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    • List of Articles Xanthan

      • Open Access Article
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        1 - Influence of Some Hydrocolloids on Textural Properties of UF Cheese
        Sh Zomorodi E. Azarpazhooh H. Behmadi
      • Open Access Article
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        2 - The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices
        M. Satorabi F. Salehi M. Rasouli
      • Open Access Article
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        3 - The Effect of Xanthan Gum and Temperature on Foam Stability of Milk-Based Espresso Coffees
        M. Khezri Sh. Shahriari L. Shahsavani
      • Open Access Article
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        4 - The Effects of Adding Xanthan and Carboxy Methyl Cellulose on Cooking and Sensory Characteristics of Soya Burger
        A. Basati S. E. Hosseini
      • Open Access Article
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        5 - The Effects of Iranian Gum Tragacanth on the Foaming Properties of Egg White Proteins in Comparison with Guar and Xanthan Gums
        M. Mohammadian F. Alavi
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