List of Articles Starch

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Particle Size Distribution and Viscoelastic Behavior of French Dressing Containing Two Types of Commercial Waxy Maize Starches
  M Mizani M. Yaghoti Moghaddam M. Alimi M. Salehifar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effect of Inulin and Resistant Starch on Some of Qualitative Properties of Baguette Bread
  R. Moghaddasi S. Movahhed H. Ahmadi Chenarbon
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Statistical Modelling of a Preliminary Process for Depolymerisation of Cassava Non-starch Carbohydrate Using Organic Acids and Salt
  B. Daramola
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - The Feasibility of Manufacturing Low Fat Pizza Cheese by Use of Pre- Gelatinized Corn Starch
  S. Abbasi L. Nateghi
  10.30495/jfbt.2022.19731
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - The Effect of Modified Starch Based Fat Replacer on Milk Properties
  A. Hajibabaei F. Abdolmaleki