The effect of sulphur and Thiobacillus on nutrient absorption, growth and essential oil in lemon balm (Melissa officinalis L.)
Subject Areas : Journal of Medicinal Herbs, "J. Med Herb" (Formerly known as Journal of Herbal Drugs or J. Herb Drug)مهراب یادگاری 1 , رحیم برزگر 2
1 - استادیار گروه گیاهان دارویی، دانشکده ی کشاورزی، دانشگاه آزاد اسلامی واحد شهرکرد
2 - دانشجوی دکترای تخصصی علوم باغبانی، دانشکده ی کشاورزی، دانشگاه گیلان
Keywords: Thiobacillus, sulphur, Essentail oil, Melissia officinalis L,
Abstract :
Background & Aim: In order study the effect of Thiobacillus, sulphur and organic materials on vegetative growth and essence production in lemon balm (Melissa officinalis L.) was conducted in pots in field condition at Shahrekord, Iran on 2008.Experimental: The factors were ten soil treatments inclusive 200 kg/ha sulphur, 400 kg/ha sulphur, 600 kg/ha sulphur, 200 kg/ha sulphur + Thiobacillus, 400 kg/ha sulphur + Thiobacillus, 600 kg/ha sulphur + Thiobacillus, 200 kg/ha sulphur + Thiobacillus + organic materials, 400 kg/ha sulphur + Thiobacillus + organic materials, 600 kg/ha sulphur + Thiobacillus + organic materials and without application of sulphur, Thiobacillus and organic materials.Results & Discussion: The results revealed significant differences between treatments in cupper, zinc, iron and manganese content in soil after harvesting and fresh weight, dry weight and number of lateral stems in plants. Also, differences between essence content in dry plants in various treatments were significant. Treatment of 400 kg/ha sulphur + Thiobacillus + organic materials and control demonstrated the highest and lowest cupper and manganese content in soil after harvesting and fresh weight, dry weight and lateral stems in plants respectively. In this research we observed the significant effect of sulphur on content of essential oil. The highest essence content in dry plants was produced by 400 kg/ha sulphur + Thiobacillus + organic materials and 600 kg/ha sulphur + Thiobacillus + organic materials. The correlation between traits showed that the more dry weight, Fe and Zn content in soil made the more essence content.
امید بیگی، ر. 1379. رهیافتهای تولید و فرآوری گیاهان دارویی. طراحان نشر . 397 صفحه.
خوشخوی،م.، تفضلی، ع.، راحمی، م. و شیبانی، ب. 1382. اصول باغبانی. انتشارات دانشگاه شیراز. 590 صفحه.
Anandham, R., Sridar, R., Nalayini, P., Poonguzhali, S.,Madhaiyan, M., & Tongmin, S. 2007. Potential for plant growth promotion in groundnut (Arachis hypogaea L.) cv. ALR-2 by co-inoculation of sulfur-oxidizing bacteria and Rhizobium. Microbiological Research, 162: 139-153.
Donati, E., Pogliani, C. & Boiardi, J. 1997. Anaerobic leaching of covellite by Thiobacillus ferrooxidans. Journal of Applied Microbiology Biotechnology, 47: 636-639.
Gomez, J. M., Cantero, D. & Webb, C. 2000. Immobilization of Thiobacillus ferrooxidans cells on nickel alloy fiber for ferrous sulfate oxidation. Journal Applied Microbiology Biotechnology, 54: 335-340.
Haneklaus, S., Bloem, E. & Schnug, E. 2003. The global sulphur cycle and its links to plant environment. In: Abrol, Y.P., Ahmad, A. (Eds.), Sulphur in Plants. Kluwer Academic Publishers, Dordrecht, the Netherlands. PP: 1–28.
Intodia, S. K. & Sahu, M. P. 2005. Effect of sulphur fertilization on growth of Opium poppy in calcareous soils of South Rajasthan. Indian Journal of Plant Physiology, 10: 90-93.
Patora, J., Majda, T., Gora, J. & Klimek, B. 2003. Variability in the content and composition of essential oil from lemon balm (Melissa officinalis L.) cultivated in Poland. Journal of Endocrinal Investigation, 26: 950-955.
Sari, A. O. & Ceylan, A. 2002. Yield characteristics and Essential oil composition of lemon balm (Melissa officinalis L.) grown in the Aegean Region of Turkey. Turkish Journal of Agriculture and Forestry, 22: 217-224.
Scherer, H. W. 2001. Sulphur in crop production invited paper. European Journal of Agronomy, 14: 81–111.
Stamford, N. P., Silva, A. J. & Freitas, A. D. 2002. Effect of sulphur inoculated with Thiobacillus on soil salinity and growth of tropical tree legumes. Bioresource Technology, 81: 53-59.
Teresa, M., Novo, M., Alba, C., Ronaldo, M., Paula, C., Antonia, C. & et al. 2000. Thiobacillus ferrooxidans response to copper and other heavy metals: growth, protein synthesis and protein phosphorylation. Antonie van Leeuwenhoek, 77: 187–195.