List of Articles Packaging

• Open Access Article
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  1 - The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films
  S. Tavakolian H. Ahari M. H. Givianrad H. Hosseini
  10.30495/jfbt.2023.69768.10299
• Open Access Article
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  2 - Preparation and Characterization of Micro Cellulose Moisture Absorbent Pad for Food Packaging Applications
  Zahra Ebadi Behjat Tajeddin
• Open Access Article
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  3 - The Effect of Polylactic Acid Packaging Modified with Clay Nanoparticles on Quality and Shelf life of Mushroom
  P. Rezaee Sh. Shahriari T. Mostaghim
• Open Access Article
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  4 - Shelf Life Extension of Package’s Using Cupper/(Biopolymer nanocomposite) Produced by One-Step Process
  S. Ebrahimiasl S. A. Younesi
• Open Access Article
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  5 - The Effect of Modified Atmosphere Packaging on the Shelf-life of Greenhouse-grown Tomato
  B. Tajeddin F. Azadshahraki Z. Rafiee Darsangi
• Open Access Article
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  6 - Innovative Chitosan-Based Coating for Enhance Preservation and Sensory Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Using Microencapsulated Milk Thistle (Silybum marianum) Extract
  Mohammad Ali Fakheri zhaleh khoshkhoo Mohammad Jouki