List of Articles Sterol

• Open Access Article
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  1 - An Overview of Kermanshahi Oil as a Functional Food
  B. Mehraban Kh. Safaei M. Chalabi
  10.30495/jfbt.2022.67267.10291
• Open Access Article
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  2 - Detection of Chemical Properties of Ghee Containing Various Levels of Palm Oil and Beef Tallow on RSM
  S. H. Erfani M. Ghavami S. Shoeibi H. Rastegar A. Zand Moghaddam
• Open Access Article
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  3 - The Effects of Refining Operations on Quality and Quantity of Sterols in Canola, Soyabean and Sunflower Seed Oils
  M. Azizi A. Ghavami
• Open Access Article
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  4 - Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil
  N. Ahmadi Kamazani H. Tavakolipour M. Hasani M. Amiri
• Open Access Article
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  5 - Evaluation of Chemical Characteristics of Extra Virgin Olive Oils Extracted from Three Monovarieties of Mari, Arbequina and Koroneiki in Fadak and Gilvan Regions
  M. Homapour M. Ghavami Z. Piravivanak E.S. Hosseini
• Open Access Article
  • Abstract Page
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  6 - Qualitative and Quantitative Evaluation of Tocopherols and Phytosterols in Soybean Oil Distillate
  H. Alighaleh babakhani M. Ghavami M. Gharachorloo