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    • List of Articles Mucilage

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        1 - Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices
        Fakhreddin Salehi Alireza Haseli Amirreza Roustaei
        10.30495/jfbt.2023.70807.10301
      • Open Access Article
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        2 - Influence of Some Hydrocolloids on Textural Properties of UF Cheese
        Sh Zomorodi E. Azarpazhooh H. Behmadi
      • Open Access Article
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        3 - Influence of Frying Conditions and Wild Sage Seed Mucilage Coating on the Physical Properties and Oil Uptake of Zucchini Slices during Deep-Fat Frying
        F. Salehi A. Haseli A. Roustaei
        10.30495/jfbt.2022.19332
      • Open Access Article
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        4 - Investigation of Rheological Behavior of Malva Flower Mucilage Under Different Temperature, Concentration and Shear Rate Conditions
        A. Ghorbani A.H. Elhamirad L. Nateghi M.H. Haddad Khodaparast F. Zarei
        10.30495/jfbt.2022.19728
      • Open Access Article
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        5 - Studies on Physicochemical and Structural Properties of Marshmallow (Althaea Officinalis) Seed Mucilage
        S. Moazzezi A. H. Elhamirad L. Nateghi M. H. Haddad Khodaparast F. Zarei
        10.30495/jfbt.2022.18967
      • Open Access Article
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        6 - Effect of Flaxseed (Linum usitatissimum) Mucilage on Physicochemical and Sensorial Properties of Semi-Fat Set Yoghurt
        S. Arabshahi- Delouee Sh. Rahati Ghochani A. Mohammadi
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