List of Articles Sponge cake

• Open Access Article
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  1 - The Effect of Quince Powder on Rheological Properties of Batter and Physico-Chemical and Sensory Properties of Sponge Cake
  F. Salehi M. Kashaninejad
• Open Access Article
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  2 - Influence of Guar Gum on Texture Profile Analysis and Stress Relaxation Characteristics of Carrot Sponge Cake
  F. Salehi M. Kashaninejad
• Open Access Article
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  3 - The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes
  F. Salehi S. Amin Ekhlas
• Open Access Article
  • Abstract Page
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  4 - Evaluation of the Cake Quality Made from Acorn-Wheat Flour Blends as a Functional Food
  H. Molavi J. Keramat B. Raisee