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  1 - Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments
  M. Yahyaei A. Ghavami M. Gharachorloo K. Larijani S. Z. Mazhari
• Open Access Article
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  2 - Evaluation of Alginate/Collagen Edible Coatings with Betanin and Cumin to Improve the Shelf Life of Lighvan Cheese
  F. Ahmadimaram T. Mostaghim Sh. Shahriari
• Open Access Article
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  3 - Development of Traditional Date Cookie Formulation Using Pumpkin Puree
  S. Kia S. H. Hosseini Ghaboos