List of Articles Xanthan Gum

• Open Access Article
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  1 - The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices
  M. Satorabi F. Salehi M. Rasouli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The Effect of Xanthan Gum and Temperature on Foam Stability of Milk-Based Espresso Coffees
  M. Khezri Sh. Shahriari L. Shahsavani
• Open Access Article
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  3 - The Effects of Iranian Gum Tragacanth on the Foaming Properties of Egg White Proteins in Comparison with Guar and Xanthan Gums
  M. Mohammadian F. Alavi