List of Articles Mayonnaise

• Open Access Article
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  1 - Rheological, Physical and Sensory Properties of Mayonnaise Formulated with Sesame Oil
  R. Pazhvand M. Khavarpour
• Open Access Article
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  2 - Evaluation of Using Salep and Chitosan Hydrocolloid as Stabilizers and Fat Replacer in Physicochemical and Rheological Features of Low-Fat Mayonnaise
  M. Askari T. Mostaghim
• Open Access Article
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  3 - The Effects of Emulsifiers Application on Characteristics of Mayonnaise
  Sh. Dadkhah P. Damanafshan A. Taheri Yeganeh P. Homati