List of Articles Viability

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans
  H. Korbekandi D. Abedi M. Maracy M. Jalali N. Azarman S. Iravani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Qualitative and Sensory Evaluation of Synbiotic Greek Yogurt Containing Lactobacillus Rhamnosus GG and Bifidobacterium Longum HH-BL18 during Shelf Life
  Marjan Nouri Mona Esfand Abadi