)
Subject Areas : Journal of Medicinal Herbs, "J. Med Herb" (Formerly known as Journal of Herbal Drugs or J. Herb Drug)
بهزاد
حامدی
1
(مرکز تحقیقات گیاهان دارویی و دامپزشکی سنتی، دانشگاه آزاد اسلامی واحد شهرکرد)
زینب
محمدی
2
(مرکز تحقیقات گیاهان دارویی و دامپزشکی سنتی، دانشگاه آزاد اسلامی واحد شهرکرد)
عبدالله
قاسمی پیربلوطی
3
(مرکز تحقیقات گیاهان دارویی و دام پزشکی سنتی، دانشگاه آزاد اسلامی واحد شهرکرد)
Keywords: Medicinal Plants, Essential oil, Food Preservation,
Abstract :
Background & Aim: The major aim of this study was to determine the antibacterial activity of the essential oils from five medicinal plants. Experimental: The hydro-distillation essential oils from five plant species, including Satureja bachtiarica, Zataria multiflora, Thymus daenensis, Thymus carmanicus, and Ziziphora tenuior (Lamiaceae) which are endemic in Iran. In-vitro antibacterial test was done by agar disc diffusion and serial dilution assays. Results & Discussion: Most of the essential oils indicated relatively antibacterial activity against the tested bacteria with the diameter of inhibition zone ranging between 7 and 33 mm. Recommended applications/industries: The essential oils from Iranian herbs could be used as natural antimicrobial agents in food preservation.
Aarestrup, F. M., 2004. Monitoring of antimicrobial resistance among food animals: principles and limitations. Journal of Veterinary Medicine. B, Infectious Diseases and Veterinary Public Health., 51: 380–388.
Banerjee, M., 2002. Public policy on Ayurveda. Economic and Political Weekly., 37: 1136-1146.
British Pharmacopoeia, 1988. (Vol. 2, pp. 137–138). London: HMSO.
Cizman, M., 2003. The use and resistance to antibiotics in the community. International Journal of Antimicrobial Agents., 21(4): 297-307.
Ghasemi Pirbalouti, A., 2009. Medicinal plants used in Chaharmahal and Bakhtyari districts, Iran. Herba Polonica., 55: 69-75.
Ghasemi Pirbalouti, A., Jahanbazi, P., Enteshari, S., Malekpoor, F. and Hamedi, B., 2010. Antimicrobial activity of some Iranian medicinal plants. Archive Biological Science, Belgrade., 62 (3): 633-642.
Irobi, O. N., Moo-Young, M., Daramola, S. O., 1996. International Journal of Pharmacognosy., 34(2): 87-90.
Kelmanson, J. E., Jager, A. K. and Van Staden, J. 2000. Zulu medicinal plants with antibacterial activity. Journal of Ethnopharmacology., 69: 241-246.
Khalid, A., Waseem, A., Saadullah, M., Rehman, U., Khiljee, S., Sethi, A., Hassan Bin Asad, M., Rasool, F., Waqas, M. K. and Murtaza, G., 2011. Antibacterial activity analysis of extracts of various plants against gram -positive and -negative bacteria. African Journal of Pharmacy and Pharmacology., 5 (7): 887-893.
Nejad Ebrahimi, S., Hadian, J., Mirjalili, M. H., Sonboli, A., Yousefzadi, M., 2008. Essential oil composition and antibacterial activity of Thymus caramanicus at different phenological stages. Food Chemistry., 110: 927-931.
Parekh, J. and Chanda, S., 2006. In vitro antimicrobial activities of extract of Launaea procumbens Roxb. (Labiateae), Vitis vinifera (Vitaceae) and Cyperus rotundus (Cyperaceae). African Journal of Biomedical Research., 9: 89-93.
Rasooli, I., Rezaei, M. B. and Allameh, A., 2006. Ultrastructural studies on antimicrobial efficacy of thyme essential oils on Listeria monocytogenes. International Journal of Infection Disease., 10: 236-241.
Srinivasan, D., Sangeetha, N., Suresh, T. and Perumalsamy, P. L., 2001. Antimicrobial activity of certain Indian medicinal plants used in folkloric medicine. Journal of Ethnopharmacology., 74: 217-220.
Westh, H., Zinn, C. S., Rosdahl, V. T., 2004. An international multicenter study of antimicrobial consumption and resistance in Staphylococcus aureus isolates from 15 hospitals in 14 countries. Microbial Drug Resistance., 10: 169-176.
Zakaria, M., 1991. Isolation and characterization of active compounds from medicinal plants. Asia Pacific Journal of Pharmacology., 6: 15-20.