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    • List of Articles Salt

      • Open Access Article
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        1 - The Effect of Stacking of Narrow-Barred Spanish Mackerel (Scomberoides commersonnianus) on Protein Composition and Amino Acid Profile
        Z. هادی زاده N. موراکی S. معینی
      • Open Access Article
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        2 - Statistical Modelling of a Preliminary Process for Depolymerisation of Cassava Non-starch Carbohydrate Using Organic Acids and Salt
        B. Daramola
      • Open Access Article
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        3 - Production of Lavash Bread by Yeast – Salt Method and Determining the Rheological Properties of Its Dough
        S. Movahhed H. Ahmadi Chenarbon Gh. Rooshenas
      • Open Access Article
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        4 - Control Release from Low Acyle Gellan Gum Gels
        A. Rahman S. Bakalis
      • Open Access Article
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        5 - Physicochemical and Rheological Properties of Toast Bread Baked by Yeast–Salt Method
        M. Karamirad S. Movahhed A.R. Shahab Lavasani
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