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      • Open Access Article
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        1 - Comparative Analysis of Butter spectra of FTIR and NMR in Combination with Tallow
        Z. Nilchian M. R. Ehsani Z. Piravi-vanak S. Soha
        10.30495/jfbt.2022.63446.10284
      • Open Access Article
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        2 - Studies on Physicochemical and Structural Properties of Marshmallow (Althaea Officinalis) Seed Mucilage
        S. Moazzezi A. H. Elhamirad L. Nateghi M. H. Haddad Khodaparast F. Zarei
        10.30495/jfbt.2022.18967
      • Open Access Article
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        3 - Fractionation and Determination of Some Structural Properties of Persian Gum
        S. Rahimi S. Abbasi
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